Da Vinci Ristorante

Thinly sliced filet mignon, topped with arugola, shad parmigiano cheese, capers, red onions and olive oil. Cold.

Fresh Italian cheese, silky on the outside and creamy on the inside, served with prosciutto, arugula, sliced tomatoes, balsamic reduction drizzled and tomato bacon jam. Cold.

Toasted homemade Italian bread topped with diced tomato, basil, garlic, oregano and extra virgin olive oil. Cold.

Octopus, lemon, oilve oil, parsley, fingerling potatoes, peppers, arugula, black alives, roasted pepper and pepperoncini. Cold.

Lightly fried and served with marinara sauce. Hot.

Layers of white bread, mozzarella cheese, egg wash deep fried served with capers, anchovies and garlic lemon butter sauce. Hot.

Pan seared fresh crab meat servd over arugola, drizzled with aioli sauce. Hot.

Sliced eggplant stuffed with ricotta cheese, topped with mozzarella cheese and marinara sacue. Hot.

Fresh arugola, walnuts, goat cheese, onions, cherry tomatoes and balsamic reduction sauce.

Endive, arugola, radicchio, olives, tomatoes and gorgonzola cheese tossed with homemade lemon and oil dressing.

Fresh hearts of romaine tossed with cream parmigiano dressing topped with croutons and shaved parmigiano.

Beets, red onions, encruzted pistachio and goat cheese truffle, orange segments and basil citrette.

Layers of pasta with bolognese sauce, ricotta and mozzarella cheese.

Broccoli di rape and sliced Italian sausage sauteed in garlic olive oil sauce.

Ground beef and pork slowly cooked in tomato sauce.

Fresh basil, Parmigiano, garlic, olive oil, sundried tomatoes, crab meat and a touch of cream.

Sauteed with porcini mushroom and asparagus tips a light cream sauce topped with shaved black truffle.

White cream sauce with pancetta and Parmesan cheese.

Potato dumpling wih fresh plum tomato sauce and fresh basil.

Stuffed with fresh lobster meat, finished in a lobster cognac cream sauce.

Beef meatballs and tomato sauce.

White shrimp sauteed in garlic white wine lemon sauce.

Florida middle neck clams sauteed in a garlic and olive oil or light tomato sauce.

White shrimp sauteed with broccoli baby portobello mushrooms and sundried tomatoes in light pink brandy sauce.

White shrimp, mussels,florida middle nexk clams, calamari and chef's choice of fish, sauteed in a ligt marinara sauce served with crostini or linguine.

Pan seared scotich salmon filet served over a bed of euro cucumbers tossed with lemon olive oil citrette.

Black grouper sauteed with fennel, grape tomatoes in white wine sauce and served with tomato risotto.

Breaded chicken breast, lightly fried and topped with tomato sauce and mozzarella cheese, served with rigatoni pomodoro.

Chicken breast sauteed with garlic, baby portobello and artichoke hearts and white wine and lemon sauce.

Chicken breast stufffed wiht ham, fontina cheese, basil egg wash served with marsala mushrooms sauce.

Chicken breast sauteed with onions, green and red peppers, mushrooms, garlic, rosemary, finished in brandy demi-glaze sauce, served with fingerling potatoes.

Fresh veal thinly pounded topped with prosciutto, sliced tomatoes, basil and mozzarell cheese sauteed in light tomato sauce.

Fresh veal thinly pounded sauteed with porcini mushrooms in a marsala wine sauce with a touch of cream.

Fresh veal thinly pounded sauteed with capers in a lemon white wine sauce.

Fresh veal thinly pounded topped with prosciutto, sauteed in a marsala wine sauce with sage, served over a bed of sauteed spinach.

Veal chop thinly pounded an breaded, lighlty pan fried topped with arugula, tomatoes and thin sliced of red onions tossed in lemon olive oil citrette.

Braised veal shank with marshala wine and demi-glaze served over risotto and asparagus.

Braised short ribs with brandy tomato sauce, served with wild mushrooms ravioli.

Braised lamb shank finished in a red wine sauce.

Sliced tomatoes, sliced homemade mozzarella cheese, fresh basil and extra virgin olive oil-red pizza.

Hard-boiled eggs, pancetta, smoked mozzarella, parsley, olive oil, minced red onions-red pizza.

Baby shrimp, mussels and calamari, red sauce and mozzarella.

Porcini mushrooms, truffle oil, mozzarella, shaved Parmigiano-white pizza.

Arugola, shaved parmigiano, imported prosciutto, olive oil-red pizza.

Rapini, Kalamata olives, garlic, sausage, smoked mozzarella-red pizza.

Ricotta, smoked mozzarella, gorgonzola and spinach.

Pineapples, mozzarella cheese and ham- red pizza.

Ricotta cheese, mozzarella cheese and ham.

Sauteed in garlic and olive oil.

Sauteed in garlic and olive oil.

Roasted Italian mild sausage with tomato sauce.

Beef meatballs with tomato sauce.

Beef meatballs with tomato sauce.

Breaded chicken breast, lightly fried and topped with tomato sauce.

Served with french fries or vegetables of the day.