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half, pound angus beef charbroiled to order
catch of the day
snapper or grouper
hogfish
lettuce, tom
strips of prime rib, with red and green peppers and onions, and a creamy sauce in a flour tortilla
house or caesar
grilled or blackened
snapper or tuna
catch of the day
snapper or grouper
hogfish
shrimp, scallops and fish in corn tortilla with cheese and roasted poblano sauce
tender chunks of pork, heavy garlic, and a tangy brown sauce served over a bowl of white rice - a filipino treat!
tender beef, potatoes, sweet carrots, onions and a yummy gravy, over white rice
half rack of tender ribs, baked beans and coleslaw
6 pieces of raw tuna and a cup of steamed white rice
lightly breaded tentacles and tubes, marinara sauce.
fresh chopped shrimp, onions, tomatoes, cilantro and lime juice with tortilla chips. award winner.
crabmeat, artichoke hearts, spinach and cheese with chips
gator cutlets sauteed, smothered in mushrooms, scallions with loads or garlic and butter. award winner.
crabmeat stuffed, topped with hollandaise sauce.
half rack of tender tasty ribs.
broiled with lump blue crab.
12 garlic, bbq, or buffalo sauce.
ground pork spring rolls from the philippines
cold seaweed salad.
steamed young green soybeans.
kani kama and cucumber in rice vinegar sauce with sesame seeds.
conch, octopus, shrimp, kani kama & cucumber in rice vinegar sauce and sesame seeds.
sweet marinated baby octopus.
raw conch or tuna cucumber, ponzu and kimchee sauce.
combination
seared tuna with ponzu sauce and scallions.
thin slices of raw fish with ponzu sauce and scallions. choice of hamachi, tuna, salmon or whitefish.
raw, tender beef, chopped with spicy sauce, scallions & sesame seeds.
add a quail egg
house or caesar
grilled or blackened
grilled or blackened
fresh grilled or blackened
yellow fin tuna seared rare
fresh grilled or blackened
fresh grilled or blackened
6 chilled
fresh shucked
middlenecks
key west pinks steamed in beer
alaskan
see server for sizes available
baked oyster topped with crab, spinach, artichoke hearts and cheese
baked with mushrooms and diced crawfish in a savory lobster sauce, topped with hollandaise
raw oyster sour cream, horseradish, red & black lump roe.
raw oyster sour cream, masago (smelt roe), kimchee sauce
bacon, red & green peppers, red onions on top, flash broiled.
4 huge chilled shrimp with cocktail sauce and lemon.
tempura shrimp, cream cheese, asparagus inside, chopped tuna, jalapeno-masago, spicy mayo on top
* lobster tempura, asparagus, cream cheese & scallions in side, topped with prime rib, finished with teriyaki glaze and sesame seeds.
* hand picked king crab, cucumber, and avocado, inside out with sesame seeds.
* california roll topped with baked topping that includes scallops, kani kama, and masago mixed together in a creamy sauce.
salmon, white fish, jalapeno, cilantro inside, avocado, spicy mayo, hot sauce on top
* salmon, cream cheese and scallions, battered and fried includes teriyaki dipping sauce.
tuna, spicy sauce, mayo & masago, sesame seeds.
* crunchy fried chicken and coleslaw inside, finished with wasabi ranch sauce.
sake
maguro
hamachi
kani (nigiri only)
ebi (nigiri only)
uni (no raw seafood)
toro
ama ebi
miru gai
tamago
ika
tako
unagi (nigiri only)
masago (no raw seafood)
ikura (no raw seafood)
hotate gai (no raw seafood)
tobiko roe (no raw seafood)
tuna or conch, scallions, asparagus, spicy sauce.
* kani kama, cream cheese, avocado.
* big pine roll topped w/ eel, eel sauce.
salmon, tuna, asparagus, cream cheese, topped with mayo & spicy sauce.
salmon, cream cheese, scallion.
soft-shell crab, asparagus, avocado & scallions with eel sauce.
* eel, salmon skin, asparagus, avocado, with eel sauce.
* tempura shrimp, avocado, cream cheese.
* kani kama, cucumber & avocado.
* put some tuna inside.
* top this roll with eel.
california roll topped with mixed raw fish.
* broiled salmon, cream cheese, kani kama, avocado, scallion, mayo, eel sauce.
tuna, salmon, hamachi & scallions.
* ebi, asparagus, avocado, & scallions topped with mayo.
tuna, cream cheese, cucumber & scallions.
tuna, salmon, cream cheese & scallions.
* eel, tamago, avocado, with eel sauce.
* tempura shrimp, avocado, asparagus, scallions and mayo.
tuna, scallions spicy sauce.
salmon, cream cheese & scallions.
* mixed vegetables.
* kani kama
* a big roll with crab (kani), tamago, kampyo, and masago.
conch, scallions with spicy sauce.
* broiled salmon skin, cucumber and eel sauce.
* fresh cucumber
12 pieces of tuna
3 tuna, 3 salmon, 6 whitefish
3 salmon, 3 tuna, 6 white fish, 3 conch, 3 octopus.
* bowl of sushi rice topped with eel, sesame seeds and eel sauce.
bowl of sushi rice topped with a variety of raw fish, shellfish, and tamago.
bowl of sushi rice topped with raw slices of tuna.
6 pieces of nigiri, 1 tuna roll.
9 pieces of nigiri, 1 tuna roll.
ebi, tuna, salmon, hamachi, whitefish, kani.
tuna, salmon, whitefish, hamachi.
tuna roll (6 pieces)
ebi, tuna, salmon, hamachi, whitefish, kani.
tuna, salmon, whitefish, hamachi
fresh hogfish stuffed with shrimp and scallops in a creamy seasoned mix and encrusted with japanese breadcrumbs, then baked to golden brown.
fresh local snapper sauteed with artichoke hearts, tomatoes, mushrooms & scallions in a white wine cream basil sauce. taste of the islands award winner.
yellow fin tuna steak, lightly encrusted with cracked pepper, seared and wrapped in a ginger, wasabi crepe, drizzle with teriyaki sauce. we recommend this rare to medium.
fresh local grouper, sauteed with mushrooms, dijon mustard-cream sauce.
we buy fresh hogfish, snapper, grouper, tuna and sometimes others daily. these are available as our house specialties (above) or grilled, blackened, sauteed, lemon caper, broiled, or fried.
large key west pink shrimp, steamed in old bay and beer. seconds on the house. no sharing.
boneless chicken breast, marinated in fresh herbs and secret stuff rolled in breadcrumbs and grilled.
fish of the day, fried, grilled or blackened
1/2lb. sirloin burger
fresh cut 12oz. new york strip.
8oz. aged certified angus sirloin.
8oz. fresh cut filet mignon, with sauce bearnaise, 3 shrimp, asparagus.
like it rare? 2+ inch thick aged certified angus sirloin weighs in at a full pound. recommend this cooked rare to medium rare to keep it tender and juicy.
sauteed mushrooms add
blue cheese crusted add
sauteed onions add
3 homemade with lump blue crab, broiled.
10oz. of large sea scallops harvested off maine, seared in their own natural juices. our new england friends say these are the sweetest.
tender danish baby backs prepared using our top secret recipe.
breaded, fried, loaded with parmesan and marinara sauce, over pasta.
12 pink shrimp broiled in garlic, butter and herbs, linguini on the side.
gator tenderloin cutlets sauteed and smothered in mushrooms, scallions, loads of garlic. award winner.
15 fresh middle-neck florida clams steamed in garlic herb butter or marinara sauce over linguini parmesan cheese included except by request.
(vegetarian) artichoke hearts, mushrooms, tomatoes, and scallions, sauteed in cream reduction with fresh basil served over pasta.
aged certified angus, slow roasted, au jus.
mates cut 12oz
admirals cut 20oz
add crabmeat stuffing
live from our tank
jumbo hand battered shrimp.
jumbo coconut-breaded with a sweet, spicy caribbean sauce.
extra select oysters, plump & juicy.
fresh fish, shrimp, sea scallops, oysters clam strips & deviled crab.
grilled or blackened
grilled or blackened
fresh grilled or blackened
yellowfin tuna seared rare
fresh grilled or blackened
fresh grilled or blackened
by the slice
take home a whole pie
add blueberry or cherry topping.
add a scoop of vanilla ice cream.
light lager
light lager
light lager
american amber
red ale
belgian style white
japanese rice lager
doppel bock
japanese rice lager
amercan adjunct lager
amber ale
euro pale lager
american pale ale
cider
oktoberfest
american pale lager
german pilsner
winter lager
american pale ale
euro pale lager
irish red ale
hefeweizen
euro pale lager
hefeweizen
hefeweizen
irish sry stout
english porter
milk/sweet stout
light lager
vienna lager
bock
american strong ale
not quite pale ale