Pork 2 pieces and veggie 3 pieces.

Steamed soybeans with salted and spicy or garlic.

Steamed shrimp dumplings.

Japanese pan-fried pork dumpling.

Japanese steamed veggie dumpling.

Deep fried tofu with avocado and spicy mayo sauce.

Deep fried wheat cakes with real octopus.

Shredded crab meat, mixed with cream cheese wrapped in wonton skin served with yummy sauce.

Uncooked. Japanese fine krabstick with cream cheese inside and finish with chef special sauce.

Grilled white fish with salt, black pepper, sweet basil and lemon juice.

Jumbo tempura soft shell crab served with house tempura sauce.

Lightly fried shrimp and vegetable with tempura sauce.

Lightly fried chicken and vegetable with tempura sauce.

Fresh squid with breadcrumbs and lightly fried with special sauce.

Grilled marinated sea bass in black bean sauce.

Fresh scallops with breadcrumb lightly battered and fried with dipping sauce.

Jalapeno stuffed with cream cheese, crab, lightly battered and fried served with eel sauce, spicy mayo and honey. Spicy.

Lightly fried shrimp wrapped with wonton skin served with chef special delicious sauce.

Snow crab baked with mozzarella cheese and salmon.

Fresh tuna tobiko scallion with spicy mayo sauce. Spicy.

Sliced seared tuno with ponzu sauce and tobiko and scallions.

Snow krab meat with soy paper and massago with chef special sauce.

Thinly cut yellowtail sashimi served with jalapenos and ponzu sauce. Spicy.

Marinated whole baby octopus.

Krab salad wraped inside of fresh salmon. Served with chef special miso sauce.

Breaded deep fried oyster with our chef delicious dipping sauce.

Fried assorted fish wrapped in wonton skin with sweet and spicy sauce.

Fried wings in teriyaki sauce.

Thin sliced beef rolled with asparagus and scallion and teriyaki sauce.

Sliced seared filled with ponzu sauce and scallions.

Assorted seafood salad with ponzu sauce.

Spicy mayo mixed with shrimp on a thin crispy taco skin with seaweed salad lettuce tobiko.

Spicy mayo mixed with tuna on a thin crispy taco skin with seaweed salad lettuce tobiko.

Soybean soup with seaweed, tofu and scallions.

Clear broth with mixed vegetables and tofu.

Scallop jumbo shrimp, krab, fish and vegetables in clear fish broth.

Green lettuce with ginger dressing.

Fresh sliced avocado over house salad.

Marinated seaweed.

Krab, tobiko, cucumber and scallions with spicy mayo.

Marinated squid salad.

Chunk tuna tobiko and scallions with spicy mayo over seaweed salad.

Sliced conch mixed cucumber and kim chee sauce.

Noodle soup with tempura shrimp on the side imitation crab, scallops, chicken, egg and veggies in clear broth.

Noodle soup in a a clear broth with veggies with tempura shrimp and veg on the side.

Thin sliced beef with clear noodle, vegetables, tofu and fishcake and sukiyaki sauce.

Cooked spicy shrimp with lettuce.

Krabstick, avocado and cucumber.

Cooked shrimp, lettuce and mayo.

Snow krab mozzarella cheese avocado, deep fried (no rice).

Smoked salmon, cream cheese, scallion and cucumber.

Tempura krab cheese, avocado and spicy mayo.

Shrimp tempura, avocado top with snow, krabmeat and condense milk sauce.

Seaweed salad, tempura crunch, krab meat and spicy mayo sauce.

Fried squid and scallion with spicy mayo.

Chicken tempura, tobiko, lettuce, cucumber, mayo and eel sauce.

Tempura shrimp and spicy shrimp with lettuce.

Tempura shrimp, avocado, cucumber, tobiko, mayo and eel sauce.

Tempura salmon, avocado, cheese with spicy may inside and eel sauce on outside.

Soft shell crab, avocado, cucumber, tobiko, mayo and eel sauce.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Yellowtail and scallions roll.

Cooked.

Cooked.

Cooked - grilled salmon skin and cucumber scallions.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Egg cake tobiko, krab stick and mixed vegetable.

Spicy tuna cubed, mixed cucumber & avocado over seasoned rice, with small portion seaweed salad inside.

Spicy tuna roll, spicy salmon roll and spicy krab roll.

Chef's choice of 4 pieces of sushi, spicy tuna roll and a bubba roll.

3 pieces of salmon sushi, 6 pieces of salmon sashimi and a salmon roll.

3 pieces of tuna sushi, 6 pieces tuna sashimi and tuna roll.

Chef choice of variety fish over seasoned rice in the box.

Chef's choice 9 piece of assorted sushi and spicy tuna roll.

18 pieces of sliced fish with chef choice and rice on the side.

Chef choice 12 pieces sashimi, 7 pieces sushi and spicy tuna roll.

10 pieces sushi, 24 pieces sashimi, rainbow roll, spicy tuna roll and bubba roll.

Maguro. Uncooked.

Shiro magugo. Uncooked.

Sake. Uncooked.

Hamachi. Uncooked.

Tai. Uncooked.

Cooked.

Ebi. Cooked.

Kani kama.

Tako. Cooked.

Unagi. Cooked.

Saba.

Horakai. Uncooked.

Tamago. Cooked.

Inari.

Horigai.

Ika. Uncooked.

Hotategai. Uncooked.

Tobiko.

Ikura. Uncooked.

Uncooked.

Ama ebi. Uncooked.

Uni. Uncooked.

Kani.

Shiro maguro.

Tai.

Uni. Uncooked.

Ama ebi. Uncooked

Fresh and made tender Scofish salmon

Center cut from the high quality tenderloin, prized for it's excellent tender flavor.

Fresh tuna seared outside and seasoned with black pepper and salt. Served with our chef delicious special sauce.

Tenderloin steak seared outside with black pepper and salt served with our chef special delicious sauce.

Lightly batter fried mixed vegetables with tempura sauce.

Lightly batter fried chicken and vegetables with tempura sauce.

Lightly batter fried shrimp and vegetables with tempura sauce.

Lightly batter fried shrimp, chicken and vegetables with tempura sauce.

Deep fried bread crumb pork with katsu sauce.

Deep fried bread crumb chicken with katsu sauce.

Deep fried bread crumb pork cooked with veggies and egg over rice.

Served with choice of chicken, steak, jumbo shrimp, salmon and tofu or vegetables.

Served with choice of chicken and shrimp or vegetable.

Served with choice of chicken or pork.

Tempura shrimp with coconut sauce and topped with walnuts.

Fried red snapper with panko breadcrumbs, broccoli, carrots and bamboo shoots with spicy garlic sauce.

Eel and cucumber roll topped with avocado and eel sauce. Cooked.

Eel and avocado on top of spicy crab roll with eel sauce. Cooked.

Sliced kiwi on top of a spicy shrimp on top. Cooked.

Temp krab, cucumber and avocado roll with spicy shrimp on top. Cooked.

Tempura lobster, asparagus, avocado, lettuce, tobiko, almonds and sesame seed with chef special sauce. Cooked.

Sliced mango on top of a tempura eel, asparagus roll with sweet mango sauce. Cooked.

Shrimp tempura avocado, lobster salad, snow krab meat with soy paper and finished with condense milk. Cooked.

Cooked shrimp on top of eel avocado and cheese roll with special sauce. Cooked.

Tempura style roll with eel, salmon, shrimp, krab stick avocado eel and spicy mayo sauce. Cooked.

Snow krab, avocado, lobster salad and wasabi tobiko, special sauce. Cooked.

Shrimp on top of tempura shrimp and cheese roll with sweet sauce. Cooked.

Baked scallops and krabmeat on top of a California cheese roll and sweet sauce. Cooked.

Tempura soft shell crab, cheese and cucumber roll topped with spicy krab on top and sweet sauce. Cooked.

Tempura shrimp, avocado and cheese roll with tempura shredded krab, scallion and spicy powder on top. Cooked.

BBQ eel in the middle of sushi rice, spicy crab over the rice and avocado on top of spicy crab with special. Cooked.

Eel on top of tempura shrimp cheese roll with eel sauce. Cooked.

Kiwi on top of temp krab cheese roll with sweet sauce. Cooked.

Spicy crab on top of tempura shrimp and cheese roll with sweet sauce. Cooked.

Spicy shrimp and crispy bacon atop and avocado, cheese and cucumber roll. Cooked.

Lobster trail, krab stick, tobiko and mayo, topped with sweet mango and chef special sauce. Cooked.

Tempura shrimp and krab salad wrapped with cucumber. Cooked.

Shrimp tempura, cream cheese, avocado roll with mango topping and sweet honey mango sauce. Cooked.

Shrimp tempura, avocado cheese, topped with snocrab, mozzarella cheese mixed with garlic and spicy sauce. Cooked.

California cheese roll with baked salmon. Topped drizzled with spicy mayo. Cooked.

Tempura lobster, spicy krab, shrimp tempura, avocado, cucumber inside and wrapped with soy paper. Top with steam shrimp and shredded krab, spicy mayo and eel sauce with crunchy on top. Cooked.

Rice paper rolled w. lettuce, soft shell crab, asparagus, avocado, snow crab with eel sauce. Cooked.

10 pieces jumbo-sized roll with spicy tuna, salmon, yellowtail, inside; whole roll is fried and topped with crunch, tobiko, wasabi tobiko and special sauce. Cooked.

Tuna, salmon, avocado and cucumber roll with tobiko and wasabi tobiko on top. Uncooked.

Assorted fresh raw fish on top of California roll. Uncooked.

Yellowtail wrapped around with spicy tuna roll. Uncooked.

Spicy krab roll with tuna and yellowtail on top with spicy mayo sauce. Uncooked.

Spicy tuna and spicy yellow tail on top with spicy mayo sauce. Topped with avocado. Uncooked.

Spicy tuna, seaweed salad, rolled w. rice paper, top with shrimp cheese and special sauce scallion and almond torched flavor. Uncooked.

Signature roll with tempura white fish, avocado, cucumber, spicy mayo inside. Top with sliced tuna, salmon, escolar and tobiko. Finished in yummy sauce. Uncooked.

Salmon, krab, asparagus, avocado, wrapped with seaweed and all tuna on top. Uncooked.

Spicy mixed and chopped raw fish on top of a California roll. Uncooked.

Spicy tuna with seared tuna avocado top with finish in ponzu sauce. Uncooked.

Spicy tuna on top of tuna avocado cheese roll and extra crunch on top with sweet sauce. Uncooked.

Spicy tuna with salmon and tuna on top. Topped with special sauce. No seaweed. Uncooked.

Spicy white tuna with scallion, tobiko, tuna, avocado and jalapenos on top. Uncooked.

Spicy tuna, salmon, yellowtail w. avocado wrapped with soy paper crunchy krab on top. Uncooked.

Salmon, krab, spicy mayo, avocado, top with mango, tuna, yellowtail, crunch and drizzle with mango sauce. Uncooked.

Spicy tuna, avocado inside, topped with shrimp tempura and seared tuna along with special sauce. Uncooked.

Shrimp tempura, cucumber inside, topped with spicy tuna and crunch top with spicy mayo and eel sauce. Uncooked.

Deep fried rice roll. Topped with seared tuna and seaweed with a touch of special sauce. Uncooked.

Cooked chicken tempura, cucumber, lettuce, tobiko, mayo and eel sauce.

Mixed vegetable.

Cooked - shrimp tempura, tobiko, avocado, cucumber, mayo and eel sauce.

Cooked jumbo soft shell crab, tobiko, avocado, cucumber, mayo and eel sauce.

Cooked tempura salmon, avocado, cheese, eel sauce and spicy mayo sauce.

Cooked white tuna, egg salmon, squid, on top of conch and scallops roll.

Cooked scallop, tobiko, cucumber and avocado with eel sauce.

Baked white tuna (little spicy), tempura krab, asparagus, rolled with soybean paper and served with sweet sauce.

Tempura white tuna with avocado and cream cheese topped with strawberry, kiwi and sweet chili sauce.

Tempura red snapper, lettuce, mayo, tobiko roll mango and strawberry top with special sauce.

King crab avocado roll topped with mango and sweet honey mango sauce.

Spicy shrimp with escolar on top and baked with special coconut sauce.

Fried oyster avocado, cucumber tobiko topped with thin slice of lemon and spicy kimchee sauce.

King crab, avocado and cucumber.

Tempura krab avocado and spicy mayo.

Spicy tuna, seaweed salad rolled with rice paper topped with shrimp, cheese an special sauce and scallion an almond torched flaover.

Rice paper rolled with lettuce, soft shell crab, asparagus, avocado and snow crab meat with eel sauce.

Snow crab, avocado inside topped with lobster salad, wasabi and tobiko with chef special sauce.

Spicy tuna, salmon, yellow tail with avocado inside wrapped in soy paper with a crunchy crab top.

Salmon, crab meat, spicy mayo, tobiko, scallion an avocado inside topped with mango, tuna yellow tail, crunch and tobiko and drizzled with mango sauce.

Snow crab meat with soy paper and masago flavored with special sauce.

Snow crab meat with mozzarella cheese and avocado deep fried.

Shrimp tempura, avocado, lobster salad and snow crab meat with soy paper.