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Brass Tap
Mozzarella, pepper jack, cheddar, monterey jack, Parmesan and pizza sauce
Parmesan, cheddar, Cotija, monterey jack and pepper jack cheeses, sour cream, fire roasted red peppers
Celery and bleu cheese dressing, tossed in your choice of sauce:
12 hand-breaded tempura beer-battered and tossed in sauce
Pickle chips, Utah sauce on a butter brioche bun
BBQ Pork, queso, cheddar jack and Cotija cheeses, fire roasted red peppers, onion and cilantro, jalapenos, sour cream and salsa
Aged cheddar cheese, pickled red onions, cowboy sauce on a butter brioche bun
12 hand-breaded tempura beer-battered with choice of 2 signature sauces
queso, cheddar jack and Cotija cheeses, fire roasted red peppers, onion and cilantro, jalapenos, sour cream and salsa
Choice of 2 signature sauces
Creamy white cheddar cheese, ground green chilies, diced onion, garlic and jalapeno
Lightly breaded and fried served with honey pepper and Poblano peri peri sauces
Celery and bleu cheese dressing, tossed in your choice of sauce:
Baked and tossed in garlic butter with fire roasted red peppers
Crinkle-cut fries, fried cheese curds, bacon, scallions and brown gravy
Pickles on a butter brioche bun
Chicken, queso, cheddar jack and Cotija cheeses, fire roasted red peppers, onion and cilantro, jalapenos, sour cream and salsa
Pepper jack cheese, pickled red onions, scallions and Korean BBQ sauce
USDA Choice Cut Sirloin, mozzarella, scallions, fire roasted red peppers, bold and spicy steak sauce
Brussels sprouts, cheesy jalapeno corn dip, fried shrimp and cheese curds
Fresh baked pieces with queso and spicy brown mustard
Pepper jack and Cotija cheeses, fire roasted red peppers, onion and cilantro, Poblano sauce and scallions
USDA Choice Cut Sirloin, queso, cheddar jack and Cotija cheeses, fire roasted red peppers, onion and cilantro, jalapenos, sour cream and salsa
USDA Choice Cut Sirloin, onion and cilantro, fire roasted red peppers, Cotija and queso cheeses
Onion and cilantro, fire roasted red peppers, Cotija cheese
Onion and cilantro, fire roasted red peppers, Poblano sauce, Cotija cheese
Cabbage mix, malt vinegar aioli, Cotija cheese
Jalapeno cream cheese, Swiss, Applewood bacon, fried jalapenos, Utah sauce, lettuce, tomato on a butter brioche bun
Lettuce, tomato, pickle on a butter brioche bun
Aged cheddar cheese, Applewood bacon, lettuce, tomato, pickle on a butter brioche bun
Kogi slaw, Applewood bacon, pickled red onion, Hotcha Sriracha sauce on a butter brioche bun
Pepper jack cheese, Applewood bacon, lettuce, tomato, crispy onion straws and sweet heat Barbeque sauce on a butter brioche bun
Cocktail sauce with Kogi slaw and crinkle-cut fries
Malt vinegar aioli with Kogi slaw and crinkle-cut fries
BBQ sauce with Kogi slaw and crinkle-cut fries
6oz. USDA Choice Cut Sirloin, crispy onion straws, crinkle-cut fries, Hotcha Sriracha and garden garnish
6 oz.USDA Choice Cut Sirloin, Swiss, pickled red onions, crispy onion straws, secret weapon sauce on a toasted sub roll
Fried or grilled, mayo, pressed flour tortilla and Poblano peri peri
1/4 lb. All-beef, mayo, Kogi slaw, pickled red onions, secret weapon sauce, Cotija cheese on a toasted sub roll
Lettuce mix, fire roasted red peppers, mozzarella and pesto house dressing
Romaine, Parmesan cheese, croutons and Caesar dressing
Menu for Brass Tap provided by Allmenus.com
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