Includes dough cheese and sauce
Pasta with beef, veal, sweet sausage and our blend of 3 imported cheese baked with Il Forno marinara sauce.
Large shell shaped pasta stuffed with ricotta cheese and served with Il Forno marinara sauce.
Crepes filled with ricotta cheese baked with marinara sauce and smothered with mozzarella cheese.
Potato dumplings sauteed with mozzarella and fresh basil in Il Forno marinara sauce and baked to perfection.
Homemade pasta stuffed with ricotta cheese and Il Forno marinara sauce.
Short tube pasta baked with mozzarella, Parmigiano and ricotta cheese in Il Forno marinara sauce.
Chocolate cake and fudge.
Lightly coated and deep fried until golden brown. Served with Il Forno marinara sauce.
Brushetta, caprese and Italian rolled meats.
Mussels sauteed with white wine, garlic, parsley and a splash of marinara.
Toasted Italian bread topped with a marinade of tomatoes, garlic and basil.
Breaded mozzarella cheese fried until golden brown served with Il Forno marinara sauce.
Slices of fresh mozzarella, tomatoes, fresh basil balsamic glaze and olive oil.
Topped with Il Forno marinara sauce and mozzarella cheese, then baked to perfection.
Boneless cutlets sauteed with fresh mushrooms, onions and green peppers in a marinara sauce.
Sauteed with white wine, fresh mushrooms, capers and lemon butter.
Sauteed with white wine, fresh mushrooms, capers and lemon butter.
Lightly battered and sauteed in a lemon wine sauce.
Lightly battered and sauteed in a lemon wine sauce.
Sauteed with mushrooms in sweet Marsala wine sauce.
Sauteed with mushrooms in sweet Marsala wine sauce.
Smothered with mozzarella cheese and Il Forno marinara sauce.
Ham, capicola, salami and provolone cheese.
Grilled chicken breast smothered with mozzarella cheese and roasted red peppers.
Served with provolone cheese, pepper and onions.
With fresh mozzarella with prosciutto ham, tomatoes and basil drizzled with olive oil.
Ham, capicola, salami and provolone cheese.
Italian rolled meat, mixed greens, Kalamata olives and roasted red peppers.
Mixed greens with Gorgonzola cheese, grape tomato, walnut and red onions.
Romaine lettuce with shavings of Parmigiana and cracked black pepper.
Ham, bacon, egg, romaine lettuce, tomato, cucumber, provolone, onions and mozzarella cheese.
Romaine lettuce, tomato, cucumber, Kalamata olives, pepperoncini and feta cheese.
This rustic soup is deliciously Mediterranean with root vegetables and hearty cannelloni beans. Our soup is served with a breadstick and is suitable for vegetarians.
Lettuce, tomatoes, cucumbers and onions.
Parmigiano cheese sauce over fettuccine.
Choice of pasta with Il Forno marinara.
Whole little neck clams in white wine, butter, garlic, fresh herbs and olive oil in red or white sauce.
Prosciutto ham in a vodka pink cream sauce.
In a spicy Il Forno marinara sauce topped with fresh basil and imported Parmigiano cheese.
Grilled chicken and broccoli with penne in a light garlic and olive oil sauce.
Il Forno marinara sauce with Goeta olives, anchovies and capers.
Mussels, clams, shrimp and calamari.
Sauteed in a spicy marinara sauce with pasta.
Choice of pasta with Il Forno's marinara sauce. Served with a breadstick.
Il Forno's marinara sauce with Gaeta olives, anchovies and capers. Served with a breadstick.
Homemade ricotta stuffed pasta with Il Forno's marinara sauce. Served with a breadstick.
Short tube pasta baked with mozzarella, Parmigiano and ricotta cheese in Il Forno's marinara sauce. Served with a breadstick.
Large shell shaped pasta stuffed with ricotta cheese and served with Il Forno's marinara sauce. Served with a breadstick.
Flavored with vodka in a pink cream sauce and prosciutto ham. Served with a breadstick.
A velvety Parmigiano cheese sauce served over fettuccine. Served with a breadstick.
Crepes filled with ricotta cheese, baked with marinara sauce and smothered with mozzarella cheese.
Penne pasta in a spicy Il Forno's marinara sauce topped with fresh basil and imported Parmesan cheese.
Penne with grilled chicken and broccoli in a light garlic and olive oil sauce.
Pasta layered with our blend of beef, veal, sweet sausage and 3 imported cheeses baked with Il Forno marinara sauce.
Grilled chicken, sauteed spinach and broccoli.
Breaded eggplant baked with 3 imported cheeses, topped with Il Forno's marinara sauce.
Veal pounded, lightly breaded and topped with mozzarella and Il Forno's marinara sauce.
Boneless chicken breast, lightly breaded, topped with Il Forno's marinara sauce and mozzarella cheese then baked to perfection.