Crab filled cassava fritter.
Beef filled root vegetable fritter.
Sabado y domingo hearty meat stew with tropical root vegetables.
Chilled octopus salad with Spanish green olives, diced peppers and onions tossed in light house vinaigrette.
Chilled conch salad with Spanish green olives, diced peppers and onions tossed in light house vinaigrette.
A medley of romaine and red leaf lettuce, red cabbage, cucumber, carrots, cherry tomato, and avocado.
Flattened fried plantains, caramelized onions, romaine lettuce, red leaf lettuce, red cabbage, tomato, cucumber, carrots and avocado dressed with fresh coriander sauce and garlic mojito. Served with a side of sweet plantains.
Onion steak, lettuce, tomatoes, potato stix, and drizzled with our garlic mayo ketchup house dressing.
Flattened fried plantains, onions steak, lettuce, tomato, and American cheese dressed with our house dressing. Served with a side of sweet plantains.
Pan seared chicken, onions, lettuce, tomatoes, potato sticks, and drizzled with our garlic mayo ketchup house dressing.
Roasted pork, ham, swiss cheese, pickles and mayo mustard dressing.
Chuleta kan kan, chicharron de pollo, carne frita y tostones - pork chop, fried chicken, fried pork chunks and green plantains.
Fried plantain cup filled with shrimp, octopus or conch.
Empanadas de carne, de pollo, alcapurria de carne y sorullitos de maiz.
Puerto rican fresh blood sausage with fried breadfruit chips.
Mashed sweet plantain filled with our savory beef picadillo, topped with melted cheese and a fried egg served with white rice and your choice of red or black beans.
Sautéed island rice with a mixed combination of red beans, sweet plantains, ham and bacon. Topped with a fried egg and served with caramelized onion steak and fresh coriander.
Moms roasted pork, seasoned with our house garlic rub. Served with potato salad and sweet plantains.
Choice of garlic butter sauce or salsa criolla.
Garlic, coconut or criolla sauce.
Perfectly seasoned bone-in crunchy fried chicken.
1 lb. kan kan puerto rican style pork chop marinated with our garlic rub and fried to tender perfection including crunchy pork rind.
Whole red snapper pan-fried to golden perfection, flavor with fresh lemon zest.
Slowly cooked and tender thin cut steak prepared with onions and garlic.
Garlic or criolla sauce.
Perfectly seasoned bone-in crunchy fried chicken.
Golden fried chicken breast seasoned with our special garlic rub.
Pan seared chicken breast dressed with white wine garlic mojito.
Pan seared chicken breast braised in our salsa criolla with fresh garlic, pepper, tomato, and onion.
Your choice of criolla, garlic or coconut sauce.
Chilled conch salad with Spanish green olives, diced peppers and onions tossed in light house vinaigrette with hot sautéed.
Whole red snapper pan fried to a golden perfection flavored with fresh lemon zest and coriander.
Seafood medley of chilled octopus and conch salads topped jumbo white wine garlic shrimp.
Chilled octopus salad with Spanish green olives, diced peppers and onions tossed in light house vinaigrette. Your choice of hot sauteed.
Deep fried tender cuts of pork seasoned in our special garlic rub.
Breaded thin cut beef steak fried to a golden a crisp.
Moms roasted pork, seasoned with our house garlic rub.
1 lb. kan kan style pork chop marinated with our garlic rub and fried to tender perfection including crunchy pork rind.
10 oz. pan seared skirt steak served with our fresh green vibrant coriander sauce.
Perfectly seasoned bone-in crunchy fried chicken.
Habichuelas rojas, habichuelas negras - red beans, black beans.