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Brushed with olive oil, garlic and romano cheese
Hot, mild or barbeque
Fresh made italian breast dressed with olive oil, garlic, romano cheese and your choice of olive salad or fresh tomato salad topped with imported provolone
Mozzarella sticks coated with italian bread crumbs fried to a golden brown and served with marinara sauce
Served with french fries
Ricotta, mozzarella and romano cheese with sauce, Additional toppings $1.50 each
Pepperoni, meatball, sausage, green peppers, onions, mozzarella cheese and sauce
Romaine lettuce with olive salad, tomato, tomato, red onions, garlic, gorgonzola and romano cheese and italian dressing
Romaine lettuce, kalamata olives, tomato, pepperocini, red
Romaine lettuce, caesar dressing and croutons. Add grilled chicken $2.00 more
Ground beef, ricotta, mozzarella and marinara sauce
Ricotta, mozzarella and romano cheese with fresh spinach and marinara sauce
Imported spaghetti with meatballs and marinara sauce
Cheese ravioli with (1) meatball and (1) sausage with marinara sauce
Egg nest fettuccine sauteed in a creamy alfredo sauce
Penne pasta baked with marinara sauce, mozzarella, ricotta and romano cheese
Penne pasta with prosciutto, onion and vodka in a light cream pamodoro sauce
A tender cut of chicken lightly breaded and pan fried to a golden brown
Mouth watering egg battered eggplant pan fried to a golden brown and topped with marinara sauce and baked with mozzarella cheese
Freshly made jumbo meatballs topped with marinara sauce and baked with mozzarella and romano cheese
Fresh made with onions, peppers, mushrooms and cheese and served with french fries
Served with french fries and your choice of lettuce, tomato, onion and pickles
Served with french fries and your choice of lettuce, tomato, onion and pickles
Served with french fries and your choice of lettuce, tomato, onion and pickles
Lightly breaded chicken cutlet topped with marinara sauce, mozzarella and romano cheese and served with a side of pasta
Tender cuts of chicken sauteed with mushrooms, wine and lemon butter or marsala wine sauce and served with a side of pasta
Eggplant layered with mozzarella and marinara sauce