Fried tofu and scallions with tempura sauce. Extra sauce for an additional charge.

Fried pastry filled with curried mixed vegetable. Add sauce for an additional charge.

Imitation crab and cream cheese in wonton shell. Served with sweet sauce. Extra sauce for an additional charge.

Chicken, water chestnut, shiitake, and onions. Served with cool and crisp lettuce. Add sauce for an additional charge.

Deep fried battered shrimp and vegetables served with tempura sauce. Extra sauce for an additional charge.

Steamed young green beans and sprinkled with salt. Add sauce for an additional charge.

Vegetables wrapped in rice paper. Add-ons for an additional charge.

Fried calamari rings served with sweet chili sauce. Extra sauce for an additional charge.

Deep fried tofu served with sweet chili sauce topped with ground peanuts. Extra sauce for an additional charge.

Marinated chicken wings Thai style and deep fried until golden brown. Comes with your choice of spice level. Add sauce for an additional charge.

Japanese pork dumplings served steamed or fried.

White cabbage, carrot, celery, and clear noodles. Wrapped with spring roll sheet and deep fried served with plum sauce. Extra sauce for an additional charge.

Chicken or beef marinated in spices served with peanut sauce. Extra sauce for an additional charge.

Green bean and garlic with sauce. Extra sauce for an additional charge.

Stir fried spinach with garlic, butter, and shiitake mushrooms. Add sauce for an additional charge.

Golden wrapped shrimp served with sweet chili sauce. Extra sauce for an additional charge.

Served steamed or fried. Add sauce for an additional charge.

Served steamed or fried. Add sauce for an additional charge.

Crispy fried soft shell crab served with ponzu sauce. Extra sauce for an additional charge.

Grilled chicken and onion skewers served with teriyaki sauce. Extra sauce for an additional charge.

Add sauce for an additional charge.

Add sauce for an additional charge.

Thin slices of seared NY steak served with ponzu sauce. Extra sauce for an additional charge.

Mixed seafood, mushrooms, and onions baked in mayonnaise on bed of rice. Add sauce for an additional charge.

Cooked mussel with seafood cooked dynamite. Add sauce for an additional charge.

Includes tuna, salmon, and white fish. Add sauce for an additional charge.

Thin sliced salmon, red onions, red peppers, tomatoes, and cilantro with yuzu sauce. Extra sauce for an additional charge.

Conch and octopus sliced, cucumber, masago, and sesame seeds. Add sauce for an additional charge.

Squid with cucumber with kimchee sauce. Extra sauce for an additional charge.

Conch and octopus, masago, sesame seeds, and scallions served with rice vinegar. Add sauce for an additional charge.

Tuna, salmon, whitefish, hamachi, and shrimp. Add sauce for an additional charge.

Tuna, avocado, tempura flakes, masago, and scallions mixed with spicy mayonnaise. Add sauce for an additional charge.

Seared tuna on the outside and rare inside served cold with ponzu sauce. Extra sauce for an additional charge.

Tuna tartar with kimchee sauce, avocado, masago, sashimi seeds and scallions with crispy wontons. Add-ons for an additional charge.

Salmon tartar with kimchee sauce, masago, sesame seeds, and scallions with crispy wontons. Add-ons for an additional charge.

Diced tuna mixed in kimchee sauce over rice. Extra sauce for an additional charge.

Diced salmon mixed in kimchee sauce over rice. Extra sauce for an additional charge.

Thin sliced yellow tail top with jalapeno served with yuzu sauce. Extra sauce for an additional charge.

Delicate broth with miso paste, tofu, wakame seaweed, and scallions.

A mixed of vegetable in miso base.

Imitation crab and spinach in tempura broth.

Fish and mixed vegetable in miso broth, Japanese style.

Red clams, bean sprouts, and scallions in kimchee broth.

Without coconut milk. Thai spicy and sour soup in a special herb and lemon grass broth with mushroom, tomatoes, and scallions flavored with lemon juice and a hint of roasted chili.

This aromatic soup is coconut milk and flavored with galangal, lemon grass cooked with chili, lemon juice, mushroom, scallions, and cilantro.

Mixed of green salad served with ginger or peanut dressing. Extra dressing for an additional charge.

Cooked shrimp with lemon juice, sliced lemon grass, onion, and chili paste. Comes with your coice of spice level. Add dressing for an additional charge.

Cooked squid with lemon juice, sliced lemon grass, onion, and chili paste. Comes with your choice of spice level. Add dressing for an additional charge.

Shredded green papaya, carrots, tomato, and garlic in Thai dressing topped with ground peanut. Comes with your choice of spice level. Extra dressing for an additional charge.

Shrimp, squid, scallop, mussel, and fish mixed with cilantro, onion, lime juice, and chili paste. Comes with your coice of spice level. Extra dressing for an additional charge.

Grilled beef with Thai spices, tomato, scallions, cucumber, and cilantro.

Minced pork or chicken well cooked, dressed with lime juice, onions, thin slices of ginger, and roasted peanuts. Comes with your choice of spice level. Extra dressing for an additional charge.

Clear noodle, minced pork, cooked shrimp, pepper, scallions, and cilantro with lime juice. Comes with your coice of spice level. Add dressing for an additional charge.

Grilled salmon on a bed of mixed green salad your choice of dressing.

Mixed of green salad, onion, bean sprouts, fried tofu, and boiled egg with peanut dressing. Extra dressing for an additional charge.

Grilled chicken breast on a bed of mixed green salad your choice of dressing.

Avocado, imitation crab, and masago mixed with Japanese mayonnaise. Add dressing for an additional charge.

Diced tuna, salmon, white fish, masago, scallions, and sesame seed mixed with kimchee sauce over cucumber. Comes with your choice of spice level. Add dressing for an additional charge.

Tuna, orange, tomato, and cucumber top with tempura flakes. Comes with your choice of spice level. Add dressing for an additional charge.

Cold seaweed salad with sesame seeds.

Imitation crab, avocado, and masago wrapped in paper thin cucumber and shrimp served with rice vinegar and sesame seeds. Roll wrapped in thin sliced cucumber no rice.

Tuna, salmon, yellow tail, avocado, and masago wrapped in paper thin cucumber served with ponzu sauce. Roll wrapped in thin sliced cucumber no rice.

Tuna, imitation crab, avocado, and masago wrapped in paper thin cucumber served with ponzu sauce. Roll wrapped in thin sliced cucumber no rice. Served with your choice of style. Substitution is available for an additional charge.

Salmon, imitation crab, avocado, and masago wrapped in paper thin cucumber served with ponzu sauce. Roll wrapped in thin sliced cucumber no rice.

Assorted vegetables wrapped in paper thin cucumber served with rice vinegar. Roll wrapped in thin sliced cucumber no rice.

Stir-fried rice noodles, eggs, bean sprouts, and scallions with pad Thai sauce then topped with ground peanuts and peanuts.

Stir-fried clear noodles with eggs, onions, scallions, carrots, snow peas, tomatoes, and baby corn with brown sauce.

Stir-fried flat rice noodles with egg, broccoli, and carrot with sweet brown sauce.

Stir-fried flat rice noodles, broccoli, onions, bell peppers, and carrots with basil sauce.

Stir-fried clear noodles with mixed vegetables and tofu sauce.

Comes with fired egg noodles, cabbage, napa, carrot, snow peas, scallions, and bean sprouts.

Basil leaves, onions, bell peppers, and carrots. Served with steamed rice.

Cashew nuts, onions, bell peppers, mushrooms, carrots, celery, scallions, and water chestnuts. Served with steamed rice.

Ginger, onions, bell peppers, mushrooms, pineapple, carrots, and scallions. Served with steamed rice.

Oyster sauce and broccoli. Served with steamed rice.

Garlic, mushrooms, and black pepper with garlic sauce served on steamed cabbage and broccoli. Served with steamed rice.

Tomatoes, onions, cucumber, bell peppers, pineapple, and scallions. Served with steamed rice.

Lightly breaded with chili sauce. Served with steamed rice.

Coconut milk, green chili paste, zucchini, eggplant, bell peppers, and basil leaves. Served with steamed rice.

Prepared with curry paste, coconut milk, potato, onions, avocado, and cashew nuts. Served with steamed rice.

Stir-fried meat with coconut milk, panang curry paste, bell peppers, green bean, and basil leaves. Served with steamed rice.

Coconut milk, red chili paste, bell peppers, bamboo shoots, and basil leaves. Served with steamed rice.

Broccoli, napa, cabbage, carrots, celery, mushroom, baby corn, and zucchini. Add protein for an additional charge.

Stir-fried white rice, eggs, onions, tomato, and scallions.

Stir-fried white rice, onions, bell pepper, carrot, scallions, and basil sauce.

Stir-fried white rice, eggs, onions, scallions, pineapple, and cashew nuts.

Served with steamed cabbage and broccoli on top sesami seeds.

Served with steamed cabbage and broccoli on top sesame seeds.

Served with steamed cabbage and broccoli on top sesame seeds.

Served with steamed cabbage and broccoli on top sesame seeds.

Served with steamed cabbage and broccoli on top sesame seeds.

Served with steamed cabbage and broccoli on top sesame seeds.

Served with steamed cabbage and broccoli on top sesame seeds.

Served with steamed cabbage and broccoli on top sesame seeds.

Lightly battered and deep-fried served with tempura sauce.

Lightly battered and deep-fried served with tempura sauce.

Lightly battered and deep-fried served with tempura sauce.

Shrimp, scallops, imitation crab, fish, and mixed vegetables. Lightly battered and deep-fried served with tempura sauce.

Dipped in the beaten eggs, then coat with breadcrumbs, deep-fried served with katsu sauce.

Dipped in the beaten eggs, then coat with breadcrumbs, deep-fried served with katsu sauce.

Dipped in the beaten eggs, then coat with breadcrumbs, deep-fried served with katsu sauce.

Stir-fried white rice with eggs, onions, carrots, and scallions. No meat. Add-ons for an additional charge.

1.5 oz.

1.50 oz.

1.5 oz.

2 oz.

Avocado and sesame seeds.

Imitation crab and sesame seeds.

Yellowtail and scallions.

Salmon and scallions.

Tuna and scallions.

Cucumber and sesame seeds.

Cut into 8 to 10 pieces. Smoked salmon, avocado, scallions inside out sesame seeds.

Cut into 8 to 10 pieces. Alaskan king crab, avocado, cucumber, and scallions inside out with sesame seeds and masago.

Cut into 8 to 10 pieces. Shrimp tempura, avocado topped with sweet plantain.

Cut into 8 to 10 pieces. Avocado, asparagus, scallions, half roll with eel and tuna inside out seeds and masago.

Cut into 8 to 10 pieces. Shrimp tempura, avocado, asparagus topped with sesame seeds and grill eel. Add sauce for an additional charge.

Cut into 8 to 10 pieces. Shrimp, avocado, cucumber, Japanese mayonnaise inside out sesame seeds. Add sauce for an additional charge.

Cut into 8 to 10 pieces. Chicken tempura, asparagus, avocado, and spicy mayonnaise inside out seeds. Add sauces for an additional charge.

Cut into 8 to 10 pieces or handroll. Grilled eel on top California roll served with eel sauce. Add sauces for an additional charge.

Cut into 8 to 8 pieces for the roll or handroll cone shape only 1 piece. Imitation crab, cucumber, avocado, masago, and sesame seeds. Add sauces for an additional charge.

Cut into 8 to 10 pieces or handroll. Salmon, cucumber, avocado inside out masago, and sesame seeds. Add sauces for an additional charge.

Cut into 8 to 10 pieces or handroll. Tuna, cucumber, avocado inside out masago, and sesame seeds. Add sauces for an additional charge.

Cut into 8 to 10 pieces. Seared scallops, kampyo, avocado, and tempura flakes inside out sesame seed and masago. Add sauces for an additional charge.

Cut into 8 to 10 pieces. Grill chicken, asparagus, and lettuce inside out seed topped with teriyaki sauce. Add sauces for an additional charge.

Cut into 8 to 10 pieces. Spicy tuna, tempura flakes, avocado inside out sesame seed with tuna on top. Add sauces for an additional charge.

Cut into 8 to 10 pieces. Barbecue eel, salmon skin, avocado, asparagus, and scallions inside out sesame seed and masago. Add sauces for an additional charge.

Cut into 8 to 10 pieces. Shrimp tempura, avocado, asparagus, seeds, and masago topped with avocado. Add sauces for an additional charge.

Cut into 8 to 10 pieces. Baked seafood, mayonnaise, and masago seaweed outside. Add sauces and side for an additional charge.

Cut into 8 to 10 pieces or handroll. Barbecue eel, cucumber inside out sesame seeds served with eel sauce. Add sauces for an additional charge.

Cut into 8 to 10 pieces. Tuna, salmon, white with inside out with 4 different tobigo. Add sauces for an additional charge.

Cut into 8 to 10 pieces. Fish katsu, avocado, and lettuce inside out seeds served with spicy mayonnaise. Add sauces for an additional charge.

Cut into 8 to 10 pieces. Salmon, cream cheese, and scallions inside out sesame seeds.

Cut into 8 to 10 pieces. Conch, spinach, cucumber, and scallions seaweed outside served with kimchee sauce. Add sauces for an additional charge.

Cut into 8 to 10 pieces. Whole lobster tempura, avocado, asparagus, seed, and masago inside out imitation crab. Add sauces for an additional charge.

Cut into 8 to 10 pieces. Whitefish, avocado, cucumber tempura flakes and topped with spicy tuna crunchy. Add sauces for an additional charge.

Cut into 8 to 10 pieces. Wahoo, salmon, asparagus, and carrot inside out with red tobigo. Add sauces for an additional charge.

Cut into 8 to 10 pieces. Shrimp tempura, avocado, asparagus, sesame seeds, and masago topped with salmon. Add sauces for an additional charge.

Cut into 8 to 10 pieces. Grill New York strip steak, lettuce, and cream cheese inside out sesame seeds. Add sauces for an additional charge.

Cut into 8 to 10 pieces. California roll with tuna, salmon, white fish, and avocado on top. Add sauces for an additional charge.

Cut into 8 to 10 pieces. Shrimp tempura, avocado, asparagus, sesame seeds, and masago topped with tuna. Add sauces for an additional charge.

Baked salmon skin, scallions, and sesame seeds. Add sauces for an additional charge.

Cut into 8 to 10 pieces. Shrimp and avocado on top California Roll. Add sauces for an additional charge.

Cut into 8 to 10 pieces or handroll. Shrimp and avocado on top California roll. Add sauces for an additional charge.

Cut into 8 to 10 pieces or handroll. Tuna, scallions, and cucumber with spicy kimchee inside out sesame seeds. Add sauces for an additional charge.

Cut into 8 to 10 pieces or handroll. Fried soft shell crab, avocado, asparagus, mayonnaise, and masago. Add sauces for an additional charge.

Cut into 8 to 10 pieces. Sweet potato tempura, cream cheese inside out sesame seed. Add sauces for an additional charge.

Cut into 8 to 10 pieces. Hamachi, avocado, asparagus, and scallions inside out with sesame seeds and masago. Add sauces for an additional charge.

Cut into 8 to 10 pieces. California roll with tuna, tempura flakes, spicy mayo inside out masago. Add sauces for an additional charge.

Cut into 8 to 10 pieces. Kanpyo, spinach, cucumber, carrot, and asparagus inside out sesame seeds. Add sauces for an additional charge.

Cut into 8 to 10 pieces. Imitation crab, cream cheese, cucumber topped with baked mixed seafood. Add sauces for an additional charge.

Cut into 8 to 10 pieces. Shrimp tempura, red bell pepper, tomatoes, lettuce, and jalapenos inside out sesame seed and masago. Add sauces for an additional charge.

Cut into 8 to 10 pieces. Shrimp tempura, spicy grab, and cream cheese wrapped with pink soy paper and red tobiko. Add sauces for an additional charge.

Cut into 8 to 10 pieces or hand roll. Limitation crab, masago, cucumber, and spicy mayonnaise inside out sesame seed. Add sauces for an additional charge.

Cut into 8 to 10 pieces. Dragon roll topped with baked seafood, massage, and scallion. Add sauces for an additional charge.

Salmon, tuna, white fish, imitation crab, scallions seaweed outside breaded, and deep-fried outside creepy and inside still raw.

Salmon, cream cheese, and scallions seaweed outside deep-fried tempura.

Whitefish, imitation crab, and asparagus seaweed outside deep-fried tempura.

Salmon, imitation crab, and asparagus seaweed outside. No rice.

Imitation crab.

Tofu.

Basil leaves, onions, bell peppers, and carrots.

Cashew nuts, onions, bell peppers, and mushrooms.

Fresh garlic, mushrooms, black pepper with garlic sauce.

Oyster sauce with broccoli.

Lightly breaded chicken or shrimp with chili sauce.

Coconut milk, green curry paste, zucchini, eggplant, green bean, and basil leaves.

Stir-fried rice noodles, eggs, bean sprouts, and scallions and topped with ground peanuts.

Stir-fried clear noodles with eggs, onions, scallions, carrots, tomatoes, baby corn, and mushrooms.

Tomatoes, onions, cucumber, bell peppers, pineapple, and scallions.

Coconut milk, red curry paste, bell peppers, bamboo shoots, and basil leaves.

Stir-fried flat rice noodles, eggs, garlic, broccoli, and sweet thin soy sauce.

Fresh ginger, onions, bell peppers, mushrooms, pineapple, carrots, and scallions.

Chicken or shrimp and mixed vegetable.

3 sushi, 1/2 California roll, and pad thai chicken.

3 sushi, 1/2 California roll, and fried rice chicken.

Served with vanilla ice cream.

Sparkling water.

Iced green tea. Comes with choice of flavor.

Thai iced tea.

Iced tea. Comes with choice of flavor.

Green tea.

Lipton tea.

Jasmine tea.

Lemonade.

Apple Juice.

Cranberry juice.

Dr pepper.