5 golden fried shrimps, 4 conch fritters, 2 pieces fried codfish, 2 crab cakes, and French fries.
Stew conch cook in a tomato-based sauce with sweet peppers and onions served with rice or plantains.
Fried chicken,4 Akra, 4 marinade,4 fried plantains 3pieces patate.
3 pieces kibbi.
Whole red snapper serves with white rice or rice and bean or fried plantain.
Fruit champagne