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Tortilla chips covered with melted cheese sauce, tomatoes, green onion and jalapenos.
Fresh, plump all white chicken meat, fried to a golden brown served with honey masterd or BBQ sauce.
Made with lump crab meat, served with remoulade sauce.
Batter fried mushrooms, served with ranch dressing.
Chicken, melted cheese, tomatoes and green onions stuffed in a cheddar cheese tortilla, served with sour cram and salsa.
Local favorite, tenderized gator tail, lightly breaded then deep fried, served with cocktail sauce.
Jumbo shrimp simmered in beer and old bay served hot with cocktail sauce.
Jumbo coconut shrimp lightly fried, served with an apricot dipping sauce.
Fresh jalapeno peppers stuffed with cheddar and cream cheese, served with ranch dressing.
Served with marinara sauce.
Potato skins stuffed with cheddar cheese, bacon and green onions, served with sour cream.
Rich and cream crab dip, served with crispy tortilla chips.
An assortment of mozzarella sticks, battered mushrooms, onion rings and chicken tenders, served with assorted dipping sauces.
Large mealy wings. Choose from mild, hot, xtra hot, garlic butter or BBQ. Served with bleu cheese and celery. All drummettes add $1.25 or all flats add $1.00 per 10 extra sauce, dressing or celery $0.50
A generous portion of tuna or chicken salad over mixed greens topped with tomatoes, cucumbers, onion and cheddar cheese.
Chopped romaine lettuce, topped with fried chicken tenders tossed in buffalo, sauce with glazed pecans, tomatoes, cheddar cheese, tortilla strips and ranch dressing.
Romaine lettuce tossed with parmesan cheese and croutons in creamy caesar dressing. add chicken $3.95, add shrimp $4.95, add grouper $7.50
Fresh greens, cucumbers, tomatoes, onions, olives, pepperoncini and feta cheese
Fresh greens topped with turkey, ham, cheese, garden vegetables and bacon bits, with your choice of dressing.
A crispy tortilla bowl filled with crisp romaine lettuce, tossed in a majo vinaigrette, topped with grilled chicken, cheddar cheese, green onions, sour cream and fresh salsa.
Fresh wild field greens with grilled chicken, candied pecans, tomatoes chopped bacon, onions and crumbled bleu cheese, tossed in balsamic vinaigrette. Our most popular salad. Sub shrimp instead add $2.00
Fresh greens, cucumbers, tomatoes, onions, cheddar cheese
Seafood chowder lots seafood and veggies in a smooth, creamy chowder.
Chili with beans
Parmesan breaded chicken, lightly fried and topped with marinara sauce and provolone cheese, served over linguine.
Blackened chicken tossed with lingaine pasta in a spicy alfredo sauce topped with tomatoes and green onions.
With lettuce, tomato and onion. Add cheese $1.00. American, cheddar, swiss, provolone, or pepper jack. Add bacon $1.00, add chili $0.50, add sauteed onions $0.50, add sauteed mushrooms $0.50, add crispy fried onions $0.50
Burger topped with american cheese, bacon and crispy fried onions.
Our signature burger topped with sauteed onions, mushrooms, bacon and bleu cheese.
Burger topped with mushrooms and swiss cheese.
Burger topped with cheddar cheese and sauteed onion on toasted rye bread.
Burger blackened with cajun spices and topped with bleu cheese.
Burger topped with BBQ sauce, cheddar cheese, bacon and sauteed onions.
Burger topped with feta cheese, red onions, black olives and pepperoncinis.
Burger topped with melted jalapeno pepper jack cheese, fresh salsa and jalapenos.
8oz. burger topped with swiss cheese, sauerkraut and 1000 island dressing, on toasted rye bread.
Texas toast with american, provolone, swiss cheese, bacon and tomatoes.
Grilled, blackened or fried chicken breast served with lettuce, tomato and onions.
Talapia grilled, blackened or fried on texas toast with bacon, mayo, lettuce and tomato. Extremely popular.
Grilled steak or chicken, topped with onions, peppers and provolone cheese.
Chesapeake style sauteed lump blue crab meat crab cake, with lettuce, tomato and onions.
Grouper fillet grilled, blackened or fried with lettuce, tomato and onions.
Thin sliced prime rib with swiss cheese on a french roll served with au jus.
Ham, turkey and bacon, with swiss and cheddar cheese, topped with mayo, lettuce and tomato on thick texas toast.
Whitefish filet lightly breaded and deep fried golden brown
Lightly hand breaded tender clam strips.
Best in town crispy fresh chicken tendrs.
Crispy tender chunks of seasoned fried grouper.
Add &2.00 for scallops on combinations
Blackened, grilled or fried
The real deal. Grouper filet prepared to your liking. Grilled, blackened or fried, served with vegetables and your choice of mashed potatoes, fries or baked potato.
Grouper, shrimp and scallops served with fresh vegetables and your choice of mashed potatoes, fries or baked potato.
Grilled or blackened, served with your choice of potato and vegetable.
Tilapia stuffed with shrimp, crab and scallops, topped with a lobster sauce, served with your choice of mashed potatoes, fries or baked potato and fresh vegetable.
Fresh ground beef cooked with guinness beer mixed with vegetables topped with mashed potatoes and shredded cheddar cheese.
Slow braised ribeye piled high with fresh vegetables and mashed potatoes topped with crispy cajun onion rings.
Meatloaf made with fresh ground pork and ground beef. Served with fresh vegetables and mashed potatoes.
Served with vegetables and your choice of mashed potatoes, fries or baked potato.
Blackened chicken breast topped with ham, andouille sausage, swiss and provolone cheese.
Our most popular dish. Chicken, shrimp and andouille sausage stewed in a rich creole sauce served over linguine.
Garlic roasted shrimp tossed with linguine in a creamy afredo sauce.