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No cuisines specified
Mambo Italiano
Fresh mozzarella, sliced beef tomatoes and basil.
Sauteed in marinara and white wine sauce.
Clams topped with seasoned Italian bread crumbs.
Served with marinara sauce.
Served with marinara sauce.
Chopped cherry tomatoes, basil and garlic with extra virgin olive oil and served on top of Tuscan bread.
Layered eggplant with light marinara sauce, ricotta cheese, basil and shaved Romano cheese.
Mozzarella, sun-dried tomato and garlic.
Consomme with egg and spinach.
Mixed greens, cucumbers, tomatoes, pepperoncini, olives, peppers, salami, ham, onion and provolone.
Mixed greens, chopped tomatoes, cucumber, olives, pepperoncini, onions, feta cheese and vinaigrette dressing.
Romaine lettuce, croutons, tossed in our Caesar dressing and topped with shaved Romano cheese.
Mixed greens, tomatoes, cucumbers, olives, pepperoncini and onions.
Served over linguini. Served with salad, pasta and rolls.
Served over linguini. Served with salad, pasta and rolls.
Served over linguini. Served with salad, pasta and rolls.
Lightly breaded shrimp in a mushroom sauce, topped with mozzarella cheese. Served with salad, pasta and rolls.
Topped with breading, baked with garlic and oil. Served with salad, pasta and rolls.
Sauteed with spinach, fresh garlic, olive oil and Romano cheese in a light marinara sauce over pasta. Served with salad, pasta and rolls.
Breaded shrimp with light marinara and melted mozzarella cheese. Served with salad, pasta and rolls.
Sauteed in light butter, garlic, white wine sauce and served over linguini. Served with salad, pasta and rolls.
Light egg batter, sauteed in a light lemon and wine sauce. Served with salad, pasta and rolls.
Lightly breaded and baked with garlic and oil. Served with salad, pasta and rolls.
Breaded veal cutlet baked with tomato sauce and melted mozzarella cheese. Served with salad, pasta and rolls.
Veal in a light egg batter sauteed in a light lemon wine sauce. Served with salad, pasta and rolls.
Veal scaloppini sauteed with capers in a white wine lemon sauce. Served with salad, pasta and rolls.
Veal Scaloppini sauteed with mushrooms in a Marsala wine sauce. Served with salad, pasta and rolls.
Veal medallions dipped in batter sauteed in a light wine sauce served on a bed of spinach topped with mozzarella cheese. Served with salad, pasta and rolls.
Veal medallions sauteed in a light marinara sauce with oregano. Served with salad, pasta and rolls.
Breaded chicken breast baked with tomato sauce and melted mozzarella cheese. Served with salad, pasta and rolls.
Chicken breast in a light egg batter sauteed in a light lemon wine sauce. Served with salad, pasta and rolls.
Chicken breast sauteed with mushrooms in a Marsala wine sauce. Served with salad, pasta and rolls.
Chicken breast sauteed with capers in a white wine lemon sauce. Served with salad, pasta and rolls.
Boneless chicken with mushrooms, peppers and onions in light marinara sauce. Served with salad, pasta and rolls.
Chicken breast dipped in batter sauteed in light wine sauce served on a bed of spinach topped with mozzarella cheese. Served with salad, pasta and rolls.
Chicken breast, spinach, fresh garlic, olive oil and Romano cheese in a light marinara sauce over pasta. Served with salad, pasta and rolls.
Chicken breast with sausage, pepperoncini, olives and capers in a light white wine sauce. Served with salad, pasta and rolls.
With ricotta cheese, tomato sauce and melted mozzarella cheese. Served with salad and rolls.
Pasta shells fillet with ricotta cheese, topped with tomato sauce and melted mozzarella. Served with salad and rolls.
Pasta shells rolled with ricotta cheese, baked in tomato sauce and melted mozzarella. Served with salad and rolls.
Served with salad and rolls.
Served with salad and rolls.
Served with salad and rolls.
Served with salad and rolls.
Served with salad and rolls.
Served with salad and rolls.
Butter cream and Romano cheese. Served with salad and rolls.
Served with salad and rolls.
Served with salad and rolls.
Served with salad and rolls.
Served with salad and rolls.
Sauteed in chicken consomme or in marinara sauce. Served with salad and rolls.
Light cream pink sauce with ham, onion and Romano cheese. Served with salad and rolls.
Mozzarella, Romano cheese, strips of sauce, pesto and extra virgin olive oil.
Mozzarella, fresh tomato and basil.
Mozzarella, fresh tomato, garlic and basil.
Mushrooms, spinach, onions and peppers.
Eggplant, ricotta, Romano cheese and tomato sauce.
Mozzarella, ricotta, garlic and Romano sauce.
Mozzarella, ricotta cheese and meat sauce.
Pepperoni, bacon, meatball, ham and sausage.
With mozzarella cheese.
Grilled chicken, ham, bacon and mozzarella.
Pepperoni, ham, mushroom, mozzarella and spinach.
With blue cheese on top.
With or without anchovies, special sauce and breadcrumbs.
Ham, pineapple, mozzarella and bacon.
Cheese on bottom, sauce on top, Parmesan and olive oil.
Anchovies, garlic, tomato sauce, oregano and basil.
extra cheese
Served with lettuce, tomato and onion.
Salami, ham and cheese.
Breaded and baked with tomato sauce and melted mozzarella cheese. Served with salad, pasta and rolls.
Eggplant fillet with ricotta, garlic and herbs topped with marinara sauce and melted sauce. Served with salad, pasta and rolls.
Layered eggplant with light marinara sauce, ricotta cheese, basil and shaved Romano cheese. Served with salad, pasta and rolls.
One Large pie- 20 piece Wings with 2 Liter Coke for $29.95
Menu for Mambo Italiano provided by Allmenus.com
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