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Harvard Cafe
Savor some of new orleans in southern california. Get them before their gone!
Apple or cherry. Tender and flaky puff pastry and topped with sugar crystals.
A house specialty. Sweet pastry filled with almond paste topped with slivered almonds with a sweet glaze. Heated for the best taste, so good you'll be coming back for more.
Layers of light and airy type of buttery dough. Flaky, crisp and soft - delightful.
Sweet cinnamon buns baked fresh daily.
A traditional shell shaped French Butter cake dipped in Belgian chocolate.
Not your grandma's rum balls. This truffle-like confectionery cake is flavored with chocolate and rum and coated in sprinkles, coconut or cocoa. Because they are not baked the alcohol kick is not lost during preparation.
Light and airy, this classic French dessert is made with pat a choux and filled with a delightfully like yet decadent hazelnut cream. Yum.
Our homemade pat a choux puff shell filled with our whipped cream blend and dusted with powdered sugar. Come in early for this one before they're all gone.
Homemade pat-a-choux shells filled with our own pastry cream blend, topped with our dark chocolate ganache.
Pate a choux dough baked and formed to a crispy horn-shaped shell and filled with a light and airy whipped cream. Decorated with sugar crystals.
Layers of flaky French pastry and perfect vanilla cream and topped with sugar-glazed highlighted with chocolate swirls.
Crispy yet chewy, this thin cinnamon baked treat is sure to please.
Flaky puff pastry dough filled with cream and layered with a bed fresh, thinly sliced peaches.
Baked crispy shells house our ricotta and cream cheese blend dipped in chocolate and dusted with powdered sugar. Chopped pistachios finish this classic Italian treat.
Lucious and not-so-sinful fresh fruit topped tart. Pate sucre shell filled with strawberries, raspberries, blackberries, blueberries, kiwis, peaches and dragon fruit. Topped with an apricot glaze for extra shine. So good.
A chocoholics dream, Chocolate cake with chocolate butter cream filling and icing.
Loaded with carrots and walnuts, iced with white frosting with piped carrot decorations.
Four small, round, plain ny style cheesecake. You won't be able to fuggedaboutit.
White cake layered with lemon curd and coconut iced with a buttercream and coconut flakes adorned with a candy lemon slice.
NY style cheesecake wedge chilled and dipped into chocolate, finished with a white drizzle.
Just the right amount of crunch and chew.
Gluten free. Chewy coconut cookies drizzled with dark chocolate.
Gluten free. Chocolate, vanilla, raspberry, pistachio, caramel.
Dense and chewy, this delicious chocolate chip brownie will calm your chocolate beast. Dusted with powdered sugar.
If you need more chocolate in your cookies, this one is it. Filled with chewy chocolate chunks and walnuts.
Our traditional brownie baked with chocolate chips, walnuts and topped with our fudge icing and chopped walnuts.
A double helping of peanut butter and chopped peanuts makes this a serious fix for peanut butter lovers.
Laura's own secret bread mixture soaked in cream and cinnamon and baked into a divine pudding.
Crumbly and moist, this deliciously walnut and butter flavor cookie is dusted in powdered sugar.
Chocolate cupcake iced with Swiss chocolate buttercream.
A hearty bran muffin sweetened by honey, raisins, and pineapple. A morning favorite.
As much a pleasure to look at as it is to eat. Braided egg bread and slightly sweet with A pillow-soft interior.
Freshly baked all-grain bread loaded with flaxseed.
French bread.
Freshly baked bread sweetened with cranberries and A bit of crunch from chopped walnuts.
A true california staple! Made fresh on saturdays. Available in six' rolls, loaf and boule.
Vegetarian, meat, ham, and cheese. Varies daily.
Ham, turkey, roast beef. Salami or a combination. Chicken salad served with a scoop of homemade macaroni or potato salad.
Our in house roasted beef on a French roll. Served with our homemade au jus.
Chicken and packed with vegetables simmered together for a healthy, guilt-free lunch or get a bowl for a heartier meal.
Fresh tomatoes blended with cream with hints of basil.
Cup of Fresh broccoli and a blend of cheeses. Served with a slice of French bread.
Made using Laura's own blend with a hint of cinnamon. 12 ounces.
Ask our staff for our tea selection 12 oz.
Laura's secret blend of chocolate and made with real milk and whipped cream. Also can be served over ice.
Served hot or chilled. 12 ounces.
You gotta stay hydrated, you know.
Grilled Chicken Breast atop a fresh bed of salad greens. Made to order.
A generous scoop of macaroni salad for when you just can't get enough.
A generous scoop of homemade Potato Salad
Small garden salad.
Menu for Harvard Cafe provided by Allmenus.com
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