Fish with diced onions and fresh cilantro.
Mussels topped with diced red onions, tomato and fresh cilantro lime juice and corn.
Calamar light battered and deep fried served with tartar sauce, sarza criolla, fried yuca.
Marinated chunks of heart skewered and grilled served with grilled potatoes, sweet potato and corn.
Traditional corn tamale peruvian way, ada with pork and served with sarza criolla.
Yellow pepper cheese sauce served with fried yuca and hard boil egg.
Yellow pepper cheese sauce served with boiled potatoes and hard boil egg.
Seafood cliche with diced onions and cilantro and peruvian corn with dash of soy sauce.
Baked scallops with a slice of shrimp, sliced of butter and fresh lime juice topped with parmesan cheese.
Peruvian style seafood soup, light tomato broth, shrimp, crab, mussel, calamari, octopus and fish.
Prawn bisque Peruvian style, corn, green peas, rice, potatoes garnish with a poached egg and fresh cilantro, fresh cheese.
Beef broth soup served with diced meat, angel hair and potatoes.
Beef cream soup chopped meat, served with diced potatoes, linguini.
Peruvian style seafood soup with cilantro base, rice, green peas, carrots and diced potatoes.
Lettuce, avocado, tomatoes, cucumber, shredded carrots, onions served with creamy vinaigrette.
Green lettuce, tomatoes, cucumber shredded carrots, onions, served with creamy vinaigrette.
Romain lettuce, croutons, parmesan cheese and caesar dressing.
Thin slices of fish in a yellow Peruvian pepper cream sauce, served with Peruvian corn and sweet potato.
Thin slices of fish in a red Peruvian yellow pepper cream sauce, served with Peruvian corn and sweet potato.
Thin slices of fish in a red Peruvian yellow pepper cream sauce, served with Peruvian corn and sweet potato.
Sauteed beef strips with red onions, tomatoes, dash of soy sauce and red wine over shoestrings fires, white rice.
Pan scared skirt steak, served with fries, fried egg and sweet plantain, white rice.
Breaded chicken breast served with fries, salad and white rice.
Marinated chicken breast, pan seared with fries, white rice and salad.
Chunks of chicken seasonal to perfection and deep fried, served with won you sauce (lime juice, salt and peppers spices, white rice, fries).
Slices of fish cured in lime juice with red onions and cilantro, served with corn and sweet potato, boiled yuca.
Seafood marinated in lime juice with red onions and cilantro, served with corn and sweet potato, boiled yuca.
Seafood mari-anted in lime juice with red onions, hot pepper and cilantro, served with corn and sweet potato, boiled yuca.
Slices of fish and seafood burred in lime juice with red onions and cilantro, served with corn and sweet potato, boiled yuca.
Goat stew served with rice, beans and boiled yuca cooked with our peruvian spices.
Short stew cooked with cilantro, green peas and roasted red pepper, served with rice and beans.
Crispy rice and bean with sautéed onions and tomatoes in our mild pepper sauce over a piece of skir steak.
Crispy rice and beans sauteed with peruvian spices served with lomo saltado.
Sauteed beef with red onions, tomatoes, scallions, dash of soy sauce over linguini.
Sauteed chicken strips with red onions, tomatoes, scallions, dash of soy sauce over linguini.
Linguini with pesto sauce, served with grilled skirt steak.
Linguini with huancaina sauce, served with grilled skirt steak.
Linguini alfredo with grilled marinated shrimp.
Mixed seafood and fish deep fried served with tartar sauce and Peruvian yellow pepper cream sauce, sarza criollo.
A seafood Peruvian style paella served with sarza criolla.
Peruvian style seafood fried rice.
Deep fried chunks of fish dusted with seasoned flour, served with fried yuca, sarza criolla, white rice.
Sauteed shrimp in ours special yellow pepper cream sauce served with white rice, fried potatoes.
Mixed seafood sauteed in our special yellow pepper cream sauce, served with white rice, fried potatoes.
Fried fish fillet, topped with picante de mariscos, served with white rice, fried potatoes.
Peruvian style shrimp scampi served with white rice, fried potatoes.
Traditional rice pudding with raisins.
Passion fruit.
Chocolate cake.
Mango and passion fruit (maracuya).
