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Kretch's
served by the pitcher, 1/2 pitcher or 12 oz. mug
a soft white wine with a light bouquet
medium - bodies red wine.
inviting apple, citrus fruit aromas and flavors. medium - bodied.
delicate strawberry bouquet, with a crisp finish. lightbodied.
attractive berry fruit flavor with a hint of plum and spice. medium-bodied.
by the glass
white tuna fish tossed with romaine lettuce, creamy caesar dressing, croutons, bacon, egg wedges and red onion
crisp salad greens topped with ham, turkey breast, swiss cheese, cheddar cheese, tomato and egg wedges. choice of dressing.
fresh romaine lettuce tossed with feta cheese, tomato wedges, red onion, greek olives, anchovies and our homemade oilve oil dressing
crisp salad greens topped with fresh gulf shrimp, tomato, egg, green pepper, cucumber slices and croutons, choice of dressing
char-broiled breast of chicken tossed with romaine lettuce, creamy caesar dressing, croutons, bacon red onion and parmesan cheese.
char-grilled gulf snapper served over our caesar salad. garnished with red onion and tomato.
char-broiled ny strip steak served over our caesar salad. garnished with red onion and tomato
crisp salad greens with tomato wedges, green pepper, onions and croutons. choice of dressing.
choice of rye, pumpermickel, kaiser or on a bed of lettuce & tomato
stuffed with cheese & bacon. served with ranch dressing
served with marinara sauce
4 large shrimp with cocktail sauce
in oregannata butter sauce with garlic bread
deep fried, served with sweet & sour sauce.
deep fried, served with sweet & sour sauce
with lobster sauce
topped with monterey jack and cheddar cheeses, shrimp, crab and scallops
topped with monterey jack and cheddar cheeses
topped with monterey jack and cheddar cheeses and mexican beef.
topped with monterey jack and cheddar cheeses and diced chicken.
cooked over live charcoal with our own bbq sauce
served with lemon butter.
our chef's creation - shrimp, crabmeat, scallops, fresh broccoli and cheeses baked in bavarian pastry. topped with lobster sauce
lightly battered shrimp with coconut, fried to golden brown- served with sweet & sour sauce
lightly battered and fried to a golden brown, tartar sauce
served over linguine with garlic bread.
shrimp, crab, scallops, broccoli and cheeses broiled on english muffins. topped with lobster sauce.
white tuna and a combination of cheeses broiled on a rye slice. topped with cheese sauce.
English muffins, topped with ham, turkey breast, tomato, swiss cheese and bacon, topped with cheese sauce.
pumpernickel bread topped with sauerkraut, thousand island dressing, corned beef, swiss lorraine, cheese and topped with cheese sauce.
baked to perfection - served on a homemade kaiser roll.
char-broiled new york strip on garlic bread with hot au jus.
char-broiled breast of chicken with cajun spice served on a kaiser roll with red onions and cajun sauce.
char-broiled breast of chicken with bacon, swiss cheese, tomato and shredded lettuce served on our homemade kaiser roll
tender slices of hot corned beef piled high on our homemade rye bread.
topped with provolone, homemade italian meatballs in our own sauce served on a french loaf.
lightly battered grouper filet with shredded lettuce and tartar sauce on our homemade kaiser roll
slices of tender corned beef with swiss cheese, sauerkraut and mustard sauce. served on our homemade rye bread.
served on a homemade kaiser roll with lettuce, tomato ad kosher pickle garnish
served on a homemade kaiser roll with lettuce, tomato ad kosher pickle garnish with cheese
served on grilled rye slices with mild brick cheese, grilled onions and special sauce.
spicy hot on a homemade kaiser roll with lettuce, tomato and cajun mayonnaise.
sauteed fresh mushrooms and aged swiss cheese on homemade grilled rye bread.
topped with crisp bacon, cheese, lettuce and tomato on a kaiser roll
served by the pitcher, 1/2 pitcher or 12 oz. mug
a soft white wine with a light bouquet.
medium-bodied red wine
inviting apple, citrus fruit aromas and flavors. medium-bodied.
delicate strawberry bouquet, with a crisp finish. lightbodied.
attractive berry fruit flavor with a hint of plum and spice. medium-bodied.
by the glass
topped with lobster sauce. try a sampler of our most popular entree.
stuffed with crabmeat and topped with lobster sauce
4 large shrimp with cocktail sauce
served with cajun mayonaise
in garlic and white wine butter sauce served with garlic bread
with a glorious crown of golden pastry.
lightly battered grouper filet with shredded lettuce and tartar sauce on our homemade kaiser roll. cole slaw, french fries and garnish.
8 oz. chopped sirloin char-broiled served on a homemade kaiser roll with lettuce and tomato. cole slaw french and garnish
crisp salad greens topped with fresh gulf shrimp, tomato, egg, green pepper, cucumber slices and croutons. choice of dressing.
char-broiled breast of chicken tossed with romaine lettuce, creamy caesar dressing. croutons, bacon, red onion and parmesan cheese
pasta alfredo
bacon wrapped with au jus.
blackened steaks and seafood, no additional charge.
with crab meat, topped with lobster sauce
deep fried, broiled or sauteed.
grouper
swordfish
yellow fin tuna
our chef's original creation - shrimp, crab, scallops, cheeses and broccoli in bavarian pastry topped with lobster sauce.
large gulf shrimp stuffed with crabmeat and tenderly baked and topped with lobster sauce.
grilled swordfish finished with lemon pepper, white wine, butter and spices.
broiled fresh florida lobster tail and filet mignon.
5 large gulf prawns char-broiled with garlic butter, white wine and spices.
deep water gulf lobsters cooked to perfection - served with drawn butter.
a one pound serving of the finest domestic lamb available - served with mint jelly.
pasta tossed with vegetables and alfredo sauce
Menu for Kretch's provided by Allmenus.com
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