Polo Grill

Indy style horseradish sauce

Brandied pink prawn sauce

Diced yukon, capers, scallions, black olives and saffron aioli

Hoisin bbq dipping sauce

San marzano marinara, garlic, oregano

Dark beer reduction of fresh apples, pears, carrots

Mornay toasted crouton, freshly grated parmesan

Wasabi caviar, sakimole avocado and sake

Housemade guacamole, pico di gallo, mexican crema

Housemade ranch dipping sauce

Parmesan, anchovy, garlic roasted croutons

Tomatoes, red onion, blue cheese, cilantro-lime vinaigrette

Romaine, caramelized apple, cucumber, tomato, shallots, raspberry vinaigrette, honey

Toasted pine nuts, herbs, balsamic reduction, olive oil

Goji berries, curried almonds, preserved lemon vinaigrette

Shaved parmesan, arugula, citrus dressing

Asparagus, truffled mascarpone cream

Hand-picked crab, sundried tomatoes, basil beurre blanc, celery root puree, broccolini

Sesame kale, oven roasted tomatoes, coconut jasmine rice

Thai ginger broth, spinach, young sprouts, basil mashed potatoes

Roasted brussels sprouts, maple mashed sweet potatoes

Housemade spaetzle, braised red cabbage

Frites, broccolini, myakka ranch bbq sauce

Housemade sausage, grass-fed beef, mozzarella, ricotta, parmesan

Toasted pretzel bun, fries

Fresh cheese and mozzarella, additional toppings: $1.50 each

Tofu, rice noodles, veggies, sprouts, nuts

Possible, use locally sourced, sustainable fisheries

Lobster consomme, fresh fennel, carrots, coconut jasmine rice

Gratin potatoes, roasted vegetables, rosemary au jus

Gratin potatoes, spinach, merlot braised mushrooms, frizzled leeks

Soft mascarpone polenta, tender asparagus

Our sauces and stocks are made in-house with freshly prepared pasta