A la cart. Omelet or burrito.

Chicken andouille, shrimp, onions, peppers in franks hot sauce with eggs over cheesy potatoes.

Fried chicken, eggs, asparagus over cheesy potatoes. And topped with hollandaise sauce.

Chorizo, eggs, avocado, over cheesy potatoes and topped with pico de gallo.

Filet tips, eggs, blistered tomatoes over cheesy potatoes.

Poached eggs, Canadian bacon, English muffin, hollandaise sauce.

House roasted corned beef, potatoes, eggs and toast.

Eggs, bacon or sausage/grits or hash browns/biscuit or toast.

A La Cart.

With fresh fruit.

Housemade granola, topped with vanilla yogurt and fresh fruit.

Sweet potato pancakes, topped with fried chicken, nueske bacon crumbles, candied nuts with a side of serrano maple syrup.

Housemade blackberry jam, swiss cheese, fresh jalapeño, Texas toast.

Gruyere, fontina, tabasco mayo, fried egg, Texas toast.

Nueske bacon, tabasco mayo, greens on grilled Texas toast.

Chive cream cheese, housemade pickles on grilled onion bagel.

Egg and cheese, with choice of meat and bread.

Romaine and kale tossed in spicy caesar dressing topped with Parmesan cheese and crouton.

A fresh greens with green onions, apples, cilantro, almonds, roasted sweet potatoes, with grilled peach yogurt dressing.

Nueske bacon, tabasco mayo, greens on grilled Texas toast.

Sweet chicken salad made with apricots, pineapples, and walnuts, topped with lettuce, tomatoes, purple onions, on a croissant.

Battered and fried thigh meat dressed in housemade hot sauce topped with slaw and housemade pickles.

Grilled, fried or blackened chicken with slaw, onion straws and cheddar cheese. Choice of Alabama Barbeque, Memphis sweet or spicy Florida Barbeque sauce.

Fried or blackened, topped with slaw and housemade remoulade.

Served with house chips, potato salad or slaw.

Benton's ham sliced thin on our house biscuits served with a side of house apple butter and maple brown sugar butter.

Served on top of pimento grits with bacon jam and roasted pepper puree.

Chicken, bacon, cheese, served with avocado cream sauce.

Southern style topped with nueske's bacon crumbles.

Haas avocados seasoned and smashed on multi-grain bread with poached eggs, radishes and olive oil.

Assorted house biscuits and corn muffins served with house apple butter and maple butter.

Shrimp and spicy chorizo gravy over our creamy grits. Served with house biscuit.

Chorizo, eggs, avocado, over cheesy potatoes and topped with pico de gallo.

Filet tips, eggs, blistered tomatoes over cheesy potatoes and topped with chimichurri.

Fried chicken, eggs, asparagus over cheesy potatoes and topped with hollandaise sauce.

Chicken andouille, shrimp, onions, peppers, cheesy potatoes, eggs.

Chicken, spicy chorizo gravy and eggs.

Eggs, bacon, or sausage, grits, or hash browns and biscuits or toast.

Omelet or burrito.

A la cart.

Housemade granola with vanilla yogurt and fresh fruit.

Chive cream cheese, grilled onion bagel, housemade pickles.

Mixed greens, tossed in blood orange vinaigrette, candied pecans, seasonal radishes and feta topped with onion strings.

Romaine and kale tossed in spicy caesar dressing topped with Parmesan cheese and croutons.

House pimento cheese, Benton ham, assorted cheeses, house pickles, and summer sausage.

Served on top of pimento grits with bacon jam and roasted pepper puree.

Tabasco marinated shrimp wrapped in rice paper and served with house grilled peach sauce.

Pork belly andouille sausage and chorizo seared with bourbon Barbeque sauce served on apple fennel slaw.

Smoked, fried and glazed with fig bourbon sauce.

Battered cauliflower tossed in buffalo sauce, bleu cheese crumbles, and lavender-infused honey drizzle.

Chicken, bacon, cheese, served with avocado cream sauce.

Southern style topped with nueske's bacon crumbles.

Assorted house biscuits and corn muffins served with house apple butter and maple butter.

A mozzarella, artichokes, blistered tomatoes, basil pesto, and balsamic glaze.

House apple fig chutney, mozzarella, goat cheese, arugula salad, and apples.

Chicken, bacon, caramelized onion, tater tots, mozzarella and house Barbeque.

Frescos signature pimento cheese with nueske bacon crumbles served with herb mashed potatoes and farm-fresh vegetables.

House spicy cornbread and andouille stuffing topped with pork belly cracklins. Served with black-eyed peas and sauteed greens.

Over cauliflower mash and seared rainbow carrots.

Served over a smoked Gouda grit cake and sauteed greens.

Served with roasted butternut squash, Brussel sprouts, beets, haricot verts, potatoes.

Maple glazed served on top of roasted hatch root vegetable hash, haricot verts beans and drizzled with a Dijon cream sauce.

Over smoky polenta cake with sauteed greens, buttery leeks, and roasted shallot Dijon broth.

Fried lobster tail served on top of mac-n-cheese made with Gruyere, fontina, and Brie. Topped with nueske bacon crumbles.

Portobello, zucchini, squash, carrots, peppers, and onions on a bed of wilted greens with a nest of gluten-free pasta and sun-dried tomato herb broth.

Served with house chips, potato salad or slaw.