Aquafinz

Crispy wontons topped with maine Lobster in a sriracha lobster cream, mozzarella cheese, scallions & tomatoes served with guacamole & tomato salsa

Crispy ameripure gulf oysters served on the half shell with cole slaw and a cajun aioli. also available raw with pickled bloody mary cocktail

Cavatappi pasta with lobster, roasted red peppers,basil & 4 cheeses topped with bread crumbs and a drizzle of lemon herb honey

Beer battered salmon fritters with a zesty tabasco cream

PEI mussels sauteed with Italian sausage, peppers, onions and tomato in a white wine butter sauce. Served with sourdough crostini

lue lump crab cakes with a green olive aioli

Tender calamari and sliced cherry peppers tossed in seasoned flour and lightly fried. Served with marinara sauce for dipping

Crispy sweet potato fries covered in pulled pork, black bean salsa, pepper jack cheese and a pineapple habanero BBQ sauce

Crispy tempura style lobster tail served on charred apple fennel slaw with a chili caramel sauce

Lobster simmered for hours blended with cream and a hint of sherry

The classic new england chowder

Fresh made in - house

Tomatoes, cucumbers, onions, bacon, grated asiago cheese and sliced black mission figs with field greens. Tossed in a light balsamic vinaigrette dressing

Fresh chopped romaine tossed in our classic caesar dressing with croutons & asiago cheese

Marinated tomato salad with fresh mozzerella ciliegine, tomato garlic gazpacho and balsamic reduction

Crispy buffalo chicken over mixed greens dressed in ranch with hard boiled Egg, tomato, red onion, bacon and cheddar

Atlantic flounder stuffed with blue lump crab, spinach and tomatoes and topped with a bay cheese sauce. Served with trinity rice and garlic broccolini

Gulf shrimp & bay scallops ?cooked in a lobster scented lemon white wine butter tossed with tomatoes & basil. Topped with maine lobster

Steak pounded thin, breaded and pan fried. Served over biscuits and collard greens. Topped with cheddar gravy and a fried egg

Ahi tuna seared rare with a carrot ginger puree, tempura broccolini and a sweet and sour drizzle

Grilled mahi topped with fresh mozzarella and a marinated tomato mix over a bed of basil pesto cous cous

Brined and roasted chicken on the bone. served over bacon collard greens and potato dumplings with a tomato confit

Beer battered cod served with french fries and coleslaw

Salmon grilled and topped with caramelized onion, bacon, blue cheese and balsamic with a loaded twice baked potato and garlic tomato broccolini

Pork loin stuffed with tomato, spinach and gouda. served with grilled vegetables, trinity rice and a red pepper ragu

1lb of snow crab legs with trinity rice and a sweet pepper, broccolini and carrot medley

10oz Blackened rib eye topped with blue cheese, bacon and balsamic drizzle. Served over tomato garlic gnocchi with sauteed broccoli

Lightly blackened shrimp in a pork belly smoked butter over cheesy parmesan grits with a tomato garlic emulsion

Marinated 14oz bistro filet paired with two crab cakes, loaded twice baked potatoes and sautéed broccolini

Comes with red potatoes, corn and carrots in a rich seafood broth

Comes with red potatoes, corn and carrots in a rich seafood broth

Comes with red potatoes, corn and carrots in a rich seafood broth

Jerk mahi with pickled slaw and island rum aioli on corn flour tortillas

Marinated tuna with tomato, cucumber and wakamee salad in a trio of crispy wonton shells

Trinity rice topped with roast pork,black bean salsa, plantain chips and an avocado crema

Shrimp and scallops crusted in a popcorn panko crust with coleslaw

Tomato, fennel, bell peppers, onion and broccoli marinated and grilled over basil pesto couch couch with tomato garlic emulsion and balsamic reduction

5Oz blackened salmon on trinity rice and sauteed seasonal greens with a blue cheese fondue

Fresh tomato, mozzarella, chiffonier basil and balsamic reduction

Scallops and calamari with pickled vegetables and garlic butter lightly topped with parmesan and mozzarella. Served with a tomato dipping sauce

Choice of white ricotta sauce or traditional tomato sauce

Blueberry vodka, fresh squeezed lemonade and blueberry schnapps

A delicious blend of our top shelf cordial liqueurs baileys, frangelico, godiva chocolate, kahlua and amaretto served on the rocks

Cherry rum, mint, lime cherries & sprite 9. pitcher

Jamaican rum , watermelon pucker, mint, sugar & Lime

Citron vodka triple sec cranberry & lime

The mix of sweet & sour

Vanilla vodka, white & dark godiva liqueurs with a splash of baileys

Vodka, sour apple & sweet & sour

Espresso, double espresso vodka, kahlua & baileys

The classic french dessert finished with crystalized turbinado sugar

Rich chocolate chip brownie, topped with a scoop of vanilla bean Ice cream then drenched in chocolate sauce with whipped cream & a splash of caramel

Fresh torn bread soaked in a creme brulee batter, finished in the oven with a maple bourbon sauce

A slice of florida

New york style cheesecake topped with crystalized turbinado sugar with a champagne berry sauce