Crispy coconut shrimps served with sweet chili sauce.

Crunchy puff pastries stuffed with curry, minced chicken, onion and potatoes.

Chicken on skewer marinated in house sauce served with peanuts sauce and cucumber salad.

Chicken, black mushrooms, water chestnuts, corns, carrots and peas steamed in a wonton wrap topped with fried garlic and scallions and served with ginger soy sauce.

Marinated chicken stuffed in a wonton wrap and deep fried.

Served with sweet chili sauce.

Thai style fish cake. Served with a sweet tangy Thai sauce, cucumbers, carrots and peanut.

Served with sweet chili sauce and crushed peanuts.

Crispy fried chicken wings with Thai herbs, served with Thai sweet chili sauce.

Marinated shrimp stuffed in a wonton wrap and deep fried.

A flaky texture of roti bread served with our famous massaman curry sauce and cucumber salad.

Cooked shrimps, rice noodles, lettuce, carrot and basil leaves wrapped in rice paper and served with homemade peanut sauce.

Deep fried shrimp and vegetables.

Deep fried soft shell crabs with ponzu sauce.

Flatbread wrapped with duck meat, cucumber, scallions served with homemade sweet tangy sauce.

Steamed or pan fried pork dumplings.

Steamed soybean with Japanese 7 spices.

Grilled octopus balls, topped with spicy mayo, eel sauce and bonito fish flake.

Deep fried chicken and vegetables.

Deep fried assorted vegetables.

Deep fried crabmeat and vegetables.

Steamed Japanese soybean, sprinkle with sea salt.

4 pieces of assorted nigiri.

Medium spicy. Dice raw tuna, mixed with house spicy sauce and topped with masago and scallion.

Medium spicy. Finely mixed spicy tuna with crunch, masago, sesame seed, scallions and spicy kimchee sauce, topped with tobiko laced with sliced avocado served with fried wonton.

Cooked item. Crab salad, cucumber and seaweed in vinegar sauce.

Cooked item. Medium spicy. Fresh green mussel baked with spicy mayo, masago and scallion on half shell.

Cooked item.

Medium spicy. Imported Japanese hamachi with slice of jalapeno pepper, sprinkled with tobiko and scallion, dressed with sesame oil and citrus ponzu sauce.

7 pieces of assorted slices of raw fish.

Blowtorch-seared salmon sliced tataki style, drizzled with ponzu sauce, shaved scallions and masago.

Blowtorch-seared tuna sliced tataki style, drizzled with ponzu sauce, shaved scallions and masago.

Tofu soups with broccoli, baby corn, carrot, cabbage, snow pea and scallions.

Mushrooms, galangal, lemon grass, onion, celery, cilantro and lime juice in coconut milk.

Shrimp, crabmeat, squid cooked with mushrooms, onion, celery, basil and lemon grass in tamarind broth.

Chicken wonton soups with scallions, carrot, cabbage and cilantro.

Medium spicy. Spicy soup with chili, lemon grass, mushrooms, onion, tomatoes, cilantro and lime juice.

Shredded green papaya mixed with carrots, tomato, lime juice, palm sugar, crush peanut and fish sauce. Served with lettuce and carrots.

Lettuce, cucumbers, tomato, carrot, onion and scallions topped with homemade peanut dressing.

Minced pork with lime juice, fish sauce, herbs, onions, cabbage, lettuce, carrot, scallions, roasted rice powder and spices served with chopped lettuce.

Ground chicken sauteed with ginger, lime juice, fish sauce, scallions, onions, shallots, cilantro and peanut served with chopped lettuce.

Minced chicken with lime juice, fish sauce, herbs, onions, cabbage, lettuce, carrot, scallions, roasted rice powder and spices served with chopped lettuce.

Clear noodles mixed with lime juice, fish sauce, onion, tomato, chili, scallions, cilantro, ground chicken and shrimp.

Sliced grilled steak with onion, cucumber, carrot, red bell pepper, tomato, cilantro, lettuce, scallions in lime juice and fish sauce.

Ground pork sauteed with ginger, lime juice, fish sauce, scallions, onions, shallots, cilantro and peanut served with chopped lettuce.

Cucumbers, tomato, scallions, carrots and onion in sweet tangy Thai dressing.

Avocado over green salad with house ginger dressing.

Medium spicy, cooked item. Crab salad and seaweed salad mixed with spicy sauce and masago on top.

Soybean paste with seaweed, bean curd and scallion.

Green lettuce with house ginger dressing.

Medium spicy. Cooked item.

Medium spicy, cooked item. Tuna cubes and avocado with wasabi dressing and masago on top.

Kani. Cooked item.

Ika.

Hamachi.

Saba.

Horagai.

Masago.

Ebi. Cooked item.

Tobiko.

Tako.

Maguro.

Sake.

Tamago. Cooked item.

Unagi. Cooked item.

Ikura.

Tobiko.

Ebi. Cooked item.

Kani. Cooked item.

Tamago. Cooked item.

Unagi. Cooked item.

Saba.

Masago.

Maguro.

Ikura.

Ika.

Tako.

Hamachi.

Sake.

Horagai.

Cooked item. Shrimp tempura, avocado, cucumber and eel sauce.

Fresh salmon, cream cheese, avocado and scallion.

Cooked item. Chicken tempura, avocado, cucumber and eel sauce.

Medium spicy. Chopped tuna with cucumber, scallion and spicy sauce.

Assorted vegetables wrapped with seaweed.

Cooked item. Soft shell crab tempura, cucumber, avocado, scallion and masago.

Cooked item. Cooked shrimp, cucumber, lettuce, avocado and Japanese mayonnaise.

Cucumber and sesame seeds rolled with seaweed outside.

Cooked item. Crab tempura, cucumber, avocado roll, topped with tempura crunch, spicy mayo and eel sauce.

Cooked item. Eel and avocado with eel sauce.

Traditional Japanese maki style rolled with tuna.

Medium spicy. Tuna, cucumber, wasabi mayo with masago outside.

Cooked item. Crabmeat, egg, avocado, cucumber, fish egg and Japanese pickles.

Traditional Japanese maki style rolled with yellowtail and scallion.

Cooked item. Smoked salmon, cream cheese and scallion.

Fresh salmon, avocado and cucumber.

Medium spicy. Sliced on conch, cucumber and sriracha sauce.

Cooked item. Salmon skin, cucumber and scallion.

Medium spicy. Cooked item. Fried squid, scallion with sweet spicy sauce.

Creamy, rich avocado rolled with seaweed outside.

Cooked item. Crab salad, avocado, cucumber rolled with masago.

Fresh salmon, avocado and cucumber.

Medium spicy. Cooked item. Fried squid, scallion with sweet spicy sauce.

Creamy, rich avocado rolled with seaweed outside.

Cooked item. Chicken tempura, avocado, cucumber and eel sauce.

Traditional Japanese maki style rolled with yellowtail and scallion.

Traditional Japanese maki style rolled with tuna.

Cooked item. Cooked item. Eel and avocado with eel sauce.

Cucumber and sesame seeds rolled with seaweed outside.

Cooked item. Crabmeat, egg, avocado, cucumber, fish egg and Japanese pickles.

Cooked item. Soft shell crab tempura, cucumber, avocado, scallion and masago.

Medium spicy. Tuna, cucumber, wasabi mayo with masago outside.

Smoked salmon, cream cheese and scallion.

Assorted vegetables wrapped with seaweed.

Cooked item. Salmon skin, cucumber and scallion.

Fresh salmon, cream cheese, avocado and scallion.

Medium spicy. Chopped tuna with cucumber, scallion and spicy sauce.

Cooked item. Crab tempura, cucumber, avocado roll, topped with tempura crunch, spicy mayo and eel sauce.

Cooked item. Shrimp tempura, avocado, cucumber and eel sauce.

Cooked item. Crab salad, avocado, cucumber rolled with masago.

Medium spicy. Sliced on conch, cucumber and sriracha sauce.

Cooked item. Cooked shrimp, cucumber, lettuce, avocado and Japanese mayonnaise.

Medium spicy. Salmon, tuna, cream cheese, avocado, lightly battered deep fried topped with spicy mayo and eel sauce.

Medium spicy. Spicy tuna, avocado and crunch rolled, laced with seared yellowtail, escolar, tobiko and sliced jalapeno dressed with special spicy sauce, spicy mayo and scallion.

Cooked item. Crispy coconut shrimp, cucumber, asparagus with eel sauce and almond on top.

Cooked item. Shrimp tempura, eel and cream cheese inside with avocado and masago outside and eel sauce.

Cooked item. Eel, cucumber rolled with shaved avocado and masago on top served with eel sauce.

Medium spicy. Chopped salmon, tuna, escolar, tempura flakes, topped with spicy mayo and eel sauce.

Cooked item. Crab salad, cream cheese and masago inside, topped with eel, avocado and eel sauce.

Medium spicy. California roll, topped with mixed spicy crabmeat, scallop, crunch, masago and scallions.

Medium spicy. Shrimp tempura, eel, cream cheese, cucumber, avocado topped with seared salmon, crunch, masago and scallions served with eel sauce and sweet creamy spicy chili sauce.

Crab salad, cucumber rolled with avocado, tuna, salmon, yellowtail and masago on top.

Medium spicy. Tempura style roll with spicy tuna, avocado topped with spicy house sauce, spicy mayo, tobiko and scallion.

Medium spicy. Cooked item. Soft shell crab tempura rolled, topped with spicy tuna, eel sauce and scallions.

Tuna, yellowtail, crab salad, avocado and tobiko rolled with thinly sliced of cucumber, served with ponzu sauce.

Medium spicy. Cooked item. Shrimp tempura, crab salad rolled with avocado on top, drizzled with the house spicy sauce and spicy mayo.

Medium spicy. Cooked item. Shrimp tempura, cream cheese, cucumber rolled with crunchy crab on top served with spicy sauce, spicy mayo and eel sauce.

Rice noodles in duck broth with slices of BBQ duck, scallions, celery and bean sprout topped with dried garlic.

Medium spicy. Stir fried rice noodles with basil leaves, bell pepper and carrot in basil sauce.

Stir fried rice noodles with egg, broccoli, carrot, sweet soy sauce and mild spices.

Glass noodles stir fried with egg, cabbage, broccoli, mushroom, carrot, snow peas and zucchini.

Stir fried rice noodles with broccoli, carrot and topped with mild gravy.

Rice noodles and choice of meat with bean sprout, scallion and cilantro topped with dried garlic.

Cabbage, broccoli, carrot, bamboo shoot, baby corn, snow peas and zucchini stir fried in a light brown sauce.

Sauteed with pineapple, tomato, onion, cucumber, tomato, carrot and bell pepper.

Stir fried ginger strips, mushrooms, onions, carrot, bell pepper and celery in light brown sauce.

Sauteed meat with, black pepper and garlic sauce, served on steamed cabbage, broccoli, carrots, baby cornand snow peas.

Medium spicy. Stir fried Thai basil leaves, onions, carrot, chili and bell peppers in a hot and spicy basil sauce.

Sauteed ed bell peppers, mushroom and onion with a savory sauce.

Sauteed ed meat in peanut sauce served over steamed cabbage, broccoli, baby corn, carrot, snow peas and zucchini.

Medium spicy. Cashew nuts, celery, carrots, water chestnut, mushrooms and snow peas, bell pepper stir fried with Thai chili paste sauce.

Medium spicy. Spicy sweet chili jam stir fried with onions, carrot and bell pepper.

Medium spicy. Green Thai herbs simmered with coconut milk, snow peas, bell peppers, basil leaves, zucchini in a green curry sauce.

Peanut curry simmered with potatoes, onion, carrot and coconut milk.

Medium spicy. Spicy panang curry simmered with coconut milk, bell pepper, carrot, basil leaves and snow pea.

Medium spicy. Red Thai herbs simmered with coconut milk, bell peppers and bamboo shoots in a red curry sauce.

Medium spicy. Stir fried rice with yellow curry powder, egg, carrot, onion, snow peas and scallion.

A house specialty stir fried rice with egg, scallions, onions, broccoli, carrot, snow peas, pineapple, cashew nut, curry powder and cucumber.

Stir fried rice with lump crabs, egg, broccoli, carrot, onion and scallion.

Medium spicy. Stir fried rice with basil leaves, carrot, onion, bell pepper and chili in basil sauce.

Served with jasmine rice.

Medium spicy. Spicy Thai basil duck with bell pepper, basil leaves, carrot and onions on bed of mixed vegetables.

Boneless roasted duck topped with honey garlic sauce on bed of mixed vegetables.

Medium spicy. Tangy Thai sweet chili garlic sauce with onion, carrot and bell pepper on bed of mixed vegetables.

Medium spicy.

Crunchy battered prawns topped with homemade sauteed ed sweet tamarind sauce on bedded of mixed vegetables.

Crispy soft shell crabs topped with yellow curry, onion, carrot, potatoes sprinkled with fried red onions.

Medium spicy. Jumbo New Zeal and mussels sauteed with chili jam sauce served on top of mixed vegetables.

Medium spicy. Mix seafood (shrimps, squids, mussels and scallops) sauteed with chili garlic sauce on top of mixed vegetables served in sizzling plate.

Medium spicy. Pan seared salmon and grilled shrimps place on chu chee curry, simmered in a coconut milk served over steam mixed vegetables.

Smokey prawns with bacon, snow pea, cabbage scallions, clear noodles, in a garlic and black bean sauce, served in a clay pot.

Jasmine, green tea, ginger.

Vanilla, coconut, green tea, red bean.