Capt. Brien's Seafood & Raw Bar

Grilled tiger shrimp, toasted coconut, mixed baby greens and mandarin oranges, finished with candied pecans and ginger vinaigrette dressing.

Hand picked jumbo lump crab meat served over fresh mixed green s with bacon, blue cheese, tomatoes onions and hard boiled egg.

Crispy wedge of iceberg lettuce topped with warm bacon, crumbled blue cheese, diced tomatoes and bleu cheese dressing.

Romaine lettuce, shredded parmesan cheese, croutons and out homemade caesar dressing.

Add grilled chicken, seared ahi tuna, grilled shrimp, grilled grouper.

Grilled shrimp with avocado served over fresh mixed greens, bacon, tomato and cheddar cheese tossed together in ranch dressing to ensure every bite is full of flavor.

Blackened mahi served over mixed greens with tomatoes, cucumbers, red onions and gorgonzola cheese with low calorie citrus vinaigrette.

Seared ahi tuna with sesame seed coating served over mixed greens, carrots, cucumbers, skinless edamame, crispy wontons and cucumber wasabi dressing.

Tenderloin tips, blue cheese, cilantro vinaigrette and pecans over tender mixed baby greens.

Jumbo gulf shrimp butterflied and dusted in fresh coconut flakes, served with our sweet and spicy remoulade.

Homemade, warm and delicious.

Fresh loaf from our oven.

Hand dipped beer battered sweet vidalia onions one of our most popular items served piled high.

Tender pieces of local grouper, lightly breaded and deep fried.

Lightly vreaded and deep fried, served with ranch dressing.

Blackened chicken and monterey jack cheese with a southwestern flair, served with chipotle dipping sauce.

Combination of truffle opcorn shrimp, southwest eggroll, and zucchini sticks.

Blakened shrimp with a mixture of peppers, onions and mexican blended cheese served with a side of mango habanero salsa.

Tender, lightly breaded calamari, served with homemade marinara sauce for dipping.

Three mini sauteed maryland crab cakes.

A smooth blend of cheeses, roasted red peppers, a touch ofm jalapenos and maine lobster served with warm tortilla chips.

Thin sliced sashimi style tuna chilled and served with wasabi, marinated ginger and teriyaki drizzle.

Lightly breaded, tender strips.

Topped with grilled chicken and capt, b's firehouse chili, finished with crisp lettuce, diced tomatoes, black olives, jalapenos, pico de gallo, guacamole and sour cream.

As if they werent good enough fresh from the fryer, we tossed them in light truffle oil and parmesan cheese.

Ahi grade tuna served rare, wrapped in a wonton paper with fresh basil, lightly flash fried and served with a cucumber wasabi drizzle and crisp seaweed salad.

Made from scrathc just like nana used to make it.

creamy, loaded with clams and potatoes no one does it better than capt. B!

Finished with burnt sherry.

This is one of the most famous north american oysters, They are only found in malpeque bay prince edward island, canada, their teardrop shaped shrll is typically 2 3/4" but may grow to 6" and have a very salty taste due to the extreme cold of the atlantic ocean. Still wild harvested, they are also farm rasied in some areas.

Traditionally this wild oysters was harvested in long island sound, ct, but the harvest area has been stretched from martha's vineyard, ma, all the way to chesapeake bay, va typically 3-4" in size, they are meaty with a mild salinity.

Raw ahi tuna blended with oriental seasoning, avocado and sweet onion served over seaweed salad.

All the meat of a fresh maine lobster served chilled with drawn butter and cocktail sauce.

Hand picked jumbo lump crab meat, served with drawn butter.

Served chilled with drawn butter.

Served chilled with drawn butter and our homemade mustard sauce. (Seasonal).

Served crisp and chilled with spicy cocktail sauce.

Tender gulf shrimp served chilled, old bay style.

Oysters and peel and eat shrimp.

Jumbo lump crab meat cocktail, snow crab legs and stone crab claws.

Oysters, peel and eat shrimp and jumbo lumb crab meat cocktail.

Conch ceviche, snow crab, shrimp cocktail and oysters.

Pan seared and finished with a spicy infused remoulade sauce.

Tender, lightly brteaded strips served with our homemade tartar sauce.

Availble blackened, fried, grilled or broiled in lemon and herbs.

Served with fresh ginger, soy sauce and wasabi.

Jumbo lump crab, lightly tossed with seasoning and just enough bread crunbs to hold it together.

Flaky mild white fish available blackened, crunchy, fried, grilled or broiled.

With fresh pineapple salsa.

With fresh asparagus, jumbo lump crabmeat and a homemade bearnaise sauce.

A fresh mixture of gulf shrimp, local grouper, scallops, cold water mussels, chicke, and chorizo sausage slow simmered in a seafood roth withn rice and sweet peas only.

Encrusted in macadamia nuts and topped with our fresh mango habanero salsa.

Lightly blackned snapper filety with a rich chorizo sausage cream sauce and rock shrimp.

Light and crispy white fish served with fries and coleslaw only.

Sauteed florida snapper filet topped with whole pecans in a lemon butter cream sauce served over fresh steamed asparagus and choice of one side.

Grilled salmon or grilled teriyaki salmon finished with fresh pineapple rings.

With fresh asparagus, jumbo lump crabmeat and a homemade bearnaise sauce.

Twin 6 oz cold water maine lobster tails, served broiled or grilled.

Pan seared dry pack scallops glazed with honey butter.

With homemade sweet and spicy remoulade.

Gulf shrimp sauteed in garlic butter, lemon and white wine served over linguini.

Grilled chicken breast seared in a cast iron skillet and tossed in a creamy alfredo sauce served over fettuccine.

Pan seared new bedford dry pack sea scallops in a champagne cream sauce served over fettuccine.

Chunks of maine lobster meat with alfredo sauce served over linguini.

Egg dipped florida grouper filet pan seared with lemon butter and capers served over linguine.

Yoru choice of blackened, crunchy style, fried or grilled.

Grilled chicken breast glazed in teriyaki sauce and topped with avocado, bacon, lettuce, tomato and onion.

A 1/2 pound, freshly gorund angus beef burger with your choice or american, swiss or cheddar cheese.

Thin sliced, medium rare roast beef, grilled onions, bbq sauce and melted american cheese.

Maine lobster claw meat tossed in mayonnaise with a touch of celery, served in a mew england style roll.

Marinated chicken breast or beef tips with feta cheese, lettuce, tomato and balsamic vinaigrette.

Captains version of a classic blt smoked salmon bacon, crisp iceberg lettuce and sliced vine ripe tomatoes finished with chipotle mayonnaise.

Seasoned to perfection and lightly blackened in our seasoned cast iron skillet.

Slow marinated tenderloin tips grilled with your choice of sea scallops of gulf shrimp.

Scallops, shrimp, grouper and maryland crab cake broiled in a white wine, butter and herbs.

Mahi, grouper and shrimp, seasoned and chargrilled.

A combination of fried scallops, clam strips, grouper and shrimp piled on a platter, just like the captains ordered.

Served witn aujus and horseradish sauce. (Queen cut 10oz, king cut 14oz, captains cut 26oz.)

Slow simmered eye round beef in a brown vegetables stew, served over mashed potatoes only.

LIghtluy breaded and deep fried to a golden brown, served traditional or buffalo style.

Tender thin sliced medium rare roast beef that's been roasted in house served with homemade gravy.

Grilled chicken breast marinated with key lime and cilantro, finished with fresh pico de gallo.

Seasoned tender choice cut filety, prepared to your temperature.

Smothered with gorgonzola cheese.

With jumbo lump crabmneat, bearnaise and asparagus.

Marinated beef tenderloin tips grilled to your temperature.

Pan seared filets of beef topped with a mushroom burgundy sauce, served over mashed potatoes with choice of one side.

Voted best key lime pie on marco island florida.

Warm bananas foster served over fresh baked banana bread topped with vanilla ice cream.

Decadent, moist and warm chocolate cake with molten chocolate sauce in the center, topped with ice cream a chocolate lover's dream come true.

Three layers of moist pina colada glazed coconut cake with pineapple compote and creamy coconut custard, covered in toasted coconut.

Belgium waffle topped with scoops of vanilla ice cream, caramel, hot fudge, toasted coconut candied pecans, whipped cream and a cherry.

Philadelphia classic cheesecake covered in rich hot fudge, caramel sauce, whipped cream and topped with candied pecans.