Wontons stuffed with scallions, cream cheese and krab. Served with strawberry mint puree.
Pan seared ahi tuna in wonton shells. Topped with spicy mango salsa.
Shrimp lightly battered and served with tempura dipping sauce.
Asparagus, sweet potato and eggplant lightly battered. Served with a tempura dipping sauce.
Grilled avocado cut in half, stu?ed with your choice of chicken or tofu, topped with mango salsa. Grilled steak, seared tuna or grilled shrimp for an additional charge.
Grilled avocado cut in half, stu?ed with mozzarella pearls, tomatoes, basil and olive oil. Drizzled with a balsamic glaze and topped with balsamic pearls.
Tofu, scallions and seaweed in a miso broth.
Mango salsa served with wonton chips.
Served over napa and red cabbage. Served with sweet Thai chili sauce.
Fried and served over bed of arugula with a touch of sesame oil. Served with sweet Thai chili sauce.
Pan seared scallops in sweet Thai chili and garlic butter.
Steamed edamame with a touch of sesame oil and sea salt. Make it spicy for an additional charge.
Ground chicken, shiitake mushrooms, water chestnuts. Topped with carrots, scallions, sesame seeds and served with ponzu sauce.
Pork dumplings served pan seared or fried. Served with ponzu.
Served with shiitake mushrooms, julienne carrots, red cabbage and edamame. Tossed in sesame oil, sea salt and black pepper.
Spring mix, carrots, cucumbers, tomatoes, edamame and wonton crisps. Served with carrot ginger dressing.
Spring mix with cucumbers, carrots and tomatoes. Served with carrot ginger dressing.
Cucumber, tomatoes, onions and parsley. Tossed in olive oil and fresh lemon juice.
Romaine lettuce, tomatoes, cucumbers, onions, feta cheese, pepperoncini and black olives. Tossed in olive oil. Served with Greek vinaigrette dressing.
Arugula, beets, sweet walnuts and feta cheese. Served with an orange balsamic vinaigrette.
Includes choice of marinara, pesto, olive oil or BBQ. Served with mozzarella cheese. Includes 2 options. All additional options for an additional charge.
Served over white rice or lo mein. Up charge fried rice for an additional charge. Includes 7 options. All additional options for an additional charge.
Includes 5 options. Egg included. All additional options for an additional charge.
Served with baby corn, snow peas, carrots and cabbage. Add chicken, pork, shrimp or steak for an additional charge.
Krab, scallops, shrimp and calamari.
Carrots, peas, onions, beansprouts and egg. Add chicken, pork, shrimp or steak for an additional charge.
Tempura shrimp, avocado, krab and cream cheese, wrapped in soy paper with eel sauce and spicy mayo.
California roll. Topped with tuna, salmon, whitefish, shrimp and avocado.
Tuna, avocado and asparagus. Topped with salmon and tuna ponzu sauce.
Tuna, salmon, yellowtail and avocado. Wrapped in cucumber with ponzu and a dot of Sriracha sauce.
Krab, cucumber and cream cheese topped with avocado, spicy dynamite mix and eel sauce.
Spicy tuna and cucumber roll, topped with tuna, avocado, spicy mayo and crunch.
Smoked salmon, cream cheese and avocado. Tempura fried with eel sauce and spicy mayo.
Tuna, salmon, yellowtail, crunch and cucumber. Topped with avocado, lime, jalapeno and sweet spicy sauce.
Salmon, yellowtail, shrimp, cucumber and avocado, tempura coconut fried and topped with spicy honey and cranberries.
Salmon, tuna and krab stick, rolled and topped with salmon, tuna, escolar, yellowtail, shrimp, ponzu sauce, lemon slice and Sriracha.
Fried soft shell crab, cucumber and avocado. Topped with jalapeno miso coconut sauce.
Spicy Tuna, cream cheese, krab stick, cucumber, topped with white tuna, avocado, eel sauce and spicy aioli.
Soft shell crab, asparagus, cucumber, topped with tuna and coconut jalapeno miso sauce.
Sweet spicy salmon, avocado, rolled and topped with mango sashimi salsa. Served with wonton chips.
Tuna, salmon, yellowtail, cucumber, cilantro and lemon. Topped with avocado and ponzu sauce.
Fried grouper, cream cheese and green onions. Topped with spicy mayo.
Salmon, cream cheese and jalapeno. Panko fried and topped with mango salsa and eel sauce.
Tempura shrimp, cream cheese and asparagus. Topped with salmon, avocado, eel sauce and spicy mayo.
Tempura shrimp, asparagus and krab. Topped with eel, avocado and eel sauce.
Tempura fried crab, cucumber and avocado.
3 grilled chicken skewers with pineapple and glazed in a teriyaki sauce.
Diced, fried chicken, tossed in a sweet Thai chili sauce. Served with grilled asparagus.
Grilled beef with steamed broccoli. Tossed in a soy reduction.
Diced, fried chicken, tossed in general Tso's sauce. Served with broccoli.
Tempura shrimp, tossed in a spicy and creamy Sriracha sauce.
Served with veggies of the day, sauteed in teriyaki sauce.
Diced, fried chicken tossed in honey garlic sauce. Served with broccoli.
Grilled chicken served with steamed broccoli. Tossed in a soy reduction.
Diced, fried chicken tossed in a sesame sauce. Topped with sesame seeds. Served with broccoli.
Tuna, salmon, crunch and masago.
Avocado.
Cucumber.
Tuna and avocado.
Yellowtail and crispy onion.
Krab, cucumber and avocado.
Cucumber, avocado, carrots and asparagus.
Spicy salmon and cucumber.
Spicy tuna and cucumber.
Salmon and avocado.
Tempura shrimp, spicy mayo, avocado and masago.
Sweet potato, avocado and eel sauce.
Eel and cucumber.
Smoked salmon, cream cheese and avocado.
Spicy tuna and crunch.
Grilled pork, marinated in sweet and sour sauce, tossed with sauteed pineapples, bell peppers and onions.
Fresh 6 oz. Scottish pan seared salmon, glazed in a sesame teriyaki sauce. Served with sauteed green beans.
Diced, fried chicken, tossed in general Tso's sauce. Served with broccoli.
Grilled chicken in kung pao sauce, carrots, celery, roasted water chestnuts and cashews.
Chicken or pork. Panko breaded and deep fried. Topped with egg and onions, simmered in tempura sauce over rice.
Jumbo shrimp, sauteed and infused in creamy garlic sauce. Served with broccoli.
Tempura battered and deep fried. Served with tempura dipping sauce.
Deep fried panko coconut breaded flounder. Served with sauteed carrots and zucchini.
Chicken or pork. Panko breaded and deep fried served with a cabbage salad and a sweet and salty dipping sauce.
Sliced tenderloin steak, marinated in Korean chili sauce. Tossed with sauteed asparagus, bell peppers and pineapple. Served with broccoli.
Sliced tenderloin steak tossed in scallions, garlic and Mongolian sauce. Served with broccoli.
Diced fried chicken tossed in a sweet Thai chili sauce. Served with grilled asparagus.
Tempura battered shrimp, fried and tossed in a spicy, creamy Sriracha sauce.
Served in an infused creamy garlic sauce. Served with green beans.
Fried, diced chicken tossed in honey garlic sauce. Served with broccoli.
Sapporo cold snap battered cod fillets served with french fries.
Peanut butter and jelly on white sliced bread with thinly, sliced apple and rolled sushi-style and drizzled with raspberry sauce.
3 tender chicken strips, panko breaded or fried. Served with tempura, sweet potatoes or white rice.
Popcorn shrimp, breaded or fried. Served with tempura, sweet potatoes or white rice.
Teriyaki noodles. Add vegetables for an additional charge.
Jumbo shrimp, sauteed and infused in creamy garlic sauce. Served with broccoli.
Fried, diced chicken, tossed in honey garlic sauce. Served with broccoli.
Served over white rice or lo mein. Up charge fried rice for an additional charge. Includes 7 options. All additional options for an additional charge.
Fresh 6. oz. Scottish pan seared salmon, glazed in a sesame teriyaki sauce. Served with sauteed green beans.
Diced, fried chicken, tossed in general Tso's sauce. Served with broccoli.
Diced fried chicken tossed in a sweet Thai chili sauce. Served with grilled asparagus.
Served in an infused creamy garlic sauce. Served with green beans.
1 dozen mussels, steamed in garlic white wine sauce, or steamed in a seasonal tomato sauce.
Flavored rice cake filled with ice cream. Options: strawberry, green tea, mango, vanilla, chocolate or red bean.