New Moon Sushi

Fresh tofu coated with delicate Japanese panko flakes. Served with a Cantonese blackbean sauce.

Golden wonton wrappers filled with shrimp, cream cheese and scallions.

Steamed open faced chicken dumplings with the essence of fresh ginger and sesame oil.

Succulent shrimp grilled with fresh garlic and sliced scallions. Inspired by his favorites, for his favorites.

A sampling of the following: chicken pot stickers, cha shu, jumbo NY style egg roll, shrimp rangoon, chicken siew mai, wally's grilled shrimp, paper wrapped chicken, Barbeque pork spare ribs.

Intensely seasoned with salt, fresh Thai chili peppers, garlic and onions, our version is an explosion of flavors for the more adventurous eater.

The New Moon's homemade won tons are filled with chicken and vegetables to create a lighter version of this traditional soup. We top our soup with slices of Napa cabbage and scallions.

A healthy and hearty soup that is chock full of won tons, chicken, shrimp, barbeque pork and Chinese vegetable.

We start with an intense chicken broth, add slices of chicken breast, shrimp and Chinese vegetables, then top it off with rice.

A unique, full-bodied soup of chopped chicken, mushrooms, ribbons of whipped eggs poured over crisped won tons.

Thinly sliced steak, marinated in a sweet, piquant and garlicky soy dressing. Served over organic salad greens tossed with our miso dressing.

Local organic greens are lightly tossed in a miso infused vinaigrette dressing, topped with grilled shrimp and a nest of thinly sliced fried onions.

Our signature dish of slow roasted chicken rubbed with aromatic herbs is tossed with a melange of crispy, crunchy and nutty delights. We purposely dress our salad ever so lightly so that the combination of flavorful ingredients can be savored.

Fresh and tender spinach leaves are stir fried with crushed garlic and light soy sauce.

A Downtown favorite, our kitchen uses firm tofu and only the freshest seasonal green vegetable with a light spicy brown sauce.

A house favorite, our garden fresh string beans are flash cooked to maintain their crisp yet tender texture.

Steamed spears of this popular green vegetable are topped with a savory brown and oyster sauce.

Diced cubes of tofu are stir fried with slices of Chinese black mushrooms, string beans and a slightly spicy brown sauce.

Naturally tender Japanese eggplant is stir fried with a wonderfully balanced combination of hot and pungent flavors.

Fresh Chinese noodles are lightly boiled to maintain their wonderful texture and elasticity. They are then gently tossed in a ginger infused brown sauce and finished with the essence of sesame oil. Topped with fresh vegetables.

Tender slices of chicken breast stir fried with a healthy and colorful melange of seasonal vegetables. Served in a light, savory brown sauce.

Just like the girl it's named after, this dish begins sweet...then the subtle heat of the black pepper kicks in to give you something worth remembering.

Fresh aromatic basil is lush with sweet floral notes. Our interpretation pairs sliced chicken breast with delicate Chinese snow peas and caramelized white onions.

A Northern Chinese specialty that combines marinated chicken with whole fiery chili peppers, sweet red and green peppers and roasted peanuts.

Minced chicken and aromatic vegetables are served over a bed of crispy rice noodles. At the table, we offer a sweet and smoky hoi sin sauce and lettuce cups for you to create a wonderful dish of contrasting textures.

Thinly sliced steak, marinated in a sweet, piquant and garlicky soy dressing is flash grilled and topped with grilled green onions.

Tender marinated flank steak with half-moon slices of zucchini squash. Using intensely high heat, chef pung creates a dynamic sauce with the savory and complex sha cha, finished with a fresh bunch of Thai basil; uniquely New Moon.

Crispy slices of beef are wok fried, then tossed in a semi-sweet glaze of rice wine, light and dark soy sauces and tangy orange zest.

With a trio of mushrooms.

Frightfully hot and colorful, red and green Thai chili peppers punctuate this dish of seared beef splashed with dark soy sauce and sherry.

It's strikingly robust blend of flavors draws from minced chicken, fragrant sesame oil and is finished with ribbons of whipped eggs.

Tender and firm, these plump shrimp are stir fried with sweet green and red peppers, then tossed in a garlic-infused blackbean sauce.

Intensely seasoned with salt, fresh Thai chili peppers, garlic and onions, this dish is an explosion of flavors for the more adventurous eater.

Succulent shrimp grilled with freshly roasted garlic and scallions. Inspired by his favorites, for his favorites.

Fiery hot chili peppers, garlic and dark soy sauce are woven into the subtle, crispy texture of this staff favorite.

A spectacular combination of crunchy shrimp coated with a slightly sweet and pungent sauce that carries a hint of garlic.

Large plump shrimp are tossed in a flavorful rice wine and tomato sauce, then served over a bed of crispy rice.

Characterized by it's smooth texture and mild flavor, this white fish is the perfect complement to a subtly spicy sauce.

Our kitchen carefully steams this mild and meaty white fish, then finishes it with a sauce infused with fresh aromatic herbs. This dish represents the true essence of our light and flavorful cooking philosophy.

Our kitchen prepares a white fish with a crunchy outer layer that belies a moist and delicate center that is finished with a complex ginger infused soy sauce.

A delicate and mild fillet of sole is pan seared and served on a miso-dressed bed of organic mixed greens. This new flavorful dish is distinguished by it's light and decidedly healthy style of preparation.

Sparkling or still.