Sweet and sour shallot, wasabi, sesame, ponzu and wonton.
Raspberry gelée, peanut butter mousse, toasted brioche honey roasted peanuts.
Pain perdue, pumpkin butter, brandied apples, and pickled cranberries.
Housemade burrata, baby beets, watercress porcini granola, and honeycomb.
Butter-Poached 4oz tail, micro mirepoix, katafi, and brandy crème.
Avocado, pineapple, sweet soy quail egg, ponzu mayo, and wontons.
Half shell or rockefeller.
Petite greens, cucumber, radish heirloom tomato, carrot and peach vinaigrette.
Candied pecans, dried apricots, pickled grapes valdeón blue cheese and smoked paprika vinaigrette.
Textures of radish, 90-Minute egg yolk sourdough, parmesan espuma baby green romaine, boquerones.
Harissa chops, dirty risotto, and broccoli rabe saffron yogurt.
English peas, radish, wild mushroom, and black garlic.
King crab, asparagus and béarnaise.
Fava, potato chive mousse, maitake and corn emulsion.
Miso glaze, Holman's harvest succotash, and mango gazpacho.
Beets, horseradish, asparagus, watercress, and crème Fraiche.
Shallot, garlic, aged balsamic and herbs.
Seasons daily harvest.
Aged cheddar, bacon, scallion, and herb buttermilk.
Béarnaise and hawaiian black salt.
Angle ketchup.