Own this business? Learn more about offering online ordering to your diners.
A smooth mixture of chicken liver, pork and truffles
Capers, onions and cream cheese
Middle eastern dip of chick peas and sesame tahini.
Sevruga, osetra or beluga
Mixed greens with choice of dressing
Served with croutons and sprinkled with parmesan cheese & caesar dressing on the side
Served with pepperoncinis, cherry tomatoes, greek and sliced olives, purple onion and feta cheese, vinaigrette dressing on the side
Traditional caesar with grilled chicken
Choice of four salads with french bread
Served on a bed of greens with remoulade and vinaigrette
Blend of potato and leeks, laced with cream, served cold
Fresh diced tomatoes, green peppers, cucumbers and onions, served cold
Served with wild rice blend and orange sauce
Boneless chicken breast with blackberry brandy sauce, mushrooms, scallions and wild rice blend
pasta with lean meat sauce, ricotta, parmesan and mozzarella cheese
Breaded eggplant served in a rich tomato sauce covered with mozzarella and parmesan cheese
Center cut tenderloin filet, covered with pate and wrapped in puff pastry with bordelaise sauce
Tenderloin tips sauteed with pearl onions and mushrooms, served in a red wine sauce with wild rice blend, garnished with bacon bits
Medallions of veal sauteed With fresh mushrooms, white wine and Lemon juice with wild rice blend
Served with remoulade sauce and wild rice blend
Served with bacon, lettuce and tomato
Served with lettuce
Served with mustard mayonnaise, swiss cheese and lettuce
Served with mustard mayonnaise, lettuce and cranberry sauce
Served with horseradish sauce and lettuce
Served with mustard-mayo and sweet onion
Served with lettuce
Served with bacon, lettuce, tomato and mayonnaise
served on french roll with ham, salami, provolone, lettuce, tomato and onion with vinaigrette or mayonnaise
Served with bearnaise and lettuce
Cream cheese, onions and capers
Served with pesto olive oil with sliced tomato
Served on french roll with ham, salami, pork, swiss cheese, dill pickle and mustard mayonnaise
Served with kosher corned beef, sauerkraut and russian dressing
Served with peppers, onions and swiss cheese with mayonnaise
1/2 chicken breast with peppers, onions and provolone on a bun
Served with lettuce, tomato and remoulade on a bun
Sirloin with provolone and au jus
Served with chicken liver with water chestnuts.
Served with puff pastry filled with veal, chicken. Crab, shrimp or brie and almond
Served with crabmeat or sausage stuffing
Served with feta cheese and spinach
Served with remoulade sauce.
Served with honey mustard sauce
Served with pungent orange sauce
25 pieces per quart
Served with soy mustard
Served with cream cheese and capers on toast points.
Served with mustard mayonnaise on french bread
Served on french bread with bearnaise
Wrapped with proscuitto
Wrapped with snow peas
Served with cheese, bacon, ham, mushrooms, onion and spinach
Served with cheese, mushrooms, onion, spinach and fresh vegetables
Served with cream cheese, onion, fresh dill and nova scotia salmon
Served with cheese, onion, baby shrimp and crab
Served with seasoned ricotta and mozzarella
Blend of potato and leeks, laced with cream served cold
Fresh diced tomatoes, green peppers, cucumbers and onions, served cold
Smooth mixture of liver, truffles and cognac with toast points
Served with maitre butter
Served with crudites & pita
Served with spicy remoulade
Served with orange poppy butter sauce
Served with creamy dill dressing and classic cocktail sauce
Served with choice of dressing
Topped with Crumbled bleu cheese
gorgonzola cheese and glazed walnuts over mixed greens with a mango basil vinaigrette
Goat cheese coated with toasted almonds and garnished with sundried tomatoes over fresh spinach and balsamic vinaigrette
Caprese Salad Served with fresh mozzarella, sliced tomato, fresh basil and balsamic vinaigrette over mixed greens
Served with pasta Primavera and fresh fruit salad
Served with chicken, avocado, tomato, olives and cucumber over romaine with crumbled bleu cheese with choice of dressing
Tossed mixed greens with classical french dressing served with crab cake and remoulade
Served with jumbo shrimp, fresh sea scallops, crab claw meat and nova scotia salmon with avocado, tomato, olives and cucumber over romaine with a creamy
Served with bacon or ham, toast and sauteed red potatoes
Served with sauteed red potatoes
Served with sauteed red potatoes
Served with sauteed red potatoes
Served with sauteed red potatoes
Served with sauteed red potatoes
Choice of apple or banana with lingo berries and maple syrup
Fresh asparagus and hollandaise sauce with red potatoes
Served with poached eggs and fresh vegetables
Served with fresh vegetables
Served with fresh vegetables
Cheddar cheese, black beans with avocado salsa and sour cream
Served with avocado, tomato, lettuce, red onion, feta and mayo on french bread
Served with kosher corned beef, sauerkraut and russian dressing
Served with mayonnaise, lettuce, tomato and bacon on a croissant
Stacked on rye with mustard mayo
Served with garlic and artichoke hearts
Served with sweet chill orange sauce
Served fried grouper, shrimp, scallops and crab cake with french fries
Sauteed breast with blackberry brandy sauce
Served with spicy remoulade
Served with hollandaise
Pimento shallots, mushrooms, olives and lemon butter sauce
Char-grilled to perfection served with bearnaise
Served with choice of balsamic vinaigrette, blue cheese, classical french or russian dressing
Topped with crumbled blue cheese, sliced tomato and anchovy
Served with fresh mozzarella, sliced tomato, fresh basil and balsamic vinaigrette over mixed greens
Serve with crumbled gorgonzola cheese, glazed walnuts and mixed greens drizzled with mango basil vinaigrette
Served with sun dried tomatoes, fresh baby spinach and balsamic vinaigrette
Smooth mixture of liver, truffles and cognac, toast points
Served with spicy remoulade
Classic cocktail and creamy dill dressing
Served with chopped onion, capers, cream cheese and toast points
A blend of potato and leeks, laced with cream
Topped with seasoned croutons
Served with sauteed eggplant, snow peas, shiitake mushrooms and sesame oil in a lightly spicy marinara sauce over angel hair
Served with crispy bacon, green peas and parmigiano-reggiano in classic alfredo sauce
Sauteed chicken with lemon butter and mushroom sauce, wild rice & fresh vegetables
Served with spicy remoulade, potato of the day & fresh vegetables
Served with poached shrimp, sea scallops, crabmeat, nova scotia salmon, avocado, tomato, olives and cucumbers over romaine with a creamy dill dressing
Served with sauteed baby spinach, artichoke hearts, sliced port abella and garlic butter white wine sauce
Style topped with pimento, shallots, mushrooms, olives, white wine cream sauce, wild rice & fresh vegetables
Sauteed with a lemon, leek and garlic butter sauce over angel hair pasta or side of fresh vegetables
Served over wild berry sauce, wild rice & fresh vegetables
Sauteed dipped in egg batter with lemon butter sauce, wild rice & fresh vegetables
Served with charred tomato balsamic reduction, potato of the day & fresh vegetables
Black angus center cut tournedos sauteed, topped with dijon mustard and a port wine reduction, potato of the day or fresh vegetables
Char grilled to perfection served with bearnaise, potato of the day & fresh vegetables
Delmonico steak with gorgonzola-pine nut compound butter and potato of the day and fresh vegetables
Topped with caramelized sugar
Served with warm rum cake, vanilla ice cream, mango and raspberry sauce
New york style cheesecake topped with fresh berry sauce
Made with florida key limes and topped with meringue
Devilishly rich and lined with chocolate fudge
French custard with bananas topped with whipped cream
Served with vanilla ice cream and hot fudge
Rich, creamy chocolate mousse piled high between two layers of moist devil's food cake
Served with raspberry sauce