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New Hong Kong
1 roll.
1 roll.
1 roll.
10 pieces.
8 pieces.
10 pieces.
10 pieces. Spicy.
6 pieces.
A cut of meat from the bottom section of the ribs.
A cut of meat from the bottom section of the ribs.
4 pieces.
4 pieces.
8 pieces.
8 pieces.
2 egg rolls.2crabragoon, 2 chicken teriyaki, 2 BBQ spare ribs, 2 fried jumpo shrimp, 2 chicken wings, 2 fried wontons and 2 shrimp toast.2chicken finger
10 PIECES
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Seasoned broth with filled wonton dumplings.
Savory soup with a poultry base.
Hot and spicy.
Savory liquid dish made with a variety of vegetables.
Savory soup with mixed seafood.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
CK.PORK.SHRIMP.BEEF.EGG.ONION
Mild sweet meat that has been roasted.
Hot and spicy.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Tofu.
Hot and spicy.
With rice.
Hot and spicy.
Tofu.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Mild sweet meat that has been roasted.
Sauce made from delicate, buttery mollusk.
Sliced chicken.
Spicy, sweet, and salty sauce made from fermented black beans.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Poultry.
Hot and spicy.
Stir fried steak with vegetables and a savory sauce.
Sauce made from delicate, buttery mollusk.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Mild white sauce.
Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Hot and spicy.
Hot and spicy.
Hot and spicy.
With rice. Spicy.
With rice. Spicy.
With rice.
With rice. Spicy.
Tofu.
Tofu.
Stir fried chicken and vegetable dish.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Stir fried steak with vegetables and a savory sauce.
Chicken that has been marinated in a bourbon sauce.
Mild white sauce.
Hot and spicy.
Hot and spicy.
Served in a sweet sauce served with sesame seeds.
A cut of meat from the bottom section of the ribs.
A cut of meat from the bottom section of the ribs.
Battered and cooked in a sweet orange sauce.
Curry seasoned dish.
7 pieces.
8 pieces. Hot and spicy.
8 pieces. Spicy.
Hot and spicy.
Chicken that has been marinated in a bourbon sauce.
Chicken, pork, beef and shrimp.
Pork, chicken, beef, shrimp, lobster and krabmeat.
Chicken, beef and shrimp.
Crabmeat, scallop, shrimp and lobster.
Hunan beef and hot spicy shrimp. Hot and spicy.
Chicken, pork and shrimp. Hot and spicy.
Hot and spicy.
Jumbo shrimp, quickly fried in high heat to ensure its crispiness and flavor. Sauteed immediately with Chinese vegetable in our chef's special tangy sauce. With white rice. Hot and spicy.
Shrimps, scallops, chicken, beef, roast pork with broccoli and green peppers and mushrooms with brown sauce. Hot and spicy.
Hot and spicy.
White meat. With white rice. Spicy.
General Tso's chicken and hot spicy shrimp. Hot and spicy.
5 pieces.
Menu for New Hong Kong provided by Allmenus.com
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