Francescos Ristorante & Pizzeria

Toasted slices of house-­baked bread topped with chicken, fresh tomato, garlic and melted mozzarella with a dash of pesto sauce.

Fried calamari seasoned and cooked to perfection served with our fresh marinara sauce on the side.

Fresh shrimp prepared in extra virgin olive oil, garlic, capers, and cherry tomatoes finished in cognac cream sauce.

Platter of Italian specialties: grilled zucchini, eggplant, mozzarella, prosciutto, green olives, artichoke, parmigiano, served with focaccia.

Sliced fresh mozzarella, sliced tomato and basil seasoned roasted red peppers with extra virgin olive oil.

Fresh tomato, red onion and kalamata olives on a bed of fresh spring mix tossed with chef's house dressing.

Iceberg lettuce mixed with green olives, diced fresh tomato, crumbled gorgonzola cheese and bites of prosciutto with chef's house dressing.

Grilled artichoke, fresh pear, tomato, onion and parmigiano-reggiano served on a bed of spring mix with chef's house dressing.

Romaine lettuce & homemade crostini tossed with Caesar dressing and shaved romano cheese with optional anchovies.

Castelvetrano olives, prosciutto di parma, tomato, onion and of course, fresh mozzarella served on a bed of spring mix with chef's house dressing.

Ham, calabrese, ricotta cheese and mushroom.

Spinach, broccoli and ricotta.

Ricotta, mozzarella.

Our specialty - mozzarella and romano cheeses, plum tomatoes, basil and garlic.

White pizza with ricotta, provolone, mozzarella and romano cheeses with basil and garlic.

Pizza sauce, pepperoni, sausage mozzarella and ham.

Pizza sauce, mozzarella and imported spicy salami.

Pizza sauce, mozzarella and basil.

Pizza sauce, grilled zucchini, grilled eggplant, roasted red peppers, spinach and mozzarella.

4 seasons pizza - pizza sauce, ham, mushrooms, roasted red peppers and artichokes.

A combination of pizza carne pazza and pizza campagnola.

Our freshly-baked flat bread topped goat cheese, artichoke heart, roasted red peppers with a creamy pesto.

Our freshly-baked flatbread topped with prosciutto, arugula, shaved parmigiano, mozzarella and fresh cherry tomatoes sprinkled with extra virgin olive oil.

Our freshly-baked flatbread topped with grilled chicken, mixed greens, green peppers, caramelized onions, diced tomato, mozzarella and pesto sauce.

Our freshly-baked flatbread topped with very lean steak, mushrooms, green peppers, onions, mixed greens, mozzarella and pesto sauce.

Layers of thinly sliced fresh eggplant, mozzarella and marinara sauce with fresh basil added then baked to perfection.

Fresh chicken breast sauteed with fresh mushrooms, onions, roasted red peppers, green olives and topped with a special pomodoro sauce.

Fresh grilled chicken brushed with extra virgin olive oil and rosemary, topped with fresh mozzarella and tomatoes in a balsamic reduction, served with fresh vegetable of the day.

Lightly breaded chicken breast topped with pomodoro sauce and mozzarella served with chef choice of pasta.

Fresh chicken breast sauteed in extra virgin olive oil, garlic and wine with capers, artichoke and fresh cherry tomato.

Fresh ribeye steak marinated in extra virgin olive oil, garlic and rosemary grilled and served with fresh arugula salad.

Fresh veal cutlet lightly breaded topped with fresh marinara sauce and mozzarella served with chef choice of pasta.

Fresh veal medallion sauteed with capers, artichokes and fresh grape tomatoes in white wine sauce.

Grilled shrimp, grilled sea scallops served on a bed of arugula.

Fresh salmon grilled to perfection topped with fresh tomatoes, basil, garlic and red onions and topped with a reduction of balsamic vinegar served with a side of veggies of the day.

Fresh calamari sauteed in garlic, extra virgin oil and wine and finished with optional fresh marinara sauce

Spaghetti in an extra virgin oil with little neck clams and fresh cherry tomatoes.

Crisp pastry shell with delicious creamy ricotta/chocolate chip filling.

Baked Sicilian cake made with fresh ricotta & chocolate chips.

Sponge cake with ricotta, chocolate and whipped cream.

Italian cream puff with chocolate ganache.

Traditional Neapolitan dessert

Lady fingers dipped in a mixture of limoncello and strawberry and mascarpone cheese.

Lady fingers dipped in a mixture of rum and espresso, covered with a dessert cheese & dusted with cocoa.

Sparkling water.

Mineral water.