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A big portion of our large shrimp done cody's way! Mild, hot or really, really hot. You can even try Barbeque.
Colossal sweet Spanish onion rings, egg battered, breaded and fried. Served on a stick with spicy turmeric dip.
Plenty for sharing. We make our own salsa-speaks for itself. Queso made with spicy creamy cheeses, jalapeno peppers and other good stuff.
We really do a job on this 1 - we take a large flour tortilla, stuff it with pico and cheese, your choice of chicken, steak, veggies or just more cheese, then grilled and served with sour cream and pico de gallo.
A big portion of jumbo wings done cody's way. Buffalo- mild, hot or really, really hot hot; Barbeque- with cody's award winning Barbeque sauce; garlic- a healthy taste of fresh garlic.
Large shrimp in garlic butter topped with lots of cheese and melted to perfection.
No bones about it. You'll like them just as well as the bone-in, but not as messy. Have them mild, hot or really really hot or even Barbeque.
Have it your way - with Caesar or roadhouse salad.
Made from an old French recipe, don't know where i got it, but sure is good.
Our popular USDA choice top sirloin steak char-grilled to your liking, then sliced and served on a bed of Caesar or roadhouse salad.
Iceberg lettuce, romaine, cukes, cheese, tomatoes and lots of other stuff with cody's garlic ranch dressing.
Fresh cut romaine, plenty of seasoned croutons, parmesan cheese and mixed with Caesar dressing.
This 1 will surprise you. Fried breaded chicken cut into chunks, served over our roadhouse salad.
Cody's roadhouse salad (or Caesar salad if you prefer) topped with fresh grilled or blackened salmon.
With chives, bacon and shredded cheese.
Served with hot, out of the oven, sweet yeast rolls.
Cody's roadhouse salad (or Caesar salad if you prefer) topped with fresh grilled salmon.
Same flavorful steak as above, just more of it.
Now here's the best of both worlds - a strip steak and filet mignon all in 1 - separated by a t-bone.
A lot of people's favorite. Lean, tender and tasty.
A most flavorful steak from USDA choice top sirloin Western beef.
This 1 is aged to perfection, well marbled with lots and lots of good taste and flavor.
An all American steak, popular with everyone.
The best of the pork loin-you must try this! Tender, juicy, lightly seasoned and char-grilled with or without our award winning Barbeque sauce. Served with chunky applesauce.
Lean, tender and tasty for the smaller appetite.
Pieces of steak that our steak cutter messed up and cut too small to serve. So we grind it up and serve it char-grilled, then smother it with sauteed onions.
Slow roasted whole prime rib, seasoned with our own blend of herbs, spices and fresh garlic. Served with au jus and if you like horseradish-just ask.
Large marinated gulf shrimp skewered and char-grilled. Served over a bed of wild rice.
Chicken breast, marinated in our special seasonings and char-grilled to perfection with our famous Barbeque sauce, tender and tasty. Plain if you prefer.
Fresh chicken tenders, hand breaded, fried and served with cody's award winning Barbeque sauce or honey mustard, your choice.
Mild, tasty white fish - grilled, fried or blackened. Served with pico de gallo or tartar sauce.
Boneless breast of chicken seasoned and lightly breaded, then fried and topped with glenn's peppery white gravy. Try it with our garlic mashed potatoes.
We butterfly the large shrimp, lightly season with flour, batter, then roll em' in a heap of shredded coconut and fry to a golden brown.
Large shrimp, freshly breaded, fried to perfection and mixed with garlic seasonings.
Fresh Barbeque chicken breast with jack and cheddar cheese, real strips of bacon with pico de gallo sauce, you'll like it.
We marinate our chicken for 24 hours, coat it with our seasonings and then finish it off on the char-grill with or without our Barbeque sauce. It's better then good.
Told you how good our chicken and ribs are, now you can try them both.
Char-broiled, marinated steak or chicken fajitas over grilled onions on a skillet. Roll em' up in our fresh baked, then grilled flour tortillas, with sides of shredded lettuce, jack and cheddar cheese, pico de gallo, sour cream.
Pick your favorite 5: coconut shrimp, char-grilled shrimp, garlic fried shrimp or just plain.
Pick your favorite 5: coconut shrimp, char-grilled shrimp, garlic fried shrimp or just plain.
5 large shrimp and plenty of baby back ribs. A real treat.
Char-grilled and brushed with cody's Barbeque sauce.
Tilapia (fried, grilled or blackened) served with tartar sauce or pico de gallo.
Get it the way you like it.
Mild, medium or hot plus, cody's garlic ranch dressing if you like.
Slow roasted Barbeque pulled pork, smothered in our award winning Barbeque sauce.
With jack cheese and bacon.
With American cheese, bacon and our famous, hand breaded jumbo onion ring.
8 Ounces USDA choice top sirloin steak.
Fresh ground, smothered with onions.
With or without Barbeque sauce. It's better then good.
Fresh Barbeque chicken breast with jack and cheddar cheese, real strips of bacon with pico de gallo sauce.
Grilled marinated steak pieces served over sauteed onions and mushrooms on a hot platter, really good.
Fresh 8 Ounces salmon grilled with dill sauce or you can have it blackened.
Char-grilled Barbeque style.
Jumbo fish bowl filled with chocolate fudge brownie, 2 scoops of vanilla and 2 scoops of chocolate fudge ice cream, loaded with hot fudge sauce and topped with whipped cream and chopped nuts.
Best ever, old fashioned, mile high slice of cake with a rich creamy frosting. Delicious and enough for the entire table.
Vanilla beans or chocolate fudge.
Best ever, old fashioned, mile high slice of cake with a rich creamy frosting. Delicious and enough for the entire table.
With a load of strawberries, chocolate fudge sauce or both.
Made with fresh squeezed key lime juice and a graham cracker crust.