Appetizers
- Antipasti Platter $13.00
  
  Selected meats, cheeses & raw vegetables.
- Fried Calamari $14.00
  
  Garnished with fried zucchini, served with tomato sauce.
- Escargot $11.00
  
  Sauteed in garlic, olive oil, lemon and white wine.
- Eggplant Rollatine $12.00
  
  Eggplant slices stuffed with riccotta, topped with mozzarella and marinara sauce.
- Mussels Marinara $14.00
  
  Mussels sauteed in a light tomato sauce or garlic and oil.
- Jumbo Shrimp Cocktail (3) $18.00
  
  Served with cocktail sauce.
- Clams Oreganto $15.00
  
  Clams topped with italian bread crumbs, extra-virgin olive oil, fresh oregano, fresh mint & flat leaf parsley.
- Baked Clams $15.00
  
  Whole middle neck clams baked with bread crumbs, garlic and oregano.
- Beef Carpaccio $15.00
  
  Served with baby arugula, capers, parmesan cheese and finished off with parmesan cheese.
- Stuffed Crimini Mushrooms $15.00
  
  Stuffed with crabmeat topped with parmesan cheese, served over baby greens with balsamic vinaigrette.

Soups & Salads

Add chicken $6.00, add shrimp $9.00.
- Pasta E Fagioli $6.00
- Stracciatella $6.00
- House Salad $4.50+
  
  Mixed greens, tomatoes & cucumbers.
- Italian Wedge Salad $9.00
  
  Italian baby iceberg with our famous gorgonzola dressing and pancetta.
- Caesar Salad $4.50+
  
  Romaine lettuce, fresh grated parmesan cheese & croutons.
- Caprese Salad $15.00
  
  Tomatoes, mozzarella burrata and fresh basil, drizzled with olive oil and balsamic vinegar.

Pastas

Pasta dishes comes with a house salad.
- Spaghetti Marinara - Traditional Style $18.00
  
  Served with imported italian tomatoes and basil.
- Lober Ravioli-Stuffed $28.00
  
  Served with lobster finished in a brandy tarragon cream sauce garnished with scallops.
- Penne Ala Vodka-Fresh Tomatoes $11.00+
  
  Served with butter and vodka suace over penne pasta.
- Pasta Primavera $20.00
  
  An array of fresh vegetables over angel hair pasta, sauteed in garlic and olive oil.
- Linguini $22.00
  
  Served with red or white clam sauce-fresh sauteed in white or red sauce over pasta.
- Fettuccini Alfredo $12.00+
  
  Simply the best on marco island.
- Bucatini Carbonara $20.00
  
  Sauteed prosciutto, peas, onion and topped with fresh parmesan cheese.
- Bucatini Bolognese $20.00
  
  A traditional meat sauce from the city of bologna.
- Lasagna $21.00
  
  A traditional meat lasagna - a local favorite.
- Eggplant Parmesan $20.00
  
  Eggplant layered with mozzarella and parmesan cheese topped with red sauce.
- Cheese Manicotti $20.00
  
  Baked pasta with ricotta cheese and topped with mozzarella and marinara sauce.

Menu for Arturo's provided by Allmenus.com

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