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Sokai Sushi Bar
Fiji.
Sparkling.
Crunchy spring paper roll, salmon, scallion, cream cheese, eel sauce, spicy mayo and sesame seeds. Spicy.
Diced tuna, avocado, red onion, gyoza skin taco and lemon pepper sauce.
Tuna, avocado, red onions, spicy mayo and microgreens. Spicy.
Pepper seared tuna, microgreens, sesame seeds and ponzu sauce.
Avocado, tobiko, cucumber and ponzu sauce.
Soy beans sprinkled with sea salt.
Fried or steamed shrimp dumplings.
Causa amarilla, avocado, tomato and ceviche.
Pork dumpling sprinkled with salt and served in ponzu sauce.
Grilled skewer glazed in teriyaki sauce.
Deep fried lobster in tempura batter, served in our homemade citrus aioli.
Crispy rice, salmon, handmade guacamole, cream cheese, krab salad, wakame, tobiko and eel sauce.
Tuna tartare, cucumber and avocado, wrapped in soy bean paper with ikura on top.
Tuna on a bed of cream cheese on top of a tortilla with microgreens, aji amarillo and truffle oil. Hot and spicy.
Crispy rice, handmade guacamole, truffle salmon tartare on top, microgreens and aji amarillo.
Pork belly den miso sauce, sweet potato mash, eel sauce and garnished with a slice of jalapeno.
Crab salad, avocado and asparagus, wrapped in salmon, served with citrus soy and yuzu creamy aioli.
Crab salad, avocado and asparagus, wrapped in tuna, served with citrus soy and yuzu creamy sauce.
Pork belly, steamed buns, aioli, crispy sweet potato and red onion sauce.
Sauteed Chilean sea bass fillet, served in miso glazed.
House guacamole wrapped in sashimi slices; topped with wasabi mayo, pesto and balsamic vinaigrette.
Thick noodles in fish broth with beef, fish cake and spinach.
Sauteed spinach with shiitake mushrooms.
Traditional Japanese soup based on soy bean tofu scallions and wakame.
Medley of seafood served in miso soup.
A marinated Japanese seaweed salad.
Chopped crab, spicy mayo, sweet potato chips and eel sauce.
Spring mix greens tossed in ginger dressing, garnished with sesame seeds.
Diced crab, salmon, red tuna, escolar, avocado, seaweed and ponzu creamy sauce.
Salmon, tuna, crab salad, avocado, asparagus and spring mix soy bean paper and yuzu ginger.
Diced tuna, mango, diced avocado, tobiko, yucca chips and nikkei sauce.
Diced salmon or tuna, diced avocado, tobiko, sweet potato chips, ponzu and spicy cream sauce.
shrimp tempura, salmon, krab salad, avocado, asparagus, spring mix, soybean, and yuzu ginger sauce
diced tuna, mango, diced avocado, tobiko, yucca chips, and nikkei sauce.
Tuna, salmon, white tuna, white fish, kani stick, octopus, wakame, masago, and avocado
diced salmon, diced avocado, tobiko sweet potato chips, ponzu & spicy cream sauce.
Diced Tuna, diced avocado, tobiko sweet potato chips, ponzu & spicy cream sauce.
Shrimp tempura, salmon, crab salad, avocado, asparagus and spring mix, wrapped in soy bean paper, served with yuzu ginger sauce.
Salmon, tuna, white tuna, avocado, spring mix, asparagus and red onions, wrapped in soy bean paper served with ponzu sauce.
Tuna, salmon, white tuna, white fish, kani stick, octopus, wakame, masago and avocado.
Diced white fish, aji limo, cancha, sweet potato choclo, leche de tigre and red onions. Garnished with a choice of: nikkei sauce aji marillo or citrus house sauce.
Diced white fish, red onion, cilantro, sprouts, cherry tomatoes and mango; marinated in our special nikkei sauce.
Diced white fish, calamari, octopus, shrimp, aji limo, cancha sweet potato, choclo, aji amarillo, leche de tigre and red onions.
Ahi tuba, crispy quinoa, avocado, micro shiso nori, ponzu and leche de tigre.
Lightly battered ceviche tossed with leche de tigre and red onions.
Thin slices of white fish, topped with tobiko chives; dressed in lime juice garnished with a choice of aji Amarillo or citrus house sauce.
Thin octopus slices topped with tobiko, yucca chips and aji Amarillo sauce.
Thin hamachi slices served with citrus soy sauce, cilantro and jalapeno on top. Hot and spicy.
Thin fish slices, small diced cucumber and red onion, micros cilantro, black soy and spicy aioli.
Tasting of our best tiraditos - aji amarillo, citrus house sauce and huacutay.
Garnished with a choice of nikkei sauce, aji Amarillo or citrus house sauce.
Chef choice.
Chef choice.
Chef choice and tuna roll.
6 sushi pieces, 6 sashimi pieces and California roll.
8 pieces.
Oseki kanikama, masago, sesame seed, mayo, soy paper and ponzu clarified butter sauce.
Mamenori, salmon, cream cheese. eel, avocado, kani osaki, masago, crispy rice, truffle oil, aji amarillo and eel sauce. Hot and spicy.
Kani stick, avocado, cream cheese and tobiko, chopped shrimp tempura, honey mustard, sweet potato and eel sauce.
Salmon, krab salad, shrimp tempura, tobiko, avocado cream cheese, tuna tartare, tempura flakes, spicy mayo and eel sauce.
Soy paper, crab salad, avocado, fried shrimp, cream cheese, masago, salmon, guacamole. aji amarillo sauce, tortilla chips and truffle oil.
Nori, spicy tuna, asparagus, cream cheese, chopped fried shrimp, truffle spicy mayo, eel sauce, scallion, almonds and tobiko. Hot and spicy.
Shrimp tempura, avocado, goat cheese, cherry tomato, salmon on top, eel sauce, honey and baked almond.
Cream cheese, salmon, avocado, shrimp tempura, mamenori, tempura flakes, crispy quinoa, eel and eel sauce.
Salmon, krab salad, shrimp tempura, cream cheese, avocado sweet potato chips, spicy mayo and eel sauce. Hot and spicy.
Krab salad, cream cheese, avocado, shrimp tempura, soybean paper, honey, eel and almonds.
Ceviche, avocado, sweet potato, masago, soybean paper salmon, aji Amarillo, white sauce and sweet potato chips. Hot and spicy.
Krab salad, avocado, shrimp tempura, masago, tempura flakes, soybean paper, white fish, leche de tigre and sweet potato chips.
Shrimp tempura, krab salad, goat cheese, avocado, tempura flakes, tobiko, tuna, aji Amarillo sauce and eel sauce. Hot and spicy.
Salmon, tuna, cream cheese, avocado, tobiko, tempura flakes, soybean paper, spicy mayo and eel sauce. Hot and spicy.
Sweet plantain, krab salad, shrimp tempura, cream cheese, avocado, shallots, spicy mayo and eel sauce.
Shrimp tempura, cream cheese, avocado, tobiko, banana, sweet potato chips and eel sauce.
Shrimp tempura, cream cheese, avocado, cucumber, tuna tataki, tempura flakes, eel sauce and spicy mayo. Hot and spicy.
Shrimp tempura, salmon, cream cheese, mango and kanikama crunchy krab salad.
Lobster, spicy tuna, krab salad, avocado, asparagus, tobiko aji Amarillo and soybean paper. Hot and spicy.
Shrimp tempura, cream cheese, asparagus, avocado eel sauce and spicy mayo. Hot and spicy.
Shrimp tempura, avocado, tobiko, cream cheese, dynamite and eel sauce. Hot and spicy.
Salmon, krab salad, cream cheese, avocado, mango sweet plantain, lightly breaded and eel sauce.
Shrimp tempura, eel, avocado, cream cheese, krab salad, wakame, avocado, soybean paper and sweet potato chips.
Tuna, salmon, escolar, krab salad, avocado, tempura flakes and aji Amarillo sauce. Hot and spicy.
Tuna, salmon, avocado, crispy wonton, kani stick, ponzu aoli and masago.
Light breaded lobster, crab salad, asparagus and goat cheese, topped with avocado, tobiko and yucca chips, wrapped with soy bean paper and served with a special sauce.
Tuna, salmon, white tuna, white fish, kani stick, octopus, wakame, masago and avocado.
Soft shell crab, spicy tuna, salmon, avocado, tobiko and daikon sprouts, served with aji Amarillo sauce and yucca chips.
Spicy tuna, shrimp tempura, avocado, salmon and tobiko; topped with dynamite.
Beef tenderloin stir fry, french fries and Jasmine rice.
Slow cooked salmon served with teriyaki sauce.
Breaded chicken.
Grilled chicken covered in teriyaki sauce.
Fried shrimp served with vegetable tempura.
Breaded steak.
Fried rice, pepper, scallions, egg omelette, onions, sesame seeds, carrots and soy sauce.
Fried rice, pepper, scallions, egg omelette, onions, sesame seeds, carrots and soy sauce.
Fried rice, pepper, scallions, egg omelette, onions, sesame seeds, carrots and soy sauce.
Fried rice, pepper, scallions, egg omelette, onions, sesame seeds, carrots and soy sauce.
Fried rice, pepper, scallions, egg omelette, onions, sesame seeds, carrots and soy sauce.
Fried rice, pepper, scallions, egg omelette, onions, sesame seeds, carrots and soy sauce.
Stir fried noodles, Japanese sauce and veggies.
Stir fried noodles, Japanese sauce and veggies.
Stir fried noodles, Japanese sauce and veggies.
Stir fried noodles, Japanese sauce and veggies.
Stir fried noodles, Japanese sauce and veggies.
Stir fried noodles, Japanese sauce and veggies.
Stir fried noodles, Japanese sauce and veggies.
Stir fried noodles, Japanese sauce and veggies.
Your choice of chopped fish mixed with diced cucumber, avocado, tobiko and scallions, dressed in house ginger sauce.
Diced salmon or tuna, diced avocado, tobiko, spicy creamy sauce, ponzu and sweet potato chips. Hot and spicy.
Chopped tuna, mango, diced avocado, tobiko and yucca chips; dressed in our signature nikkei sauce.
Your choice of chopped fish, avocado, diced cucumber, tobiko, scallions and yucca chips; dressed in aji Amarillo and ponzu sauce.
Causa amarilla, avocado and tomato, topped with our signature cebiche.
Shrimp tempura, avocado and cream cheese, wrapped in causa amarilla with soy bean paper and tuna tartare on top.
Tuna, crab and avocado, wrapped in causa with avocado on top and leche de tigre.
Grilled chicken or beef covered in teriyaki sauce. Served with choice of side.
Breaded chicken or beef cut into small pieces. Served with choice of side.
Multiple pieces of breaded shrimp fried to perfection. Served with choice of side.
Quinoa crusted corvina sea bass with honey mayo. Served with choice of side.
California roll and rice. Served with choice of soup or salad.
California roll and rice. Served with choice of soup or salad.
California roll and rice. Served with choice of soup or salad.
Served with choice of soup or salad.
Served with choice of soup or salad.
Served with choice of soup or salad.
Served with choice of soup or salad.
Served with choice of soup or salad.
Served with choice of soup or salad.
Served with choice of soup or salad.
Crispy donuts, condensed milk and powdered sugar.
Crispy donuts, nutella, condensed milk and powdered sugar.
Chocolate milk, Nutella, strawberries, Maria crackers, condensed milk and shaved almonds.
Lightly deep fried banana with vanilla ice cream and chocolate syrup.
Ask for available flavors.
Menu for Sokai Sushi Bar provided by Allmenus.com
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