Pronto Cafe by the Sea

Tomato and mozzarella

Italian bread salad with tomato, red onions, olives, mozzarella and extra virgin olive oil.

Wood oven roasted chicken wings and carmelized onions.

Wood oven roasted chicken wings and carmelized onions.

Golden fried calamari served with spicy tomato sauce. Executive chef claudio sandri won iron chef america with this dish.

Beef, veal and pork meatballs topped with parmesan and ricotta.

Beef filet carpaccio served with arugula, shaved parmesan cheese, capers and cesar dressing.

Portion size for two: prosciutto, salami, parmacotto, mortadella, olives and giardiniera.

Sliced beefsteak tomato, fresh mozzarella, basil, balsamic glaze.

Steamed mussels in red or white sauce (please specify in notes).

Fresh melon wrapped in thinly sliced prosciutto.

Borlotti beans and pork topped with tubetti pasta in a savory broth.

Oven roasted spanish octopus with spicy tomato, olives, garlic and toasted crostini.

Micro mixed greens, cannellini beans, tomatoes, olives, red onions and a house vinaigrette.

Pronto's version of the classic.

Arugula, lemon dressing, fresh melon, pumpkin seeds, tomatoes, red onions and shaved parmigian. Add grilled chicken $5.00, add shrimp $7.00

House made fettucchine with classic 3 meat sauce.

Beef, veal and pork meatball in tomato sauce.

Little neck clams, parsley, garlic in a white wine or red sauce (please specify sauce in notes)

Fresh made potato dumpling tossed with tomato sauce and basil.

Rigatoni tossed with roasted eggplant, mozzarella, tomato and garlic.

Grilled chicken breast cubed, romano cheese, fresh tomatoes, garlic, alfredo sauce and a splash of lemon.

House made fettuccini in a light alfredo sauce.

Penne pasta tossed with prosciutto, tomato sauce, cream and a touch of vodka.

Spaghetti tossed with crunchy pancetta and parmesan cream sauce.

Fresh pasta, clams, mussels, shrimp and calamari in spicy tomato sauce.

8oz tuna steak seared, served with caponata (mixed vegetables in tomato sauce).

Breaded chicken breast topped with fresh mozzarella, tomato sauce, basil and a side of spaghetti in tomato sauce.

Pan seared crab cake served with micro mixed greens salad.

Lightly breaded, topped with arugula and tomato salad, shaved parmesan, balsamic drizzle.

Pan seared chicken breast scaloppini with mushrooms marsala sauce served with mashed tomatoes.

Breaded and sauteed veal cutlet topped with tomato sauce and mozzarella, served with spaghetti pomodoro.

Lightly breaded jumbo shrimp served on top of mashed potatoes, sauteed spinach and orange brandy sauce.

Oven roasted flounder filet stuffed with crabmeat, served with sauteed spinach and house sauce

All natural hand rolled dough, fresh mozzarella, tomatoes, basil and e.v.o.o.

Price per topping. Please specify from: sausage, ham, pepperoni, chicken, meatballs, olives, mushrooms, onions, roasted peppers or anchovies.

Shredded grilled chicken, basil pesto and mozzarella.

Tomato sauce, basil, fresh mozzarella.

White pizza with ricotta cheese, fontina, provolone and fresh mozzarella.

Tomato sauce, mix grilled seasonal vegetables and fresh mozzarella.

Tomato sauce, pepperoni, fresh mozzarella.

Mozzarella cheese, prosciutto di parma, arugula, mushrooms and shaved parmesan.

Tomato sauce and grilled chicken covered in mozzarella.

Ham and mozzarella cheese topped with a sunny side up egg.

Mozzarella and ricotta.

Gorgonzola, mozzarella, capers, tomatoes and extra virgin olive oil.

Alfredo sauce, shrimp, mozzarella, garlic.