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Flavor of India
2 pieces.
Triangular pastry stuffed with spinach and homemade paneer.
Fresh vegetables sliced and dipped in garbanzo bean batter and deep fried.
Mildly spiced minced deep fried potatoes.
Homemade cheese sliced and dipped in a garbanzo bean batter and deep fried.
Samosa, spinach and paneer samosa, pakora and aloo tikki.
A tangy sweet blend of chickpeas and smashed samosa.
Sliced onion batter with lentil flour Indian herbs and spices.
Crispy cauliflower tossed with garlic, tomato sauce and green herbs.
2 pieces. Triangular pastry stuffed with ground lamb and spices.
Chicken strips dipped in a garbanzo bean butter and deep fried.
Lamb samosa, chicken pakoras, chicken tika, lamb boti freshly cooked with yogurt, mint, herbs and spice.
Chopped boneless chicken cooked with Indian spices and herbs.
Traditional Indian lentil soup.
The famous lentil soup made with coconut, carrots and homemade spices.
Served cold with lettuce, cucumbers, tomatoes and red onions.
Fresh cucumber, tomatoes, vinegar salt and pepper.
Slices chicken tikka mixed with slashed lettuce, cucumber, tomato.
Lamb with bone marinated in herbs and spice cooked in a clay oven.
Lamb cooked in a clay oven with tikka masala sauce.
Chicken marinated in yogurt, fresh herbs and selected Indian spices.
Boneless chicken marinated in fresh spices.
Minced lamb spiced with ginger, herbs and onions, roasted on skewered.
Jumbo shrimp delicately marinated in spiced garlic, served with mint sauce.
Served with a mixture of tandoori chicken, chicken tikka, seekh kabab, shrimp tikka, malai kabab and lamb boti kabab.
Minced chicken spiced with ginger, herbs and onions, roasted on skewered.
Boneless chicken marinated in fresh ginger and spices.
Salmon cubes made with ginger, garlic, mint and yogurt sauce in a clay oven.
Chunks of lamb made with ginger and garlic in a clay oven.
Cooked in clay oven with ginger and garlic sauce, herbs and spices.
Homemade cheese yogurt, Indian herbs and spices.
Boneless chicken cooked with onion, green pepper and Indian spices.
Mildly spiced chicken cubes in a cream sauce with cashews, almonds and raisins.
Tandoori chicken simmered in a sauce of fresh tomatoes and exotic herbs.
Boneless chicken prepared with potatoes in hot spices.
Charcoal roasted chicken cubes in a moderately spiced cream sauce.
Chicken cooked in a blend of tomatoes and spices.
Chicken cooked in spinach and herbs.
Chicken cooked with onion, bell peppers, Indian spices and herbs.
Chicken cooked with coconut and madras sauce.
Boneless chicken cooked in an onion, garlic, ginger and mango sauce.
Goat cooked in a blend of tomatoes and spices.
Goat cooked pepper sauce.
Goat cooked with onions and green peppers and Indian spices.
Cooked with Indian yogurt, Indian herbs and spices.
Boneless lamb cooked with onions and green peppers and Indian spices.
Lamb cooked in a blend tomatoes and spices.
Charcoil roasted lamb cubes in a moderately spiced sauce.
Lamb cooked with coconut and madras sauce.
Mildly spiced lamb cubes in a cream sauce with cashews, almonds and raisins.
Lamb cooked in spinach and herbs.
Cubes of lamb prepared with potatoes in hot spices.
Succulent pieces of lamb in a cardamom flavored sauce.
Boneless lamb cooked in an onion, garlic, ginger and mango sauce.
Shrimp prepared with potatoes in hot spices.
Shrimp cooked in spinach and herbs.
Mildy spiced shrimp in a cream sauce with cashews, almonds and raisins.
Roasted shrimp in moderately spiced sauce.
Mahi mahi fillet made with onion and tomatoes sauce and Indian spices.
Shrimp cooked with green vegetables, onions and tomatoes.
Battered chicken cooked in a classic hot and tangy soy sauce.
Mini cauliflower florets tossed with tomato, onion, bell pepper, garlic and green herbs smeared with hot and tangy sauce.
Stir fried paneer (home made cottage cheese) in onion, bell pepper, soya sauce and chili.
Battered fried shrimp in a hot and tangy sauce.
Stir-fried rice with vegetables.
Stir-fried rice with chicken.
Stir-fried rice with egg.
Yellow lentils simmered until tender and tempered with ginger, tomatoes and herbs.
Cubes of Indian cheese cooked with tomato and cream sauce.
Cauliflower and potatoes sauteed in herbs and spices.
Fresh grated vegetable fritter cooked in a tomato cream and onion sauce.
Garbanzo beans cooked in a special blend of spices.
Mixed vegetables sauteed in cream herbs and spices.
Creamed spinach cooked delicately with cheese cubes.
Creamed peas cooked delicately with cheese cubes.
Fresh okra lightly sauteed with onion and herbs. Seasonally fresh only.
Roasted eggplant cooked with tomatoes and onions.
Lentils cooked in spices and cream.
Made with fresh eggplant and potatoes.
Fresh homemade cottage cheese cooked with fresh vegetables and spices.
Fresh vegetables blended with spiced a touch of curry sauce.
Fresh vegetables made with masala sauce.
Garbanzo beans cooked with spinach and special blend of spice.
Fresh potato made with chick peas, spices and herbs.
Paper thin crepe made of rice and lentils, stuffed with mildly, spiced potatoes.
Rice and lentil crepe.
Fried rice and lentil doughnuts.
Steam cooked rice and lentil cake.
Basmati rice sauteed with vegetables and nuts.
Basmati rice cooked with chicken.
Basmati rice cooked with lamb.
Basmati rice cooked with shrimp.
Basmati rice cooked with chicken, lamb and shrimp.
Basmati rice cooked with goat.
Basmati rice cooked with peas and spices.
Leavened bread made in tandoor.
Naan topped with fresh garlic.
Whole wheat bread dotted with aromatic ajwain (carom) seeds.
Unleavened bread.
Leavened bread stuffed with onions and homemade cheese.
Leavened bread stuffed with onions.
Unleavened homemade bread stuffed with cherries, almonds and cashews.
Whole wheat deep fried puffed bread.
Leavened bread stuffed with ground lamb.
Leavened bread stuffed with mozzarella cheese.
Cheese naan, peshawari naan and onion kulcha.
Crispy layered fried bread stuffed with mildly spiced potatoes.
Leavened bread stuffed with mozzarella cheese and top with fresh garlic.
Whipped yogurt blended with fresh cucumbers, tomatoes, onion, carrots and mint. Perfect balance for the spicy dishes.
Spiced savory condiment.
Mixed pickle.
2 pieces.
Mango flavored kulfi.
Pistachio flavored Kulfi.
Saffron flavored rice pudding.
Milk and cheese balls soaked in a honey syrup.
Creamed cheese patties in sweet thickened milk sauce.
Freshly brewed tea flavored with aromatic herbs.
A refreshing yogurt drink churned with mango.
Menu for Flavor of India provided by Allmenus.com
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