Benedetto's

Tender rings of fresh squid breaded then lightly sauteed and served with our red sauce.

Fresh sliced beef steak tomatoes topped with fresh mozzarella, roasted eggplant and fresh basil drizzled with a pesto sauce, olive oil and a touch of balsamic.

A combination of lobster meat, crab meat, cheddar cheese, cream cheese, scallions, red onions, spinach and artichokes topped with Alfredo sauce and mozzarella then finished in the oven, served with crustinis for dipping.

Served over baby spinach and topped with an amazing key lime burr blanc sauce.

Jumbo pink gulf shrimp served with our homemade cocktail sauce. 4-5 depending on size.

Toasted slices of Italian bread topped with fresh tomatoes, garlic, basil and olive oil. Add mozzarella $2.95

Fresh jumbo lump crab meat served with a creamy horseradish garlic dip.

Tender snails and mushroom caps sauteed with lightly sauteed. Served in marinara. garlic butter and Italian spices.

A huge bowl of mussels sauteed with white wine and garlic served in your choice of red or white sauce.

Fresh middle neck clams sauteed in garlic, wine and their own broth.

Fresh mushrooms caps stuffed with sauteed spinach, caramelized onions and impasta ricotta then topped with mozzarella and served in a garlic cream sauce. Add lump crabmeat: $4.95

Atlantic salmon rubbed with lemon pepper, brown sugar and other herbs. Served on a cedar plank with a red and yellow pepper cream cheese, sliced red onion and house made toasted crustinis. A great appetizer for the table.

Squares of mozzarella breaded then lightly sauteed, served in marinara.

ilet Mignon pounded paper thin, drizzled with white truffle oil, tomatoes and capers. Served with crustinis, sliced red onion

A traditional onion soup made with a secret ingredient that makes it better than any steakhouse in the southeast.

Fresh mozzarella and beef steak tomatoes served over a bed of mixed greens, in a balsamic vinaigrette dressing

A generous portion of romaine and iceberg with your choice of dressing. Dinner caesar - $9.95 shrimp caesar - $18.95 grouper caesar - $24.95 salmon caesar - $19.95

An authentic Italian soup made with cannelloni beans.

Our homemade recipe with scallops, clams, fish and potatoes. A real Maine Chowder

Hearts of romaine tossed with our homemade Caesar dressing covered with grilled chicken and toasted croutons. Shrimp caesar?$19.95

Red peppers, prosciutto ham, fresh mozzarella, mushrooms, artichokes and tomatoes served in olive oil balsamic vinaigrette dressing. Served over mixed greens.

1lb of Fresh pasta sheets layered with a meat sauce and ricotta topped with mozzarella then baked.

Layers of pasta either rolled or lasagna style filled with garlic, ricotta, mozzarella and spinach.

Pasta sheets hand rolled with three cheeses and topped with marinara and mozzarella

Pasta filled with ricotta and Italian cheeses with your choice of marinara or alfredo or pink sauce. Served with alfredo or pink sauce $17.95

Penne noodles tossed in marinara and ricotta then covered with mozzarella and baked.

Choice of meatball, sausage, meat sauce, mushrooms, or garlic & oil.

Fettuccine noodles sauteed with garlic, white wine, butter, romano cheese and real 40% heavy cream with chicken - $21.95 with shrimp- $22.95 traditional italian - $18.95 - fettucinne noodles tossed with heavy cream, romano cheese, nutmeg and white pepper with chicken - $20.95 with local gulf shrimp - $22.95

Thin slices of eggplant covered with mozzarella then baked, served with spaghetti & marinara sauce.

Thin slices of eggplant stuffed with three cheeses then covered with mozzarella and marinara then finished in the oven.

Served in marinara sauce. with alfredo or pink $17.95

This dish contains broccoli, asparagus, sun dried tomatoes, artichokes, red peppers, mushrooms and black olives. All served over linguine pasta in garlic and oil.

Veal cutlets pounded thin scaloppini style then sauteed with shallots, brandy, cream, shiitake mushrooms and wild mushrooms. Served over sauteed spinach in a dianne sauce. One of chef ben's favorite sauces.

Chicken or veal topped with mozzarella and mushrooms and sauteed with our succulent lemon sauce. Chicken $18.95, veal $20.95, chicken or veal topped with mozzarella and mushrooms and sauteed with our succulent lemon sauce.

Chicken or veal dipped in a light Italian egg batter and topped with capers and chopped tomatoes in a white wine lemon butter sauce. Chicken $19.95, veal $20.95, chicken or veal dipped in a light Italian egg batter, topped with capers and chopped tomatoes, served in a white

A creamy dish with a touch of brandy chopped artichokes, sun-dried tomatoes, black olives and mushrooms. Chicken $21.95, veal $22.95 .A creamy dish with a touch of brandy that includes artichokes, sun-dried tomatoes, black olives and mushrooms.

Chicken $20.95, veal $24.95 Marsala wine and mushrooms.

Chicken $17.95, veal...$20.95 veal or chicken breaded then lightly sauteed and topped with marinara and mozzarella.

Topped with artichokes, capers, mozzarella and served in a white wine lemon butter sauce

Chicken or veal dipped in a light Italian egg batter and topped with capers and chopped tomatoes, served in a white wine lemon butter sauce. Chicken $19.95, veal $20.95

Blue points half shell. Add $3.00 1/2 dozen

Lump crab meat and scallops, sauteed in olive oil, fresh garlic, shallots, sun-dried tomatoes and scallions. Served in a light Alfredo sauce over linguine.

Dish contains jumbo shrimp, broccoli, sun-dried tomatoes, artichokes, red peppers, black olives and mushrooms. All sauteed in a white wine garlic oil sauce served over linguine

Gulf shrimp sautéed in garlic, white wine and a hint of lemon. Served over pasta or with spaghetti marinara on the side.

Fresh pasta sheets stuffed and rolled with scallops, shrimp, lobster and Italian cheeses and herbs, served over sauteed spinach in a succulent sherry cream sauce.

Jumbo gulf shrimp sauteed with garlic and wine with your choice of red, white or pink sauce

Gulf shrimp sauteed with garlic and white wine. Your choice of red, white, or pink sauce.

Fresh cedar Key middle-neck clams and chopped clams sauteed in white wine and garlic with choice of red or white sauce.

Domestic gulf shrimp lightly breaded then pan-fried, topped with mozzarella and served over linguine in a red sauce.

Fresh mussels sauteed in white wine and garlic, over linguine with red or white sauce.

Fresh jumbo sea scallops sauteed with garlic with white wine and chopped tomatoes and served in our pink sauce.

Belly buster for 2 or 1 - $45.00 fresh mussels, clams, shrimp, calamari and scallop, served in your choice of white clam sauce or marinara. Fra diablo add $1.00, add a half a lobster tail for $9.95. Add a full lobster tail for $14.95

Fresh mussels, clams, shrimp, calamari and scallop. Served in your choice of white clam sauce or marinara. For fra diavolo add $1.00 or add lobster meat for $4.95.

Fresh jumbo sea scallops pan seared and sauteed with garlic, white wine and chopped tomatoes and served in our pink sauce

Mussels and calamari sautéed with carmalized onions, garlic and wine with a hint of spice, served over linguine in our red sauce.

Gulf shrimp sautéed with garlic and white wine served with your choice of marinara, white clam sauce, alfredo or pink sauce.

Fresh cedar key middle-neck clams and chopped clams sauteed in white wine and garlic with choice of red or white sauce

Fresh mussels sautéed with your choice of marinara, white clam sauce, or alfredo sauce.

This dish has been featured in numerous publications. An 8oz filet of fresh Florida red grouper pan seared, then topped with mushrooms, chopped tomatoes and lump crab meat. Served in a white truffle pink sauce.

Fresh Florida red grouper pan seared then topped with eggplant, black olives, wild mushrooms and caramelized onions. Served in a white wine marinara.

Fried-broiled-sauteed-poached, served with choice of salad and side.

A dish I created with my father after a fishing trip. An 8oz filet of fresh Florida red grouper lightly breaded then pan fried. Topped with lump crabmeat and shrimp. Served in a scallion studded cream sauce with a hint of lemon.

Fresh grouper blackend with our in house made family recipe blackening seasoning and drizzled with a creamy garlic marmalade

Fresh Scottish salmon set atop a cedar plank and topped with a blackened brown sugar seafood rub. Topped a gulf shrimp and served with our key lime burr blanc and cucumber salad.

Salmon your way grilled, broiled, sauteed, poached , blackend served with choice of salad and side

Fresh salmon topped with artichokes, asparagus, black olives, shrimp and scallops. Served in a delightful brandy cream sauce.

A filet of Scottish salmon pan seared to your liking then topped with shrimp, scallop, lump crabmeat and tomatoes in a succulent white-wine lemon butter sauce

Fresh salmon pan sauteed then deglazed with brandy. Then topped with black olives, sun-dried tomatoes and mushrooms. Served in a brandy cream sauce

Add a sauce to your steak from our sauce choices for 2.95

An 8oz black angus Filet cooked to your liking. Add a sauce to your steak from our choices for 2.95.

A 14oz veal chop of milk-fed veal grilled medium, then topped with a pizziola sauce. Mushrooms and caramelized onions in a white wine marinara Served over sauteed spinach.

Lamb t-bones pan seared then set top a bed of white truffle mashed potatoes and topped with wild mushrooms in a cranberry merlot demi-glace.

Served with steak diane sauce

Prosciutto ham, meatball, bacon, sausage, bruschetta tomato, marinara and mozzarella

10" Thin crust cheese only $12.95 additional toppings-$1.00 toppings: pepperoni, sausage, beef, meatballs, red peppers, mushrooms, black olives, raw onions, bacon, caramelized onions, anchovies, bruschetta tomatoes, beefsteak tomatoes $1.95 toppings: prosciutto, ricotta, eggplant, chicken, veal, fresh gluten free cheese - $15.50

Sliced jumbo gulf shrimp and our scampi sauce topped with mozzarella

Our famous ben dip spread across pizza topped with alfredo and mozzarella

Prosciutto ham, meat ball, bacon, sausage, bruschetta tomato, marinara and mozzarella

Fresh pesto sauce, alfredo, artichokes, broccoli, roasted garlic and mozzarella

Ricotta, sauteed spinach, brochette tomato, fresh mozzarella, mozzarella and fresh garlic

Eggplant, caramelized onions, red peppers, mushrooms, tomatoes, marinara and mozzarella

Veal cutlets pounded thin scaloppini style then sauteed with shallots, brandy, cream, shiitake mushrooms and wild mushrooms, served over sauteed spinach in a dianne sauce

Chicken or veal topped with mozzarella and mushrooms and sauteed with our succulent lemon sauce. Chicken $18.95 veal $20.95 chicken or veal topped with mozzarella and mushrooms and sauteed with our succulent lemon sauce.

Veal cutlets pounded thin scaloppini style then sauteed with shallots, brandy, cream, shiitake mushrooms and wild mushrooms, served over sauteed spinach in a dianne sauce.

Chicken or veal topped with mozzarella and mushrooms and sauteed with our succulent lemon sauce. Chicken $18.95, veal $20.95 chicken or veal topped with mozzarella and mushrooms and sauteed with our succulent lemon sauce.

Chicken or veal dipped in a light italian egg batter and topped with capers and chopped tomatoes in a white wine lemon butter sauce. Chicken $19.95, veal $20.95 chicken or veal dipped in a light italian egg batter, topped with capers and chopped tomatoes, served in a white

Veal breaded then lightly sauteed and topped with marinara and mozzarella. Chicken $19.95 veal $23.95 veal or chicken breaded then lightly sauteed and topped with marinara and mozzarella, served over spaghetti.

A creamy dish with a touch of brandy chopped artichokes, sun-dried tomatoes, black olives and mushrooms. Chicken $21.95, veal $22.95 a creamy dish with a touch of brandy that includes artichokes, sun-dried tomatoes, black olives and mushrooms.

Chicken sauteed with broccoli, sun-dried tomatoes and onions. Served over linguine in our pink sauce.

Slices of chicken sauteed with onions, peppers and mushrooms served over spaghetti

Fresh pasta sheets stuffed and rolled with roasted chicken and italian cheeses and herbs. served over baby spinach in a creamy garlic alfredo.

Fresh chicken breast lightly breaded then pan fried and topped with impastata ricotta, prosciutto d' parma ham, red and yellow peppers and mozzarella cheese, served in white truffle cream sauce over angel hair pasta.

Chicken or veal sauteed with onions, mushrooms, marinara and white wine. chicken...$20.95 veal...$24.95 marsala wine and mushrooms. absolutely succulent

A 3-inch cut veal shank that has been baked for over four hours with black olives, red and yellow peppers in light tomato sauce. making this tender choice of veal just fall off the bone.

The finest tasting chicken and waffles in the south.

Topped with heirloom tomatoes

Choice of one: meatball, sausage or Mushrooms.

Alfredo add $1.00

Alfredo add $1.00

1/2 order $6.95

1/2 Dozen...$3.00

1/2 order $7.95

Served with entree $1.95

Served with entree $2.95

Served with entree $5.95

Served with entree $2.95