Red Lobster

Cool off with celery sticks and creamy blue cheese dressing.

Plump oysters dipped in batter and fried until crispy on the outside. Served with cocktail sauce and french fries.

Hand-dipped jumbo shrimp tossed in flaky coconut and fried until perfectly crisp. Dunk them in our signature pina colada sauce and hello, paradise.

Golden-fried calamari, broccoli and red bell peppers, served with tangy marinara and ranch for dunking.

Crispy outside, gooey inside. Served with tangy marinara for dipping.

Sampling of our seafood-stuffed mushrooms, parrot isle jumbo coconut shrimp and our signature shrimp cocktail.

Perfectly fried shrimp tossed in soy-ginger sauce, topped with fresh jalapeno slices. Scoop some into a fresh lettuce cup.

An addictive combo of langostino lobster, seafood, artichokes, spinach and three cheeses, plus house-made pico de gallo and warm tortilla chips on the side.

Topped with tender chunks of Maine and langostino lobster, melted mozzarella, fresh tomatoes and sweet basil. Perfect for sharing or not.

Tender mussels steamed in white wine with roasted garlic, roasted tomatoes and green onions. Served with grilled artisan bread for soaking up all that delicious broth.

Fresh mushrooms loaded with our signature seafood stuffing, then smothered in monterey jack cheese and baked until bubbly brown.

Crispy calamari and vegetables, clam strips, mozzarella cheesesticks, chicken breast strips, lobster-crab-and-seafood stuffed mushrooms

Crispy calamari and vegetables, clam strips, mozzarella cheesesticks, chicken breast strips, lobster-crab-and-seafood stuffed mushrooms

A hearty seafood stew loaded with cajun flavor straight from the bayou. Served in cup or bowl.

Creamy, comforting and perfect for a rainy day or any day, really. Served in cup or bowl.

Made with maine and langostino lobster. The best of the ocean in one irresistibly creamy soup. Served in cup or bowl.

New england clam chowder's zesty, tomato-based cousin. Served in cup or bowl.

Hearty, delicious and great for dipping cheddar bay biscuits. Served in cup or bowl.

The perfect mix of crisp romaine, crunchy croutons and shaved parmesan cheese, served with our signature caesar dressing. Add wood-grilled chicken, add wood-grilled shrimp, add wood-grilled fresh salmon for

Crowd with this dish, a generous sampling of guest favorites: walt's favorite shrimp, hand-crafted garlic shrimp scampi and our famous shrimp linguini alfredo.

Hand-crafted garlic shrimp scampi, coconut shrimp bites, fried shrimp, popcorn shrimp

Hand-crafted garlic shrimp scampi, coconut shrimp bites, fried shrimp, popcorn shrimp

Named after the chef who masterminded the perfect breading for this dish and others, these large shrimp are butterflied, hand-breaded and fried until perfectly golden crisp. Add 1/2 dozen.

A skewer of shrimp brushed with a buttery garlic glaze for extra flavor.

Our take on a classic fish fry, this platter is piled high with walt's favorite shrimp, bay scallops, clam strips and wild-caught flounder, all fried until perfectly crisp and golden.

Tender shrimp in our famous creamy garlic parmesan sauce, served over linguini. One forkful and you'll see why guests order it again and again. Lunch portion or full portion.

Hand-dipped jumbo shrimp tossed in flaky coconut and fried until perfectly crisp. Dunk them in our signature pina colada sauce and hello, paradise.

Parrot isle jumbo coconut shrimp, seafood-stuffed flounder, garlic-grilled sea scallops, walt's favorite shrimp, hand-crafted garlic shrimp scampi, garlic-grilled shrimp, steamed snow crab legs, shrimp linguini alfredo, wood-grilled fresh salmon, 7 oz. peppercorn-grilled sirloin

Parrot isle jumbo coconut shrimp, seafood-stuffed flounder, garlic-grilled sea scallops, walt's favorite shrimp, hand-crafted garlic shrimp scampi, garlic-grilled shrimp, steamed snow crab legs, shrimp linguini alfredo, wood-grilled fresh salmon, 7 oz. peppercorn-grilled sirloin

We steam our wild-caught snow crab legs and serve them with your choice of two sides.

Sweet, tender crabmeat in our creamy garlic parmesan sauce served over linguini. Lunch portion or full portion.

Named for the idyllic seaside town of bar harbor, maine, where lobster bakes are a way of life. Split-roasted petite maine lobster tails with shrimp, sea scallops, mussels and tomatoes, piled over a bed of linguini in a garlic and white wine broth.

Petite maine lobster tails, split and roasted with fresh tomatoes. Served over linguini in a garlic and white wine broth.

Petite maine lobster tails, split and roasted with fresh tomatoes. Served over linguini in a garlic and white wine broth.

Tender maine lobster tail, steamed north american snow crab legs, our hand-crafted garlic shrimp scampi and walt's favorite shrimp. Served with our wild rice pilaf and an extra side of your choice.

A maine lobster tail, jumbo shrimp skewer and fresh atlantic salmon, all wood-grilled and finished with brown butter. Served with rice and a choice of side. Simply prepared and so good.

Atlantic on the table. Steamed or roasted with crab-and-seafood stuffing and served with your choice of two sides. Roll up your sleeves and get cracking.

Wild-caught caribbean lobster wood-grilled to perfection by our certified grill masters.

Flakey, mild and fried until perfectly golden and crisp.

Served with your choice of two sides.

Tender, flakey fish fried to perfection and served with our signature tartar sauce and malt vinegar.

Add your choice of vegetable and you've got yourself a delicious meal. Golden fried, oven-broiled or baked with crab and seafood stuffing

Fresh atlantic salmon, blackened and topped with shrimp tossed in a cajun butter sauce then topped with a touch of pico de gallo for extra kick. Served with your choice of two sides. Half portion or full portion.

12-ounce wood-grilled, peppercorn-seasoned new york strip paired with a wood-grilled caribbean rock lobster tail. Top it off with mashed potatoes and an extra side of your choice.

7-ounce sirloin. Lean and packed with flavor, we season it with peppercorns and throw it on our wood-fire grill until it's cooked how you like it. Served with mashed potatoes plus an extra side.

We brush a chicken breast with a maple-cherry glaze that's a touch smoky and sweet, then grill it to juicy perfection and serve it over wild rice pilaf.

Wake up your taste buds with tender bites of cajun-spiced chicken in our famous garlic parmesan cream sauce, served over linguini. Lunch portion or full portion.

12-ounce new york strip will do the trick. We season it with peppercorns, throw it on our wood-fire grill and serve it with mashed potatoes plus an extra side of your choice.

A juicy 7 oz. sirloin and a skewer of tender shrimp, both seasoned and wood-grilled to perfection. Served with mashed potatoes and an extra side of your choice.

Wood-grilled chicken, fresh lettuce, sliced tomato and your choice of cheese on our toasted brioche bun.

Wood-grilled shrimp over crisp romaine, served with a bowl of your choice of soup. Grab a cheddar bay biscuit or two and you've got yourself a great lunch. New england clam chowder, creamy potato bacon or lobster bisque $1.00 more

Shrimp prepared your way, plus a juicy, wood-fire grilled chicken breast for good measure. Served with our wild rice pilaf. Wood-grilled shrimp skewer, hand-breaded shrimp or hand-crafted garlic shrimp scampi.

Wood-grilled chicken, fresh lettuce, sliced tomato and your choice of cheese on our toasted brioche bun.

Served with fresh lettuce, tomato and your choice of cheese on a toasted brioche bun. Served with french fries.

Tender, flakey fish fried to perfection and served with our signature tartar sauce and malt vinegar. The british were definitely onto something with this classic.

Three soft, golden tortillas stuffed with either lobster, fresh tilapia, shrimp or chicken, then topped with slaw, jalapeno ranch, house-made pico de gallo and cilantro. Served with chicken, fresh tilapia, shrimp or lobster.

Hand-breaded and fried until perfectly crunchy. Topped with your choice of monterey jack or cheddar cheese and served on a toasted brioche bun with french fries on the side.

Sometimes shrimp just want to grill and chill. We lightly season the shrimp, then fire them up on the grill so their flavor takes center stage. Served with our wild rice pilaf and fresh broccoli.

The perfect mix of crisp romaine, crunchy croutons and shaved parmesan cheese, served with our signature caesar dressing.Add wood-grilled chicken, add wood-grilled shrimp, add wood-grilled fresh salmon.

Dive into a platter of hand-breaded fried shrimp, hand-crafted garlic shrimp scampi and broiled wild-caught flounder.

Golden fried, oven broiled or baked with crab and seafood stuffing.

Tender shrimp in our famous creamy garlic parmesan sauce, served over linguini. One forkful and you'll see why guests order it again and again. Lunch portion or full portion.

Sweet, tender crabmeat in our creamy garlic parmesan sauce served over linguini. Try it and don't be surprised when you start craving it out of the blue. Lunch portion or full portion..

Wake up your taste buds with tender bites of cajun-spiced chicken in our famous garlic parmesan cream sauce, served over linguini. Full portion or lunch portion.

Mild, meaty and tender catfish filets served with your choice of side. Blackened or golden-fried.

Seaside treat: one dozen shrimp, fried until perfectly crisp, golden and tender.

Bite-sized shrimp fried until crispy, golden and impossibly craveable. Red lobster invented popcorn shrimp back in the day.

Tender shrimp oven-broiled in our famous garlic butter sauce.

Choose one of three lobster dishes along with a side soup or salad and unlimited cheddar bay biscuits. Choose your side: new england clam chowder, creamy potato bacon soup, lobster bisque $1.00 additional, fresh garden salad, classic caesar salad.

Our hefty half-pounder is topped with lettuce, tomato and your choice of cheese. Served on a toasted brioche bun with fries on the side, of course.

The perfect mix of crisp romaine, crunchy croutons and shaved parmesan cheese, served with our signature caesar dressing. Substitute shrimp or salmon for an additional charge.

Wood-grilled shrimp over crisp romaine, served with a cup of your choice of soup. Grab a cheddar bay biscuit or two and you've got yourself a great lunch. Additional charge for lobster bisque.

Our hefty half-pounder is topped with lettuce, tomato and your choice of cheese. Served on a toasted brioche bun with fries on the side, of course.

Three soft, golden tortillas stuffed with chicken, then topped with slaw, jalapeno ranch, house-made pico de gallo and cilantro. Served with our wild rice pilaf. Substitute shrimp or fresh tilapia for an additional charge - fresh tilapia, shrimp or chicken.

A warm, king-sized chocolate chip cookie with a gooey, molten chocolatey center. Topped with a scoop of vanilla ice cream and rich chocolate sauce.

Our slice has the perfect light and creamy consistency, just the right amount of sweetness and a fresh strawberry topping.

Dive into a warm, chocolatey brownie topped with a heaping scoop of vanilla ice cream, honey roasted pecans, a drizzle of caramel, fudge and whipped cream.

Served warm and made with chudleigh farms heirloom apples, we drizzle it with caramel and add a generous scoop of vanilla ice cream.

Sink your fork into layers of warm, decadent chocolate cake and creamy fudge frosting, topped with vanilla ice cream and rich chocolate sauce.

A slice of our cool, tangy, creamy classic with a graham cracker crust.

Hand-dipped jumbo shrimp tossed in flaky coconut and fried until perfectly crisp.

Crispy calamari and vegetables, clam strips, mozzarella cheesesticks, chicken breast strips, lobster-crab-and-seafood stuffed mushrooms.

A dozen hand-battered shrimp tossed in a spicy chili sauce.

Golden-fried calamari, broccoli and red bell peppers, served with tangy marinara and ranch for dunking.

Crispy outside, gooey inside. Served with tangy marinara for dipping.

Seafood-stuffed mushrooms, parrot isle jumbo coconut shrimp and our signature shrimp cocktail.

Perfectly fried shrimp tossed in soy-ginger sauce, topped with fresh jalapeno slices.

An addictive combo of langostino lobster, seafood, artichokes, spinach and three cheeses, plus house-made pico de gallo and warm tortilla chips on the side.

Topped with tender chunks of Maine and langostino lobster, melted mozzarella, fresh tomatoes and sweet basil.

Tender mussels steamed in white wine with roasted garlic, roasted tomatoes and green onions. Served with grilled artisan bread for soaking up all that delicious broth.

A hearty seafood stew loaded with cajun flavor straight from the bayou. Served in cup or bowl.

Creamy, comforting and perfect for a rainy day - or any day, really. Served in cup or bowl.

Made with maine and langostino lobster. Served in cup or bowl.

New england clam chowder's zesty, tomato-based cousin. Served in cup or bowl.

Hearty, delicious and great for dipping cheddar bay biscuits. Served in bowl.

The perfect mix of crisp romaine, crunchy croutons and shaved parmesan cheese, served with our signature caesar dressing. Add wood-grilled chicken, add wood-grilled shrimp, add wood-grilled fresh salmon.

Three soft, golden tortillas stuffed with either lobster, fresh tilapia, shrimp or chicken, then topped with slaw, jalapeno ranch, house-made pico de gallo and cilantro. chicken, fresh tilapia, lobster meat, shrimp

A skewer of shrimp brushed with a buttery garlic glaze for extra flavor.

This platter is piled high with walt's favorite shrimp, bay scallops, clam strips and wild-caught flounder, all fried until perfectly crisp and golden.

Tender shrimp in our famous creamy garlic Parmesan sauce, served over linguini. Served half portion or full portion.

Hand-dipped jumbo shrimp tossed in flaky coconut and fried until perfectly crisp. Dunk them in our signature pina colada sauce and hello, paradise. Add 5 more for.

Three definitely isn't a crowd with this dish, a generous sampling of guest favorites: walt's favorite shrimp, hand-crafted garlic shrimp scampi and our famous shrimp linguini alfredo.

Hand-crafted garlic shrimp scampi, coconut shrimp bites, fried shrimp, popcorn shrimp.

Hand-crafted garlic shrimp scampi, coconut shrimp bites, fried shrimp, popcorn shrimp.

The perfect breading for this dish and others, these large shrimp are butterflied, hand-breaded and fried until perfectly golden crisp. Add 1/2 dozen more for.

Parrot isle jumbo coconut shrimp, seafood-stuffed flounder, garlic-grilled sea scallops, walt's favorite shrimp, hand-crafted garlic shrimp scampi, garlic-grilled shrimp, steamed snow crab legs, shrimp linguini alfredo, wood-grilled fresh tilapia, 7 oz. peppercorn-grilled sirloin

Parrot isle jumbo coconut shrimp, seafood-stuffed flounder, garlic-grilled sea scallops, walt's favorite shrimp, hand-crafted garlic shrimp scampi, garlic-grilled shrimp, steamed snow crab legs, shrimp linguini alfredo, wood-grilled fresh tilapia, 7 oz. peppercorn-grilled sirloin

We steam our wild-caught snow crab legs and serve them with your choice of two sides.

Sweet, tender crabmeat in our creamy garlic parmesan sauce served over linguini. Served half portion or full portion.

Bar harbor, maine, where lobster bakes are a way of life. Split-roasted petite maine lobster tails with shrimp, sea scallops, mussels and tomatoes, piled over a bed of linguini in a garlic and white wine broth.

Petite maine lobster tails, split and roasted with fresh tomatoes. Served over linguini in a garlic and white wine broth.

tender maine lobster tail, steamed north american snow crab legs, our hand-crafted garlic shrimp scampi and walt's favorite shrimp. served with our wild rice pilaf and an extra side of your choice.

A maine lobster tail, jumbo shrimp skewer and fresh atlantic salmon, all wood-grilled and finished with brown butter. Served with rice and a choice of side.

Steamed or roasted with crab-and-seafood stuffing and served with your choice of two sides. Roll up your sleeves and get cracking.

Wild-caught caribbean lobster wood-grilled to perfection by our certified grill masters.

This freshwater fish is tender, slightly sweet and delicious.

Flakey, mild and fried until perfectly golden and crisp.

Served with your choice of two sides.

Tender, flakey fish fried to perfection and served with our signature tartar sauce and malt vinegar. The british were definitely onto something with this classic.

This dish is perfect if you like your fish mild, flakey and prepared your way. Add your choice of vegetable and you've got yourself a delicious meal. Olden fried or oven broiled or baked with crab and seafood stuffing.

Fresh atlantic salmon, blackened and topped with shrimp tossed in a cajun butter sauce then topped with a touch of pico de gallo for extra kick. Served with your choice of two sides. Serve half portion or full portion.

12-ounce wood-grilled, peppercorn-seasoned new york strip paired with a wood-grilled caribbean rock lobster tail. Top it off with mashed potatoes and an extra side of your choice.

Lean and packed with flavor, we season it with peppercorns and throw it on our wood-fire grill until it's cooked how you like it. Served with mashed potatoes plus an extra side.

We brush a chicken breast with a maple-cherry glaze that's a touch smoky and sweet, then grill it to juicy perfection and serve it over wild rice pilaf.

Wake up your taste buds with tender bites of cajun-spiced chicken in our famous garlic parmesan cream sauce, served over linguini. Half portion or full portion.

12-ounce new york strip will do the trick. We season it with peppercorns, throw it on our wood-fire grill and serve it with mashed potatoes plus an extra side of your choice.

A juicy 7 oz. sirloin and a skewer of tender shrimp, both seasoned and wood-grilled to perfection. Served with mashed potatoes and an extra side of your choice. It's a little surf, a little turf and a lot of delicious.

Three soft, golden tortillas stuffed with either lobster, fresh tilapia, shrimp or chicken, then topped with slaw, jalapeno ranch, house-made pico de gallo and cilantro. Served Chicken, tilapia, lobster or shrimp.

Steam a sweet split maine lobster tail to the perfect texture and serve both with creamy lobster-and-shrimp linguini alfredo. Let that all sink in, then choose a side.

Choose two maine lobster tails, either topped with creamy shrimp sauce, stuffed with seafood, gently steamed or sizzled over a wood grill. We created a dish that lets you indulge in exactly what you're craving. And whatever two tails you choose, they come with mashed potatoes and roasted green beans and mushrooms.

We bake a split maine lobster tail with our savory seafood stuffing and pair it with a wood-grilled sirloin topped with shrimp in a lobster cream sauce. It's served with mashed potatoes and roasted green beans and mushrooms.

Our wood grill brings out every flavor in a tender maine lobster tail and a garlicky skewer of wild-caught jumbo red shrimp. Finishing touches: rice pilaf and your choice of side.

Then we roast it with our savory seafood stuffing and top it all with langostino lobster in a creamy beurre blanc. Choose two sides to complete your dish.

Tender maine lobster tail, steamed north american snow crab legs, our hand-crafted garlic shrimp scampi and walt's favorite shrimp. Served with our wild rice pilaf and an extra side of your choice.

A maine lobster tail, jumbo shrimp skewer and fresh atlantic salmon, all wood-grilled and finished with brown butter. Served with rice and a choice of side. Simply prepared and so good.

Nothing beats tried and true wood grilled maine lobster tail, hand-crafted shrimp scampi and a garlic-grilled shrimp skewer. So we make them perfectly every time and you enjoy it all with rice pilaf and your choice of two sides.

Petite maine lobster tails, split and roasted with fresh tomatoes and served over linguini in a garlic and white wine broth.

Sweet maine lobster with lemon-basil aioli on a toasted roll. Served with a crispy side of fries along with your choice of soup or salad and unlimited biscuits.

Our signature thin crust topped with tender chunks of maine and langostino lobster. Served with your choice of soup or salad and unlimited biscuits.

Sweet maine lobster on a bed of crisp romaine, crunchy croutons and shaved parmesan cheese. Served with your choice of soup and unlimited biscuits.

Served over ice with chilled split maine lobster tails and our classic cocktail sauce.

Fresh mushrooms loaded with our signature seafood stuffing, then smothered in monterey jack cheese and baked until bubbly brown.

We take our crisp green beans, roast them with sliced mushrooms and then toss them in a nutty, sweet brown butter.

We roast carrots and butternut squash until they're tender and starting to crisp on the outside and then top them with a sweet bourbon brown butter.

We top our rich caramel cheesecake with fresh bananas and crunchy candied pecans. We serve it with vanilla ice cream, which slowly melts under the warm spiced-rum caramel sauce we drizzle on top.

We blend bacardi superior rum and st. Germain elderflower liqueur with strawberry and tropical fruit juices.

This delicious blend of vodka, sweet mango and passion fruit juices, sprite and sour mix is topped with a splash of grand marnier. We serve it with a wedge of lime, you squeeze in the citrus flavor.

Served with our rice pilaf and broccoli.

Two wood-grilled shrimp skewers with a buttery garlic glaze. Served with rice and fresh broccoli.

Wild-caught caribbean lobster, wood-grilled and served with rice and fresh broccoli.

Add your choice of vegetable and you've got yourself a delicious meal. Oven broiled, baked with crab and seafood stuffing

A 7-ounce sirloin and a skewer of tender shrimp, both seasoned and wood-grilled to perfection. Served with rice and fresh broccoli.

One pound of steamed, wild-caught north american snow crab legs. Served with drawn butter and fresh broccoli.

Vanilla ice cream topped with chocolate sauce and whipped cream.

Refills additional charge

Free refills

Free refills

Free refills

A warm, king-sized chocolate chip cookie with a gooey, molten chocolatey center. Topped with a scoop of vanilla ice cream and rich chocolate sauce.

Cheesecake fans, meet your match. Our slice has the perfect light and creamy consistency, just the right amount of sweetness and a fresh strawberry topping.

Dive into a warm, chocolatey brownie topped with a heaping scoop of vanilla ice cream, honey roasted pecans, a drizzle of caramel, fudge and whipped cream.

Served warm and made with chudleigh farms heirloom apples, we drizzle it with caramel and add a generous scoop of vanilla ice cream.

Sink your fork into layers of warm, decadent chocolate cake and creamy fudge frosting, topped with vanilla ice cream and rich chocolate sauce.

A slice of our cool, tangy, creamy classic with a graham cracker crust.

Frosty, fruity and refreshing. Take your pick of strawberry, raspberry or peach.

Peach, raspberry or classic cranberry.

Harbor cafe coffee, iced tea, hot tea.

Strawberry, peach.