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Fusion Latin Cuisine
Peru's signature dish. A blend of fresh fish marinated in lime juice and spices. Served with caramelized sweet potato, Peruvian corn and corn nuts.
A combination of fresh fish and mixed seafood marinated in lime juice and spice. Served with caramelized sweet potato Peruvian corn.
Classic. Aji pepper and black olive.
An exotic blend of ceviche juice, fish, aji peppers and cream.
Blend of ceviche juice, mixed seafood, aji peppers and milk.
Steamed potatoes with rich creamy cheese sauce and yellow pepper.
Bite size grilled beef heart is marinated in Peruvian spices served with golden potatoes.
Fish marinated in a yellow pepper sauce and lemon juice.
Mixed seafood and fish fried on a top a criolla sauce with yuca.
Fried yucas with a creamy cheese sauce and yellow pepper.
Delicate yellow potato cake with aji amarillo cream stuffed with chicken or tuna.
Fingers cheese wrapped mass of wheat flour. 4 units.
Traditional rolled dough wheat flour stuffed with chicken or beef. 4 units.
Traditional mozzarella sticks. 5 units.
Please contact restaurant for today's selection.
Breaded chicken breast with two sides.
Grilled chicken breast.
Grilled steak with two sides.
Delicious creamy seafood reduction with aji Amarillo paste, white wine and secret ingredients to balance this perfect sauce. Served with white rice and potatoes.
Fish in garlic sauce and golden potatoes.
Delicious beef marinated with malta and panela cooked in Venezuelan style. Served with white rice and another side.
Grilled steak, chicken and shrimp served with fried yucas and sweet plantains.
Cubed meat sauteed in a wok with onions, tomatoes and herbs, soy sauce and red wine served with rice and french fries or any sides of your preference.
Peruvian pesto, a blend of basil, cilantro and a few hidden ingredients.
Rich creamy cheese sauce and aji Amarillo.
Cream sauce of butter and cheeses.
Peruvian version of fried rice with vegetables and herbs.
Peruvian version of paella. Seafood rice cooked in the tastiest seafood mother sauce and mixed seafood to die for.
Risotto with huacaina sauce topped with lomo saltado.
Served with french fries or fried yuca.
Served with french fries or fried yuca.
House salad.
French fries.
Fried yuccas.
Rice.
Sweet plantains.
Black beans.
Chocolate cake with vanilla ice cream top with whip cream and chocolate syrup.
Menu for Fusion Latin Cuisine provided by Allmenus.com
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