Tomato bruschetta, fresh mozzarella fritta and calamari fritta served with arrabbitas sauce.
Fried breaded shrimp served with hot sweet sauce.
Tender calamari battered and fried.
Vine ripened tomatoes with imported buffalo mozzarella, extra virgin olive oil, aged balsamic vinegar and fresh basil.
Fresh mozzarella with a delicate garlic herb crust, served with arabbita sauce.
Sauteed mussels in a spicy marinara sauce.
Assortment of imported Italian meats and cheeses with fresh vegetables and bruschetta.
Ripe grape tomatoes, fresh basil, garlicand extra virgin olive oil served with grilled rustic ciabatta bread.
Imported Mediterranean olives with extra virgin olive oil, orange zest and roasted peppers.
Topped with tomato, garlic, basil, mushrooms and mozzarella.
Homemade soup, bowl.
Fresh homestyle chicken soup served with tortellini, bowl.
Served with red onions, olives, diced tomatoes with ranch dressing on the side.
Assorted Italian meats and cheese over a bed of fresh greens.
Salad greens, roasted peppers, black olives, artichoke hearts, sliced tomatoes and provolone cheese.
Fresh romaine lettuce, caesar dressing seasoned croutons, Parmesan cheese, topped with sliced chicken breast marinated in our own secret caesar dressing.
Our neapolitan pizza topped with slices of breaded eggplant, sauce, ricottaand mozzarella cheese.
Our white garlic pizza topped with fresh tomato and delicious bacon.
Topped with olive oil, fresh garlic, Parmigianaand our special blend of mozzarella cheese.
Double crusted pizza stuffed with cheese, pepperoni bacon, sausage, meatballand salami.
Our neopolitan white pizza topped with olive oil, ricotta, fresh broccoli, parsley, Parmigiana and mozzarella cheese.
Topped with marinated chicken, broccoli, sauceand mozzarella cheese.
Topped with ham, pineapple, bacon, mozzarellaand sauce.
Pizza topped with your choice of an 5 of our fresh vegetable toppings smothered in mozzarella cheese.
Thin 10" personal.
Oven baked folded pizza with cheese and tomato sauce.
Oven baked folded pizza, stuffed mushrooms, pepperoni, sausageand melted mozzarella cheese.
Our stromboli with your choice of any 4 of your fresh vegetable toppings and melted mozzarella cheese.
Chef's special meat sauce.
Sliced chicken breast sauteed in oil and garlic, mushrooms, artichokes, roasted peppersand fresh rosemary in marinara sauce.
Twice baked lasagna layered with authentic bolognese meat sauce, ricotta and mozzarella. Topped with imported Italian tomato sauce, mozzarella and basil.
Pasta shells stuffed with ricotta cheese, parsley and Parmesan cheese. Served with fresh tomato sauce and mozzarella.
Alfredo sauce with bacon and Parmesan cheese over tortellini pasta.
Fresh romaine lettuce, caesar dressing seasoned croutons, Parmesan cheese, topped with sliced chicken breast marinated in our own secret caesar dressing.
Homemade thick crepes, stuffed with fresh cheeses, topped with pomodoro sauce.
Sauteed bacon with extra olive Parmesan cheese eggs and heavy cream.
Sauteed with oil, garlic and fresh vegetables in a marinara sauce.
Crab meat cooked with cream pink sauce, garlic and tomato served over stuffed mancotti.
Lobster-filled pasta sauteed with a delicate cream sauce topped with teenier lobster meat, shrimp, mushroomsand fresh oregano.
Fresh tomato sauce.
Homemade meatballs or sausage in fresh tomato sauce.
Fresh tomato sauce with mozzarella cheese and basil.
Black olives, capers and garlic sauteed in marinara sauce.
Sauteed in a mild pink vodka sauce.
A true roman classic.
Stuffed eggplant with fresh cheese baked in a tomato sauce.
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Grilled salmon with 2 sides of your choice.
Sauteed shrimp 'n oil and garlic in a white wine lemon sauce.
Shrimp, calamari, musselsand clams sauteed in marinara sauce.
Sauteed with garlic in a spicy pomodoro sauce over spaghetti.
Sliced fresh salmon sauteed with scallions in a vodka pomodoro cream sauce over fettuccine.
Sauteed with eggplant and topped with prosciutto, mozzarella and a plum tomato sauce with fresh basil.
Sauteed in a lemon wine sauce with capers.
Mushrooms sauteed in a marsala wine sauce.
Dipped in flour and egg and sauteed in a white wine lemon sauce.
Breaded, pan-fried and topped with fresh mozzarella and tomato sauce.