The Red Elephant Pizza and Grill

Crispy hand cut fries covered with monterey Jack and cheddar cheeses, topped with a hearty serving of crumbled thick cut bacon. Served with homemade spicy ranch dressing. For an extra kick, add jalapenos for just $0.50.

A salty favorite of Southerners and elephants alike. Perfect with a drink, or to wet your appetite before the main course

Toasted ciabatta bread smothered with roasted garlic, butter, and topped with melted mozzarella cheese. Served with tangy marinara and house pesto ranch dipping sauces

A creamy, cheesy, delicious favorite loaded with spinach and artichoke hearts. Served with our toasted pita chips.

A healthy and tangy dip made from chickpeas, tahini, garlic, and lemon juice. Served with our homemade toasted pita chips. Add olive tapenade $0.75. Add sun-dried tomatoes and roasted red pepper tapenade $0.75

Crispy, crunchy, golden-brown onion rings that are beer-battered to perfection. Served with homemade spicy dipping sauce.

Your choice of grilled, blackened, or fried chicken on mixed greens with chopped egg, crumbled thick-cut bacon, red onions, monterey jack and cheddar cheeses, tomatoes, cucumber, and homemade croutons.

The perfect blend of sweet and savory, hickory ham and turkey on top of a spring mix of greens with strawberries, apples, pineapple, and cinnamon pecans topped with feta cheese crumbles

Tender grilled chicken on top of fresh greens, red onions, corn, tomatoes, cucumbers, and monterey jack and cheddar cheeses topped with tortilla strips. Tossed with our homemade southwest ranch dressing.

Fresh romaine hearts tossed in our house caesar dressing with tender grilled chicken, homemade croutons, and topped with parmesan cheese

Homemade chicken salad served atop our house salad, served with your choice of dressing.

A mediterranean classic, with fresh romaine hearts, green peppers, red onions, tomatoes, cucumbers, black olives, pepperoncini peppers, and feta cheese crumbles. Served with balsamic vinaigrette.

How a carnivore does salads. Tender grilled strips of balsamic-glazed steak on a spring mix of greens, red onions, cucumbers, and tomatoes, topped with feta cheese crumbles.

A delicious wedge of iceberg lettuce with bleu cheese crumbles, bacon, tomatoes, red onions, and drizzled with balsamic vinaigrette.

Our specialty salad topped with tomatoes, red onions, cucumbers, monterey jack and cheddar cheeses, and homemade croutons. Served with the dressing of your choice.

A hearty all-American classic that is sure to warm you up.

A rich soup full of hearty chunks of homemade sausage

A smoky and zesty soup, packed with flavor in every bite

One of the herd's all-time-favorite dishes. Al-dente penne pasta topped with a grilled chicken breast, broccoli, mushrooms, squash, and carrots, all smothered in a creamy alfredo sauce with parmesan cheese.

Spicy blackened chicken breast served over al-dente penne noodles in a light tomato cream sauce. Topped with parmesan cheese and a touch of fresh basil.

Crispy, tender chicken strips served on a bed of fresh fries with your choice of honey mustard, spicy ranch, or BBQ dipping sauce and coleslaw.

A juicy Angus burger topped with crisp lettuce and tomato on a warm, toasted whole wheat bun. Add melted swiss or american cheese for $0.50, and bacon for $0.50

Our classic burger smothered in a smoky BBQ sauce with strips of crispy bacon and swiss or american cheese.

Our classic burger with the works: American cheese, crispy bacon strips, caramelized onions, sauteed mushrooms, and our famous creamy bleu cheese dressing.

Our classic burger topped with sauteed mushrooms and stringy melted swiss.

Fresh salmon mixed with capers, celery, onions, and panko breadcrumbs. Grilled and served on a toasted bun with garlic aioli

Chicken breast grilled to perfection with a choice of honey mustard or BBQ sauce, melted Swiss cheese, crispy bacon, lettuce, and fresh tomato on a toasted bun.

Mahi mahi seasoned and grilled, topped with our tangy tartar sauce, fresh lettuce, and tomato on a toasted bun.

Smoked turkey breast, juicy ham, bacon, and fresh tomato smothered in melted monterey jack and cheddar cheeses on sourdough bread with a choice of honey mustard or BBQ sauce.

Juicy roast beef stacked high and topped with caramelized onions, sauteed mushrooms, and melted swiss on a warm ciabatta roll. Served with hot au jus.

A classic from the west coasts of Italy and florida. Served with sliced ham, pepperoni, mozzarella cheese, lettuce, tomato, banana peppers, and italian dressing, on a toasty hot italian roll.

Fresh spinach and fresh lettuce, feta, hummus, juicy tomatoes, olives, mushrooms, and red onions, tossed in tangy balsamic vinaigrette and wrapped in a tomato basil tortilla.

Grilled chicken smothered in our zesty Southwest ranch, rolled up with crispy tortilla strips, monterey jack and cheddar cheeses, fresh lettuce, tomato, corn, and red onions in a tomato basil tortilla.

Chicken salad with apples, grapes, celery, lettuce, tomato, and red onions wrapped in a tomato basil tortilla.

Our namesake pizza the way it was meant to be. Topped with mozzarella, pepperoni, Italian sausage, mushrooms, and green peppers

A tangy twist on your everyday pizza with BBQ sauce, monterey jack and cheddar cheeses, grilled chicken, and red onions

A southern take on a hawaiian classic. Topped with mozzarella, pepperoni, italian sausage, pineapple, green peppers, and feta cheese

A robust and savory italian classic that is sure to please. Served with pesto sauce, mozzarella, grilled chicken, tomato slices, and basil.

From the streets of manhattan to your table. Served with white sauce, mozzarella and ricotta cheeses, tomato slices, spinach, and red onions.

Fresh, flavorful, and packed with veggie goodness. Served with mozzarella, mushrooms, green peppers, onions, and black olives

Why choose one meat when you can have them all topped with mozzarella, pepperoni, italian sausage, ground beef, and bacon.

Southwest pizza sauce, chicken, onions, monterey jack and cheddar cheeses, jalapenos, tortilla strips, and a sour cream drizzle.

Meats & cheeses: Indv $0.99, per med $1.89 per, lg $2.99 per. Pepperoni, italian sausage, grilled chicken, ham, ground beef, bacon, anchovies, extra cheese, feta. Veggies: Indv $0.79 per, med $1.39 per, lg $1.99 per. Green peppers, red onions, tomato slices, jalapenos, black olives, mushrooms, artichoke hearts, broccoli, pineapple, spinach, roasted red peppers, basil, banana peppers, pepperoncini peppers

Individual: Individual sized pizza with 1 topping, side salad, and a drink. Medium: Feeds up to 3: Medium pizza with up to 3 toppings and 3 side salads. Large: Feeds up to 4: Large pizza with up to 3 toppings and 4 side salads.

Smothered in roasted tomato parmesan cream sauce and topped with fresh basil.

Topped with fresh black beans, lettuce, tomato, sour cream and our tangy mojo sauce

Served with fresh pineapple, ginger, and garlic teriyaki sauce.

Glazed with a red wine and balsamic reduction and topped with feta cheese crumbles

Served with artichoke hearts, capers, tomatoes, red onions, kalamata olives, and feta cheese crumbles.

Smothered in roasted tomato parmesan cream sauce and topped with fresh basil.

Topped with fresh black beans, lettuce, tomato, sour cream and our tangy mojo sauce.

Served with fresh pineapple, ginger, and garlic teriyaki sauce.

Glazed with a red wine and balsamic reduction and topped with feta cheese crumbles.

Served with artichoke hearts, capers, tomatoes, red onions, kalamata olives, and feta cheese crumbles.

House, caesar, or greek

Roasted tomato, sausage corn chowder, or black bean

Tuscan roast beef, smokehouse grill, or west shore grinder

A tender and perfectly grilled salmon filet served with steamed broccoli and savory rice with onions, carrots, corn, and celery.

Al-dente penne pasta tossed with pesto sauce and fresh-cut carrots, broccoli, mushrooms, and squash. Sprinkled with a touch of parmesan cheese.

Succulent grilled chicken topped with sauteed mushrooms and onions and served with rice and a vegetable medley of broccoli carrots and squash

A homemade house favorite of sweet fried dough topped with powdered sugar and cinnamon even better with a scoop of blue bell vanilla ice cream. Scoop of ice cream add $1.50

A homemade house favorite of sweet fried dough topped with powdered sugar and cinnamon even better with a scoop of blue bell vanilla ice cream. Scoop of ice cream add $1.50

Three layers of chocolate cake filled with creamy chocolate mousse and chocolate chips. Finished with chocolate fudge and even more Hershey's chocolate chips. Scoop of ice cream add $1.50

A true southern recipe baked with buttermilk and iced with three layers of cream cheese frosting