Joy Luck Chinese Cuisine

Shredded cabbage, carrots, celery, and shrimp fried in crispy wrapper.

Pan fried or steamed

Pan fried or steamed

Imitation crab meat and cream cheese in crispy shell.

Assorted appetizer: spring rolls, fried wontons, fried shrimp, krab rangoons, beef teriyaki and spare ribs

Chicken, pork, and shrimp with fresh vegetables in a savory broth.

Lobster, shrimp, scallop, krab meat with fresh vegetables in a rich and smooth egg white soup.

Fresh chinese vegetables and tofu sauteed in house special brown sauce.

Silken tofu cooked with minced water chestnuts and bamboo shoots in a spicy szechuan sauce.

Eggplant with onion and scallion in a spicy garlic sauce.

Fresh broccoli or string beans sauteed with brown sauce

With 4 pancake wraps

A light and delicious blend of chicken, broccoli, zucchini, snow peas, Napa cabbage, baby corns, and water chestnuts sautéed in savory brown sauce.

Sliced chicken sauteed with mushroom, zucchini, napa cabbage, snow peas, and water chestnuts in a light white garlic sauce.

Chicken sauteed with zucchini, mushroom, and crunchy cashew nuts.

Chicken sauteed with celery, zucchini, bell pepper, szechuan chili pepper and crunchy peanuts in a spicy sauce.

Sliced chicken, carrots, celery, water chestnuts, and wood ear stir fried in spicy garlic sauce.

Sliced chicken, carrot, celery, and bell pepper stir-fried in a hot pepper sauce.

A spicy fusion of chicken, baby corns, bell pepper, and zucchini blended together with spicy black bean sauce.

Chicken, onion, and mushroom sauteed with savory black bean sauce.

With 4 pancake wraps. Chicken stir fried with thinly shredded cabbage, bean sprouts, carrots, mushrooms, wood ear, bamboo shoots, scallion and egg. Served w. plum sauce.

Sliced chicken sauteed with bell pepper, mushrooms, snow peas, and onion in a rich sa char sauce that offers a perfect balance of a savory and spicy taste.

Sliced chicken sauteed with fresh eggplant, scallion, wood ear, and water chestnuts in a sweet and spicy garlic sauce.

Tender chicken sauteed with onion and peas in spicy curry sauce.

Chunk of chicken lightly battered and fried until crispy. Served with tangy lemon sauce.

Chunk of crispy chicken sauteed with assorted vegetables in a spicy and sweet sauce.

Chicken smothered in robust honey bourbon sauce.

Tender sliced beef, carrot, celery, and bell pepper stir fired in a hot pepper sauce.

Tender sliced beef, carrots, celery, water chestnuts, and wood ear stir fried in spicy garlic sauce.

A spicy fusion of tender beef, baby corns, bell pepper, and zucchini blended together with spicy black bean sauce.

Marinated sliced beef, onion, and scallion tossed in wok in a ginger soy sauce with a hint of spiciness.

Tender beef cooked with bell pepper, snow peas, mushroom, and onion in a rich Sa Char sauce that offers a perfect balance of a sa vory and spicy taste.

Jumbo shrimp sauteed with broccoli, zucchini, snow peas, napa cabbage, baby corns, and water chestnuts in savory brown sauce.

Jumbo shrimp sauteed with zucchini, mushrooms, wood ear, and water chestnuts in spicy garlic sauce.

Jumbo shrimp, snow peas, and water chestnuts sauteed in a delicate white wine sauce.

Sliced pork boiled first and then stir fried with cabbage, bell pepper, mushrooms, scallion, and szechuan chili pepper.

With 4 pancake wraps

Combination of chicken, roast pork, shrimp, onion, and bean spouts mixed with egg and fried until golden brown.

A combination of chicken, roast pork, and shrimp with onion, peas, bean sprouts, and egg stir fried with seasoned rice.

A combination of chicken, ham, and shrimp with onion, peas, and egg stir-fried with steamed rice. A low sodium dish.

A combination of chicken, roast pork, shrimp, bean sprouts, napa cabbage, celery, and carrots stir fired with soft noodles.

Thin rice noodles w. chicken, ham, shrimp, onion, bell pepper, bean sprouts, and egg tossed in wok with curry sauce.

Lobster, shrimp, scallops, krab meat, and assorted vege-tables stir fried with soft noodles.

A combination of chicken, roast pork, shrimp, bean sprouts and scallion stir-fried with flat rice noodles.

Chunks of chicken lightly battered, deep fried until crispy, covered in honey garlic sauce.

A spicy & tangy balance of chicken, sliced carrots, baby corns, and snow peas, which offers hints of peanuts on your palette.

A combination of chicken, pork, and shrimp, lightly battered and deep fried until crispy, sautéed with vegetables in sweet and spicy sauce.

Jumbo shrimp sautéed with chopped onion in specially seasoned tomato chili sauce.

Jumbo shrimp, lobster, scallops and krab meat sauteed with zucchini, snow peas, Napa cabbage, baby corns and water chestnuts in a specially seasoned brown sauce.

A delicious blend of lobster, shrimp, scallops, beef, chicken, and pork with fresh chinese vegetables.

Sliced juicy boneless duck served on a bed of sautéed vegetables in specially seasoned brown sauce.

Cubes of tofu coated with your choice of sauce: sweet sesame, tangy orange, or spicy general tso's.

Crispy beef fillet covered in a sweet and spicy orange flavored sauce and served with steamed broccoli.

A sampler plate of sweet & sour chicken, general tso's chicken, and moo goo gai pan. 3 dishes in 1.

Tender beef filet and fresh scallops sautéed with assorted vegetables in specially seasoned brown sauce.

A combination of jumbo shrimp, lobster, scallops and krab meat sautéed with zucchini, mushrooms, wood ear, and water chestnuts in a spicy garlic sauce.

A half duck marinated with our special sauce and roasted until golden. Served with plum sauce.

A platter of juicy duck with crispy skin, soft pancake wraps, and fresh cut scallion. Served with plum sauce.