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Grillmarks
blackberry sage ginger peach decaf passion fruit
topped with crispy onion straws
crisp filed greens, crumbled bleu cheese, walnut pieces, sliced straw berries, tortilla strips, raspberry vinaigrette
grillmarks legendary Greek salad over garlic potato salad, herbed vinaigrette
crisp filed greens, fried goat cheese, cucumbers, hearts of palm, roasted red peppers, kalamata olives, fire-roasted tomatoes, pine nuts, white balsamic ranch
mixed greens served with diced egg, applewood smoked bacon, vineripe tomatoes, avocado puree, crumbled blue cheese, and white balsamic ranch. add fire-grilled chicken $2.9
cilantro buerre blanc
lemon, white wine and capers
basil, tomatoes, shallots, white wine and garlic
add $4.5 lamp crab, asparagus and hollandaise
blue curacao, level vodka sprite, sours
watermelon pucker barcardi, soura
absolut mandarin, cointreau splash of lime and cranberry
godiva chocolate white, godiva chocolate dark, 3 olives chocolate vodka, stoli vanil
stoli vanil, expresso kahhia with creme de cacao
level vodka or tanqueray gin dry vermouth olive juice
mango rum, orange soda pineapple juice, mango sherbet
dekuyper sour apple pucher absolut, sours
absolut kurant, dekuyper razzmataz sprite, sours
absolut citron, sugar fresh lemon
chilled Bombay gin, splash of dry vermouth
chilled ultimat vodka splash of dry vermouth
fresh salmon and sauteed spinach baked in a puff pastry and served with a marscapone fire roasted tomato buerre blanc, rice pilaf and a balsamic drizzle
ground tenderloin, stacked with provolone, garlic smashed potatoes, crispy onion straws and a basil-marinara
sliced top sirloin served with a rosemary demiglaze and a crispy bistro fries
gorgonzola stuffed shrimp, panko crusted and flash fried, served with a horseradish cream, honey sweet mashed potatoes
pan seared with wild mushrooms, sun-dried tomatoes, fresh basil, garlic and a light champagne cream sauce, rice pilaf
you have to see it to believe it fire-must your own marshmallows served with godiva chocolate ganacho covered graham crackers
served with a caramel sauce and fresh whipped cream
deep dish with a graham cracker crust, wild berry drizzle
a towering are of our chef's four creme brulee's of the day
layered godiva chocolate ganache
served with cinnamon ice cream and fresh whipped cream
non-alcaholic
fire-grilled chicken, black beans, scallions and com wrapped in a spring roll won-ton, served with a sweet and spicy sauce
seared rare, sesame seed crusted, served with an Asian slaw, a sake infused teriyaki sauce and a wasabi cream
shrimp sauteed with spinach, artichokes, tomatoes, kalamata olives and crumbled feta with a sun-dried tomato lemon butter sauce
flash fried served with fra diavolo sauce
crispy, fried, or steamed soft, pork and Asian vegetable stuffed dumplings, served with a ginger-teriyaki sauce
feta and ricotta cheese mixed with fresh spinach and artichoke hearts tri-color tortilla chips for topping
fire-grilled chicken skewers served with a mango sauce a sweet BBQ sauce and a tropical fruit salsa
marinated portobello mushrooms stacked with fire-roasted red pepper and yellow pepper, feta provolone and goat cheese, drizzled with basil infused olive oil and a red pepper coulis
vine ripe tomatoes, garlic, fresh basil and parmesan
mushrooms duxelie, rosemary olive oil drizzle, crumbled goat cheese
maple smoked salmon, marsapone creme fresh, chives
artichokes, sun-dried tomatoes kalamata olives, fresh basil
bushmilis irish whiskey, coffee, whippped cream
brandy, kalhua creme de cocoa, coffee
baileys, frangelico whipped cream, coffee
tuaca, gran marner whipped cream coffee
fire grilled chicken breast topped with spinach, artichokes, kalamata, olives and goat cheese with a sun-dried tomato lemon butter sauce
lollipop pork chops fire-grilled and served with an apricot brandy glaze grilled granny smith apple and melted brie cheese
fire grilled, center cu tenderloin, served with a fire-roasted tomato hollandaise sauce
12 oz, cut, seasoned and fire-grilled to perfection, topped with a jack daniels sauce and a horseradish cream
well marbled, 1 1/4-lb cut
10 oz cut, topped with crispy onion straws
a filed mignon and NY strip in one cut
dijon and pecan crusted rack of lam, served with a natural pan rosemary demiglaze
fire-grilled chicken tossed with garlic, sun dried tomatoes, wild mushrooms, shallots and champagne cream sauce over bowtie pasta
ahi grade tuna steak fire-grilled and served with a saki and ginger infused teriyaki glaze and a wasabi cream, served with fresh veggies and a grillmark side
chicken breast sauteed with portobello and wild mushrooms in a marsala wine demiglaze served with fresh veggies and a grillmark side
pan seared crab cakes served with a wasabi djionaise and a roasted red pepper sauce, served with fresh veggies and a grillmark side
over garlic herbed potato salad Greek vinaigrette
field greens, bleu cheese walnuts, strawberries tortilla strips raspberry vinaigrette
romaine, mixed greens, tomatoes, parmesan cheese, tortilla strips creamy Caesar dressing
grilled marinated chicken, sauteed onions, peppers and a melted 3 cheese mix in grilled pita served with cucumber-garlic tzatziki for dipping
sauteed marinated portobello mushroom, sauteed onions, peppers and a melted 3 cheese mix in grilled pita served with cucumber-garlic tzatziki for dipping
sliced lamb, sauteed onions, peppers and a 3 cheese mix in grilled pita served with cucumber-garlic tzatziki for dipping
shaved smoked turkey, pepperjack cheese, lettuce, tomato and a zesty sriracha mayo, in a flour tortilla
grilled chicken, spinach, mixed greens, hard-boiled egg, bacon, diced tomatoes avocado, bleu cheese and a rosemary balsamic vinaigrette in a flour tortilla
blackened grilled chicken, romaine lettuce, mixed greens, Romano cheese and our Caesar dressing wrapped in flour tortilla served with pico de gallo
grilled marinated chicken, sauteed onions, peppers and a melted 3 cheese mix wrapped in flour tortillas served with pico de gallo
shaved grilled steak, sauteed onions, peppers and a melted 3 cheese mix wrapped in flour tortillas served with pico de gallo
fire-grilled chicken, black beans, scallions and cm wrapped in a spring roll won-ton, served with a sweet and spicy sauce
pan seared blue crab cakes served with 2 different sauces
lightly blacked chicken skewers served with a sweet BBQ sauce and a mongo coulis
bowtie pasta tossed with grilled chicken, garlic, broccoli, sun-dried tomatoe, mushroom and shallots in champagne cream sauce tomatoes, mushrooms and shallots in a champagne cream sauce
bowtie pasta, portobello mushrooms, spinach, artichokes, kalamata olives, tomatoes and crumbled feta with a lemon garlic sauce, sun-dried tomatoes
bowtie pasta, chicken, spinach, artichokes, kalamata olives, tomatoes and crumbled feta with a lemon garlic sauce, sun-dried tomatoes
feta and ricotta cheese mixed with fresh spinach and artichoke hearts, tri-color tortilla chips for dipping
assorted
assorted flavors
Menu for Grillmarks provided by Allmenus.com
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