Breakfast

daily untill 11.00 am
- Sauce Poisson $7.00
  
  fish in sauce
- Foi Dure $5.00
  
  (beef liver)
- Ragout $5.00
  
  (cow feet)
- Served with Mais a Pois $5.00
  
  (grits with beans) or banane bouillie (boiled plantains)
- Bouillon $5.00
  
  (beef stew)
- Spaghetti $6.00

Saturday Only
- Bouillon Tete Cabrit $5.00
  
  (goat head stew)

Lunch
- Griot $6.00
  
  (fried pork) simple or complet
- Poule Dure $6.00
  
  (fowl)
- Poule Frite $6.00
  
  (fried chicken)
- Mirliton $6.00
  
  (coyote with meat)
- Beregene $6.00
  
  (egg plant with meat)
- Calalou $6.00
  
  (okra with meat)
- Dinde $6.00
  
  (turkey)
- Epinard $6.00
  
  (spinach) served with choice of rice and bean and plantain
- Tassot $10.00
  
  (beef)
- Lambi $16.00
  
  (conch)
- Poisson Frit $10.00
  
  (fried fish)
- Sauce Poisson $10.00+
  
  (fish in sauce) or (gro sel)
- Cabrit en Sauce $10.00
  
  (stewed goat)
- Cabrit Frit $12.00
  
  (fried goat)
- Queue Boeuf $10.00
  
  (oxtail)
- Boulette $10.00
  
  (fried meat ball) served with choice of rice and bean plantain: fried or boiled and salad. P/S $1.00 extrat for any dish wish djondjon (black rice)

Menu for Brandy's Restaurant provided by Allmenus.com

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