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Michel Angelo Pizza and Italian Restaurant
Spinach, Ricotta cheese, and mozzarella.
Sausage, pepperoni, tomato sauce and mozzarella cheese.
Strips of breaded chicken, tomato and mozzarella cheese.
Italian sausage, pepperoni, green peppers, onions, tomato sauce and mozzarella cheese.
Square thin crust pizza with plum tomatoes, garlic, and basil.
Ricotta and mozzarella cheese.
Ricotta, mozzarella, tomato sauce and eggplant.
Chunks of breaded chicken in a spicy buffalo sauce.
Chunks of breaded chicken with tomato sauce and mozzarella cheese.
Zucchini, broccoli, spinach, eggplant and mushrooms sautéed in garlic, oil & mozzarella cheese (no sauce).
Chunks of breaded chicken with our own barbecue sauce.
Ham, salami, pepperoni, meatballs, sausage, mozzarella and tomato sauce.
Ham, bacon, pineapple, tomato sauce and mozzarella cheese.
Tomato sauce, pepperoni, sausage, fresh mushrooms, green peppers, onions, and double cheese.
Pesto tomato basil drizzle with Pecorino, Romano and a sesame seed crust.
Pepperoni, sausage, meatball, ham, bacon and mozzarella cheese.
Peppers, onions, pepperoni, sausage, meatball, mushroom, black olives and mozzarella cheese.
A thin crispy Sicilian topped with our Gorgonzola cheese salad.
A thin crispy Sicilian topped with fresh mozzarella, roasted peppers and basil.
Sautéed broccoli in a light garlic and olive oil with a touch of grated cheese, Served over your choice of pasta.
A variety of sautéed fresh vegetables, garlic and olive oil with your choice of sauce (please specify white or red sauce).
A pink creamy meat sauce simmered with vodka.
Fresh chopped clams with your choice of sauce (please specify white or red sauce).
Chicken and artichoke hearts sautéed in a light plum marinara sauce.
Sun-dried tomatoes with garlic and olive oil.
With prosciutto, onions, and peas in a light cream sauce with a touch of grated cheese.
Bowtie pasta with baby shrimp, sun-dried tomatoes, mushrooms and peas in a light pink cream sauce.
Bowtie pasta with fresh mozzarella and eggplant in a light marinara sauce.
Ravioli, lasagna, and stuffed shells.
Chicken, Veal and Shrimp Parmigiana.
Meat sauce, peas, and mozzarella cheese.
Classic Italian vegetable soup.
A blend of cannellini beans and pasta.
Tri-color tortellini with spinach in a light chicken broth with a touch of grated cheese.
Mesclun salad, tomatoes, cucumbers, olives, onions, roasted red peppers, balsamic vinaigrette dressing.
Mesclun salad, roasted red peppers, gorgonzola cheese, walnuts, red onions, artichoke hearts, tomato, and gaeta olives
Mesclun salad with cucumbers, tomatoes, black and green olives, giardiniera, red onions, provolone, and soppressata.
Romaine and cucumbers, Kalamata olives, red onions, fresh tomatoes, feta cheese, oregano, and extra virgin olive oil.
With lettuce and tomatoes.
Crispy batter-dipped mozzarella served with our traditional tomato sauce.
Stuffed with vegetable stuffing.
Whole baked clams oreganata.
Tender squid served with a zesty marinara sauce.
A combination of mozzarella sticks, baked clams, stuffed mushrooms, and eggplant rollatini.
Fresh tomatoes, fresh basil, onions and extra virgin olive oil on grilled Italian bread.
Jumbo shrimp served with cocktail sauce .
Marinara or Garlic and oil. Served with red or white sauce.
Stuffed eggplant with Ricotta cheese, prosciutto and mozzarella.
Tender veal cutlets sautéed with fresh mushrooms in a marsala wine sauce.
Tender breaded veal cutlets baked with tomato sauce and mozzarella cheese.
Tender veal cutlets sautéed with artichoke hearts and capers in a lemon-butter white wine sauce.
Golden battered tender veal simmered in a lemon-butter white wine sauce.
Tender veal cutlets with prosciutto, fresh mozzarella and mushrooms in brown cherry wine sauce.
Golden battered tender veal simmered in a lemon-butter white wine sauce.
Tender breaded chicken breast baked with traditional tomato sauce and mozzarella cheese.
Tender chicken breast topped with fresh plum tomato salad.
Tender chicken breast sautéed with fresh mushrooms in a marsala wine sauce.
Golden-battered chicken breast simmered in lemon-butter and white wine sauce.
Gently sautéed chicken breast with artichoke hearts and capers in lemon-butter white wine sauce.
Tender chicken breast topped with spinach and mozzarella and a garlic white sauce .
Tender chicken breast saute with mushrooms and onions in a white wine marinara sauce.
Tender chicken breast topped with prosciutto, roasted peppers, and mozzarella in brown sauce.
Topped with prosciutto, eggplant, fresh mozzarela and a brown sauce.
Calamari simmered in marinara sauce served hot or mild over your choice of pasta.
Shrimp sautéed in a garlic, basil and white wine sauce.
Shrimp simmered in a marinara sauce served hot or mild over your choice of pasta.
Breaded shrimp topped with tomato sauce and mozzarella cheese.
Shrimps, clams, mussels and calamari in a light marinara sauce over your choice of pasta.
Served in a light marinara sauce or garlic and oil over your choice of pasta.
Egg battered shrimp in a lemon butter white wine sauce.
Variety of sauteed fresh vegetables in a light marinara or garlic sauce over your choice of pasta.
Sautéed with garlic and olive oil.
Sautéed with garlic and olive oil.
Sautéed with garlic and olive oil.
Choices Are: Chicken Parmigiana, Sausage Parmigiana, Meatball Parmigiana, or Eggplant Parmigiana.
Choices are: chicken parmigiana, spicy chicken, sausage parmigiana, meatball parmigiana, or eggplant parmigiana. Soup choices are: minestrone or pasta fagioli.
Choices are: chicken parmigiana, spicy chicken, sausage parmigiana, meatball parmigiana, or eggplant parmigiana. Garden salad or caesar salad.
Choices: soup minestrone or pasta fagioli; garden salad or caesar salad.
Garlic and oil or marinara sauce.
Menu for Michel Angelo Pizza and Italian Restaurant provided by Allmenus.com
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