The Station House Restaurant

Pan seared lump crab, housemade remoulade and roasted corn avocado relish.

Fresh Maine lobster, served with a spicy Thai chili sauce.

Steamed in white wine and garlic.

PEI mussels, tomato shallot wine broth and poblano pepper.

Wonton cups filled with seared tuna, wakame salad, wasabi cucumber dressing and teriyaki.

Grilled on crostini, tiger sauce.

Chilled jumbo shrimp, cocktail sauce.

Cocktail, horseradish and mignonette.

Fresh grouper, lightly breaded and fried, served with tarter sauce and a sweet chili remoulade.

Flash fried, marinara sauce.

Shrimp, bay scallops, whitefish, cucumber, avocado, tortilla chips and citrus juices.

Sherry reduced lobster stock, saffron cream and Maine lobster claw meat.

Romaine hearts, shaved parmigiana and croutons.

Kale, radicchio, Vermont cheddar, dried cranberries, walnuts, red onion and honey lemon vinaigrette.

Blue cheese, bacon, red onion and grape tomatoes.

Littleneck clamsandouille sausage and tomatoes simmered in lobster stock.

Jumbo shrimp, station house crab stuffing, fresh vegetables.

Sesame encrusted, stir fry vegetables, wasabi cream.

Filet of snapper dipped in egg and sauteed in a lemon butter and white wine sauce served over linguine or parpardelle pasta.

Pan seared lump crab, housemade remoulade, corn and avocado salsa, garlic mashed potato.

Beer battered cod, cole slaw, steak fries and housemade tartar.

Atlantic salmon with a sweet chili lime glaze, papaya mango salsa and coconut ginger rice.

Pan seared, served with butternut squash puree and sweet potato hash.

5 half tails broiled with breadcrumbs, herb beurre blanc, garlic mashed potatoes.

Maine lobster, fish, clams, mussels and calamari sauteed in housemade marinara served with a side of linguini.

Toasted bun stuffed with Maine lobster, romaine hearts and a light lemon aioli with steak fries.

Ricotta, mascarpone, parmesan cheese and fresh lobster meat stuffed in jumbo shells topped with creamy tomato sauce, mozzarella and crispy prosciutto.

Fresh Maine lobster tossed with a citrius ginger vinaigrette and jicama red pepper slaw served with yuca and sweet potato chips.

Pan seared panko crusted chicken breast smothered in housemade marinara and mozzarella served with linguini.

Chimichurri and steak fries.

Crimini mushrooms, asparagus, roma tomatoes in a roasted vegetable reduction.

Roasted brussel sprouts, bacon vinaigrette and butternut squash puree.

8 Ounces center cut filet, garlic mashed potatoes.

Steak fries and cole slaw.

Grilled, blackened or fried, flour tortillas, cabbage, avocado crema, mango and pico de gallo.

Grilled or blackened with avocado, bacon, lettuce, tomato, ranch dressing and steak fries.

Seared on a focaccia bun, honey lemon slaw and avocado crema and steak fries.

10 Ounces grilled your way, focaccia bun, Vermont cheddar, bacon and steak fries.

Large side of grilled asparagus baked with Asiago cheese.

Roasted with bacon vinaigrette.