Grilled avocado topped with black bean corn salsa, goat cheese and drizzled chipotle aioli, served with toasted pita points.
6 Ounces apple and pecan smoked salmon filet served with a tarragon aioli and toasted pita points.
Hot or cold.
Your choice of sauce, hot, medium, mild, garlic, Barbeque teriyaki, jerk seasoning or sweet and tangy.
Iceburg head quartered and topped with cucumbers, sliced red onions, blue cheese crumbles, diced tomato, diced bacon and finished with our housemade buttermilk blue cheese dressing and a balsamic glaze.
Kalamata olives, feta cheese, tomato wedges. Thinly sliced red onion, cucumbers. With a side of oregano vinaigrette.
Baby arugula, sliced red onions, blue cheese crumbles, sliced granny smith apples, candied pecans, balsamic glaze. With a side of sweet and tangy herb vinaigrette.
Baby greens, quinoa, forbidden black rice, avocado, egg, tomatoes, crumbled bleu cheese and crumbled bacon. Served with balsamic vinaigrette dressing.
This creole inspired dish is bursting with flavors and spices! Enjoy fresh gulf shrimp, chicken and andouille sausage accented by Cajun rice with a kick.
Fresh salmon brushed with a honey dijon mustard, roasted on a cedar plank and topped with our key lime beurre blanc.
Fresh white fish rolled in macadamia nut and baked, finished with our key lime beurre blanc.
Half pound grilled fresh mahi, topped with our signature crab cake and finished with our key lime beurre blanc puce.
Fresh mahi baked in scampi butter with fresh onion, green peppers and roasted garlic.
A huge hebrew national hot dog.
Lime infused red cabbage topped with a tangy black bean and corn salsa and jack cheddar cheese with chipotle aioli. Choose your choice of protein.