Florida Keys Steak & Lobster House

truly a local's favorite! five hand selected succulent key west shrimp chilled to perfection and served with our own zesty cocktail sauce.

four jumbo key west shrimp encrusted in our tasty coconut batter and then drizzled with a homemade grand marnier orange sauce

one dozen middle neck clams simmered in a delicious red sauce.

one dozen middle neck clams steamed to perfection and served with garlic and lemon.

six clams served with our zesty cocktail sauce and fresh lemon.

fresh mussels and clams sautéed with shallots and a white wine garlic cream sauce.

clams covered with veggies, spices and bacon and then baked. the juice is a must for dipping!

fresh baked clams topped with garlic, red bell pepper, garlic, basil and butter.

three clams served casino style and three served oreganata style.

jumbo maryland lump crabmeat sauteed and served with a spicy chipotle sauce.

thick slices of fresh mozzarella topped with fresh basil and drizzled with our house vinaigrette.

four jumbo key west shrimp sautéed in a special blend of garlic and fresh herbs.

chunks of fresh lobster marinated with lemon juice, oranges, cilantro, onions and cucumber.

conch battered and fried served with our cocktail dipping sauce.

tender pieces of calamari dipped in batter and lightly fried then topped with chipotle sauce and pepperoncini peppers.

fresh scallops wrapped with bacon served atop a shredded cucumber salad.

lightly battered calamari and shrimp topped with cilantro, fried onions and jalapeno mayonnaise.

oysters topped with baked spinach, parmesan cheese and pernod liqueur.

beer battered pieces of chicken served with a mango barbecue dipping sauce.

fresh fried chicken tenders served with our special honey mustard sauce.

six sticks of mozzarella fried to a golden brown crisp served with marinara.

fried mozzarella sticks, fried mushrooms and fried zucchini served with horseradish and marinara.

served over roasted portabella mushroom in a spinach cream sauce and topped with mozzarella.

creamy brie cheese grilled and served with toasted crostini and fresh fruit.

a crock of our own blend of savory sweet onions and spices topped with lots of mozzarella.

a rich, hearty & creamy bisque with bits of florida lobster.

a bowl of delicious chowder filled with conch and fresh vegetables.

a bowl of our homemade soup made fresh daily.

crisp romaine greens with parmesan cheese, crunchy croutons and caesar dressing.

add chicken

add shrimp

tossed fresh greens with tomatoes, onions, red peppers, corn and bacon topped with strips of grilled chicken, crisp chips and a savory avocado dressing.

a crispy tortilla shell filled with fresh iceberg greens, black olives, tomatoes, onions, cucumber and corn topped with grilled chicken breast and fresh cheddar cheese.

crisp romaine, portabella mushrooms, roasted red peppers, artichoke hearts and shredded mozzarella topped with grilled strips of steak and tossed with balsamic vinaigrette.

crisp romaine lettuce, black olives, onions, crumbled bleu cheese, bacon, hard boiled eggs, avocado and croutons with grilled chicken.

crisp romaine with tomatoes, cucumbers, black olives, artichoke hearts, feta and feta vinaigrette.

add chicken

add shrimp

crispy greens, cherry tomatoes, sundried cranberries, mandarin oranges and walnuts topped with oriental noodles and chicken drizzled with sesame orange ginger dressing.

mixed greens paired with tomato, olives, toasted pine nuts and crumbled bleu cheese topped with sashimi tuna grilled to your preference.

mixed greens tossed with strawberries, mangos, oranges, tangerines and pecans paired with our tropical vinaigrette dressing.

fresh spinach, mandarin oranges and pineapples topped with four coconut shrimp and mandarin orange sesame dressing.

four colossal succulent key west shrimp chilled to perfection and served with our zesty cocktail sauce.

four jumbo key west shrimp encrusted in our tasty coconut batter and then drizzled with a homemade grand marnier orange sauce.

fresh mussels served with chorizo, lemon garlic sauce and cheese.

chunks of fresh lobster marinated with lemon juice, oranges, cilantro, onions and cucumber.

tasty conch battered and fried served with our cocktail dipping sauce.

tender pieces of calamari dipped in batter and lightly fried then topped with chipotle sauce and pepperoncini peppers.

lightly battered calamari and shrimp topped with cilantro, fried onions and jalapeno mayonnaise.

baked potato skins topped with bacon, cheddar cheese and sour cream.

six sticks of mozzarella fried to a golden brown crisp served with marinara.

a crock of our own blend of savory sweet onions and spices topped with lots of mozzarella.

a rich, hearty and creamy bisque with bits of florida lobster.

chowder loaded with conch and fresh vegetables.

crisp romaine greens with parmesan cheese, crunch croutons and caesar dressing.

add chicken

add shrimp

crisp romaine with tomatoes, cucumbers, black olives, artichoke hearts, feta and feta vinaigrette.

add chicken

add shrimp

tossed fresh greens with tomatoes, onions, red peppers, corn and bacon topped with strips of grilled chicken, crisp chips and a savory avocado dressing.

crisp romaine, portabella mushrooms, roasted red peppers, artichoke hearts and shredded mozzarella topped with grilled strips of steak and tossed with balsamic vinaigrette.

crisp romaine lettuce, black olives, onions, crumbled bleu cheese, bacon, hard boiled eggs, avocado and croutons with grilled chicken.

a pineapple halved and stuffed with bananas, mangos, strawberries, tangerines, cantaloupes and grapes with a side of yogurt.

zonin prosecco sparkling with fresh squeezed ruby red grapefruit and a splash of cointreau

bloody mary, made by a local, just the right spice.

ground certified angus grilled to your liking and topped with your choice of cheese.

certified angus burger topped with gorgonzola cheese, sauteed onions and mushrooms.

certified angus burger served with bacon, cheddar cheese and mushrooms.

certified angus burger served with butter-poached lobster, red onion and arugala.

certified angus burger served with grilled peppers, grilled onions and cheese.

certified angus burger wrapped in lettuce minus the carbs (no roll).

fresh white turkey served in a wrap with bacon, lettuce, tomato, cheese and raspberry mayo.

lettuce, tomato, squash, red pepper, zucchini, mushrooms, cheese and roasted red pepper mayo.

chicken served in a wrap with lettuce, tomato, roasted red pepper, mixed cheese and chipotle sauce.

grilled, fried or blackened fish served in a wrap with lettuce, tomato, cheese and chipotle sauce.

buffalo shrimp served in a wrap with lettuce, tomato, gorgonzola cheese and roasted red pepper mayo.

fried shrimp served on a roll with lettuce, tomato, cheddar cheese and chipolte mayo.

coconut battered chicken served on a roll with lettuce, tomato and raspberry mayo.

breaded chicken served on a roll with a mozzarella cheese and marinara sauce.

smoked turkey served on a ion with sauerkraut, swiss cheese and thousand island dressing.

fresh florida lobster meat mixed with mayonnaise and old bay seasoning, mixed with diced apples, celery and mayonnaise served on a grilled bun.

tempura style lobster served on a roll with lettuce, tomato and lime jalapeno mayo.

turkey or roast beef piled high on three slices of toast.

served with mashed potatoes, vegetables and gravy.

certified angus served with mashed potatoes, vegetables and marsala mushroom gravy.

pork chop served with mashed potatoes and vegetables in a madeira demi glaze.

homemade lasagna served with warm garlic bread.

al dente penne pasta with fresh vegetables.

fresh mahi grilled or fried with french fries or coleslaw.

shrimp served in a garlic butter sauce over linguini.

fried shrimp served with your choice of french fries or coleslaw.

char grilled skirt steak served with chimichurri sauce and vegetables.

steak served with mashed potatoes and vegetables.

grilled or sauteed chicken breast with fresh pineapple.

grilled chicken with pesto sauce over pasta.

sandwich

platter

sandwich

platter

sandwich

platter

sandwich

platter

3 shrimp, 3 scallops & half lobster tail

3 scallops & 3 shrimp

fresh tuna rolled in sesame seeds

lobster tail & beef tenderloins tips

jumbo key west shrimp sautéed in a special blend of white wine, garlic, herbs and butter.

six jumbo shrimp battered and fried or broiled.

jumbo key west shrimp stuffed with lump crabmeat and baked with wine, garlic butter and lemon.

jumbo shrimp coated with a sweet coconut concoction then fried and served with a piña colada rum sauce.

jumbo shrimp tempura battered and deep fried and served with a chipotle dipping sauce.

jumbo shrimp sautéed in our spicy marinara sauce served over linguini.

florida lobster tail broiled and served with drawn butter and lemon.

twice as nice! two tails broiled and served with drawn butter and lemon.

lobster tailed encrusted in coconut then pan fried and served with a piña colada rum sauce.

lobster tail deshelled and sautéed in a white wine cream sauce, dijon mustard, parmesan cheese shallots and lemon.

fried or broiled with lemon, butter, wine and seasoning.

fresh locally caught snapper fried and served in a light tomato creole sauce.

fresh local mahi fillet can be grilled, fried, broiled or blackened.

fresh local snapper can be grilled, fried, broiled or blackened.

add: piccata or francaise

fresh mahi, conch, shrimp, scallops,oysters and calamari deep fried to a golden brown.

fresh mahi, shrimp, scallops and a crab cake broiled to perfection.

served with shrimp mousse stuffing.

two jumbo maryland style lump crabmeat crab cakes with remoulade sauce.

we will cook your catch! broiled, grilled or fried up to one pound per person.

feel free to create your own combo by adding three large shrimp-fried, coconut or scampi style add three large shrimp.

10 oz. of delicious beef cooked to the temperature of your choice and garnished with an onion ring and mushroom cap.

6 oz. of delicious beef cooked to the temperature of your choice and garnished with an onion ring and mushroom cap.

18 oz. certified angus rib eye grilled to perfection.

16 oz. certified angus bone in strip grilled to perfection.

18 oz. certified angus t-bone grilled to perfection.

14 oz. bone in pork chop grilled to perfection.

slow roasted full rack of ribs served with honey smoked barbeque sauce.

slow roasted half rack of ribs served with honey smoked barbeque sauce.

tender slices of veal sautéed then topped with lump crabmeat and asparagus and béarnaise sauce.

tender medallions of veal sautéed with fresh mushrooms in a brown marsala wine sauce.

tender veal medallions egg battered and sautéed in a lemon butter wine sauce.

tender veal medallions sautéed with shallots, capers, wine and herb.

half semi boneless tender juicy served with orange sauce.

served with stuffing and gravy and cranberry sauce.

chicken grilled to perfection.

chicken breast wrapped and stuffed with asparagus, prosciutto and goat cheese served with a brown demi glaze sauce.

chicken cutlet breast wrapped and stuffed with spinach, prosciutto and mozzarella in a demi glaze.

tender breast of chicken sautéed with fresh mushrooms in a brown marsala wine sauce.

tender breast of chicken egg battered and sautéed in a lemon butter wine.

tender breast of chicken sauteed with capers in lemon butter wine sauce.

breaded chicken breast smothered in mozzarella and marinara served over pasta.

al dente pasta in a rich, creamy garlic and cheese sauce.

al dente pasta in a rich tomato sauce topped with parmesan cheese.

al dente pasta with lots of fresh vegetables in a buttery and creamy parmesan sauce.

jumbo shrimp sautéed in our spicy marinara sauce served over linguini.

10 ounces of ground certified angus grilled to your liking and topped with your choice of cheese.

10 ounces of ground certified angus topped with lettuce, tomato, raw onion and mayonnaise.

a cajun version of our certified angus burger topped with fresh crumbled bleu cheese.

a special blend of carrots, lentils, onions and peppers topped with lettuce, tomato and our homemade cucumber dill sauce.

fresh crabmeat mixed with our special blend of spices and topped with your choice of cheese, lettuce and tomato.

a juicy chicken breast fillet grilled and served with lettuce, tomato, bacon and swiss cheese.

fresh white meat baked daily served on your choice of bread.

turkey or roast beef piled high with lettuce, tomato, bacon and mayo on three slices of your choice of toast.

fresh shaved certified angus prime rib served on a kaiser bun with au jus on the side.

fried shrimp topped with lettuce, tomato and a delicious remoulade sauce.

fresh lobster meat mixed with diced apples, celery & mayonnaise served on a grilled hot dog bun.

fresh snapper served with lettuce, tomato and tartar sauce.

beef tips sautéed with garlic and onions.

jumbo shrimp stuffed with real lump crabmeat and baked with white wine, old bay seasoning, butter and lemon.

jumbo shrimp lightly battered and fried to perfection.

jumbo shrimp sauteed with white wine, lemon, garlic and butter.

succulent scallops broiled with wine, butter, old bay seasoning and lemon.

tender chicken breast marinated and grilled to perfection.

lightly battered frog legs fried to perfection or sautéed in a garlic herb butter.

one jumbo maryland lump crab cake served with a spicy dijonnaise sauce.

fresh lobster meat mixed with diced apples, celery & mayonnaise served on a grilled hot dog bun

fresh local snapper can be grilled, fried or broiled.

add piccata or francaise

al dente pasta in a rich, creamy garlic and cheese sauce. includes a house salad.

add grilled chicken

add shrimp

pepper seared

shrimp, crab, conch and cucumber salad

served with cucumber, kimchee and ponzu sauces

choice of tuna, salmon, whitefish or hamachi with ponzu sauce and scallions

steamed fresh soybeans

steamed shrimp dumplings

fried crab dumplings

served with cucumber, kimchee and ponzu sauces

served with cucumber, kimchee and ponzu sauces

yellowtail

cooked shrimp

eel

escolar

imitation crab

choice of 4 items of sashimi 2 pieces of nigiri

choice of 5 items of nigiri (2 pieces each) served with miso soup and ginger salad

choice of 5 items of sashimi (2 pieces each) served with miso soup and ginger salad

crab stick, avocodo, and cucumber

shrimp, avocado, asparagus, scallions and mayo

topped with grade seaweed

topped with grade seeweed

topped with grade seeweed

topped with grade seeweed

tempura shrimp, coconut shrimp, cream cheese, avocado, masago and mayo eel sauce

tempura shrimp, cream cheese, avocado, masago, jalapeno with tuna and mayo eel sauce.

soft shell crab, cream cheese, avocado, scallions and topped with tuna and mayo eel sauce.

tempura shrimp, cream cheese, asparagus, scallions topped with avocado and eel sauce.

raw salmon, fried soft shell crab, cream cheese, avocado with spicy mayo and tempura flakes.

tempura shrimp, eel, japanese veggie, cream cheese, tamago, avocado and mayo sweet chili sauce on top.

tempura shrimp, avocado, asparagus with baked scallops, shrimp and creamy parmesan cheese.

fried snapper, crabmeat, onion tanglers, cream cheese, avocado and topped with mayo eel sauce.

fried mahi mahi, onion tanglers, cream cheese, avocado and topped with mayo eel sauce.

coconut shrimp, pineapple, tamago, japanese veggie, onion tanglers and mayo eel sauce.

fried lobster, cream cheese, avocado, asparagus with chipotle mayo sauce on top.

blackened shrimp, cream cheese, asparagus, avocado and topped with chipotle mayo sauce.

tuna, salmon, whitefish and hamachi over california roll.

blackened tuna, jalapeno and mango cilantro topped with kimchee sauce.

strawberry, pineapples, mangos, kiwi, grapes and cream cheese topped with tropical sauce.

tuna, salmon, avocado, asparagus, cream cheese and masago topped with thai sauce.

lobster, tuna, salmon, whitefish, asparagus, avocado, cream cheese and masago with thai sauce.

conch, tuna, scallops, cucumber, cream cheese, masago and topped with key lime mayo sauce.

sautéed mussels, scallops, shrimp, tomato, scallion's, garlic butter and white wine, served over rice with garlic bread

kani, cream cheese, avocado, asparagus and masago, topped with chilly kiwi sauce

spicy chopped tuna, with japanese coleslaw, masago and spicy kimchee sauce

tempura shrimp, cream cheese, avocado, asparagus and masago topped with smoked salmon and jalapeño mayo

sautéed shrimp, scallops, mussels, clams and mahi-mahi with tomato, basil, mushrooms and garlic in a light tomato sauce, served over pasta

pan-fried salmon in a honey guinness sauce topped with arugula and toasted almonds, served with two sides

stuffed yellowtail filet with crab meat stuffing sautéed in a key lime butter sauce, served with two sides

local fruit, orange vodka & liqueur with a hint of basil

it doesn't get better than murphy goode

rich smooth banana caramel in a flaky pastry shell fried and rolled in cinamon sugar and drizzled with caramel

made from our chefs special recipe, this traditional key lime favorite is a tart custard in a graham crust

this traditional spanish dessert is creamy vanilla custard senation topped with a smooth caramel sauce

a traditional creamy new york style cheesecake on a graham cracker crust

served with lettuce, tomatoes, cheese & french fries

served with cocktail sauce & french fries

three fresh fish strips served with tarter sauce and french fries

served with french fries

served with bbq sauce & french fries

homemade marinara sauce & parmesan cheese

served with marinara sauce & french fries

tortilla filled with cheese served with sour cream and french fries