Crispy phyllo dough layered with spinach, Vidalia onions, and feta cheese.
Grape leaves rolled with basmati rice, parsley, cilantro, chickpeas, tomatoes, and herbs.
Bulgur wheat stuffed with seasoned ground beef, onions, herbs, and pine nuts served with tzatziki.
Fava beans sauteed with Vidalia onions, fresh garlic, olive oil, tomatoes, and served with pita
Sauteed mussels with fresh garlic and parsley in a white wine or marinara sauce.
Roasted eggplant mixed with green onions, chopped tomatoes, parsley, and herbs served with pita.
Fresh chickpeas blended with tahini, garlic, and lemon dressed with extra virgin olive oil served with pita.
Classic Greek cucumber yoghurt sauce served with Greek pita bread.
Toasted Italian bread topped with fresh tomatoes, onions, mozzarella, capers, olive oil, and lemon.
Roasted eggplant mashed with parsley, tahini, lemon juice, and herbs served with pita.
Patties of fava beans, chickpeas, parsley, cilantro, garlic, onions, leeks, and Mediterranean herbs served with tahini.
Mixed baby greens with cucumbers, tomatoes, apples, walnuts roasted peppers, artichokes, and green olives.
Mixed baby greens, croutons, and Parmesan cheese tossed in Caesar dressing.
Mixed baby greens, tomatoes, cucumbers, onion, crispy pita bread, sumac tossed in pomegranate, lemon juice, and extra virgin olive oil.
Mixed baby greens, tomatoes, cucumbers, onion, feta cheese, and Kalamata olives with dressing.
Chopped parsley, tomatoes, onions, and bulgur wheat tossed in a lemon and extra virgin olive oil.
Fresh sliced mozzarella and tomatoes dressed with extra virgin olive oil and salt.
Served with fries.
Served with butter and cheese.
Marinated slices of chicken breast sauteed with tomatoes and onions served over a bed of basmati rice or pasta.
Sauteed in extra virgin olive oil, fresh mushrooms, capers, and Italian herbs finished in a white wine lemon sauce served with pasta.
Skewers of marinated chicken breast seasoned with Mediterranean herbs served with basmati rice served with garlic lemon sauce.
Lightly battered then sauteed in extra virgin olive oil and scallions finished in a lemon butter white wine sauce served with pasta.
Sauteed in extra virgin olive oil and fresh mushrooms finished in a marsala wine sauce served with pasta.
Pick any 3 items. Served with pita bread. Hummus, spanakopita, eggplant Alexandria, dolmades, baba ganoush, ful medemas, tabouleh, and falafel.
Mixed ground beef and lamb blended with herbs, onion, and parsley served with basmati rice served with garlic lemon sauce.
Lamb or beef slices served with a side of basmati rice and tzatziki sauce.
Fresh layered eggplant, beef, and lamb topped with mozzarella cheese and served with pasta.
Marinated slices of beef sauteed with tomatoes and onions served over a bed of basmati rice or pasta.
Pasta in an Alfredo cream sauce with parsley and Romano cheese.
Eggplant battered and fried covered in marinara and mozzarella cheese served with pasta.
Linguini with fresh garlic, extra virgin olive oil, Romano cheese, and red pepper flakes.
Sweet peas, Roma tomatoes, roasted garlic, and vidalia onions finished in a light marinara sauce.
Beef or lamb slices with lettuce, tomato, onion, and tzatziki sauce.
Grilled chicken mixed baby greens, Parmesan cheese, and Caesar dressing.
Slices of marinated beef sauteed with onions and tomatoes served with lettuce and garlic aioli.
Grilled chicken breast, mozzarella, and feta cheese with a sun dried tomato pesto.
Grilled chicken breast with lettuce, tomato, onion, and tzatziki sauce.
Three falafel patties drizzled with tahini sauce with lettuce, tomato, and onion.
Skewers of marinated chicken breast in a yogurt sauce seasoned with herbs served with lettuce, tomato, onion, and garlic aioli.
Bell peppers, feta, cucumbers, lettuce, onions, and hummus with tomato basil pesto.
Slices of marinated chicken sauteed with onions and tomatoes served with lettuce and garlic aioli.
Mixed ground beef and lamb blended with herbs, onion, parsley served with lettuce, tomato, onion, and garlic aioli.
Roasted eggplant mixed with green onions, chopped tomatoes, parsley, and herbs served with pita.
Roasted eggplant mashed with parsley, tahini, lemon juice, and herbs served with pita.
Toasted Italian bread topped with fresh tomatoes, onions, mozzarella, capers, olive oil, and lemon.
Crispy phyllo dough layered with spinach, vidalia onions, and feta cheese.
Fava beans sauteed with vidalia onions, fresh garlic, olive oil, and tomatoes served with pita.
Fresh chickpeas blended with tahini, garlic, and lemon dressed with extra virgin olive oil served with pita.
Grape leaves rolled with basmati rice, parsley, cilantro, chickpeas, tomatoes, and herbs.
Sauteed mussels with fresh garlic and parsley in a white wine or marinara sauce.
Patties of fava beans, chickpeas, parsley, cilantro, garlic, onions, leeks, and Mediterranean herbs served with tahini.
Bulgur wheat stuffed with seasoned ground beef, onions, herbs, and pine nuts served with tzatziki.
Mixed baby greens, tomatoes, cucumbers, onion, crispy pita bread, sumac tossed in pomegranate, lemon juice, and extra virgin olive oil.
Mixed baby greens, tomatoes, cucumbers, onion, feta cheese, and Kalamata olives with dressing.
Chopped parsley, tomatoes, onions, and bulgur wheat tossed in a lemon and extra virgin olive oil.
Mixed baby greens, croutons, and Parmesan cheese tossed in Caesar dressing.
Mixed baby greens with cucumbers, tomatoes, apples, walnuts roasted peppers, artichokes, and green olives.
Fresh sliced mozzarella and tomatoes dressed with extra virgin olive oil and salt.
Served with rice or vegetables and a lemon garlic sauce.
Served with fries.
Served with butter and cheese.
Hummus, dolmades, tabouleh, spanakopita, baba ganoush, and falafel. Served with pita bread. No substitutions.
Marinated slices of chicken breast sauteed with tomatoes and onions served over a bed of basmati rice or pasta.
Skewers of marinated chicken breast seasoned with Mediterranean herbs served with basmati rice served with garlic lemon sauce.
Sauteed in extra virgin olive oil and fresh mushrooms finished in a marsala wine sauce served with pasta.
Sauteed in extra virgin olive oil, fresh mushrooms, capers, and Italian herbs finished in a white wine lemon sauce served with pasta.
Lightly battered then sauteed in extra virgin olive oil and scallions finished in a lemon butter white wine sauce served with pasta.
Skewers of marinated sirloin seasoned with Mediterranean herbs and served with basmati rice served with lemon garlic sauce.
Fresh layered eggplant, beef, and lamb topped with mozzarella cheese and served with pasta.
Mixed ground beef and lamb blended with herbs, onion, and parsley served with basmati rice. Served with garlic lemon sauce.
Greek baked pasta dish with layers of pasta, ground beef, nutmeg, cinnamon, and a top layer of bechamel.
Marinated slices of beef sauteed with tomatoes and onions served over a bed of basmati rice or pasta.
Pastichio, spanokopita, gyro and served with a greek salad.
Lamb or beef slices served with a side of basmati rice and tzatziki sauce.
Skewers of marinated lamb seasoned with Mediterranean herbs served with your choice of basmati rice or roasted vegetables. Served with lemon garlic sauce.
Mix marinated shish tawook, kofta kabob, shish kabob, sirloin, and rack of lamb served with basmati rice or roasted vegetables. Served with lemon garlic sauce.
Pasta in an Alfredo cream sauce with parsley and Romano cheese.
Sweet peas, Roma tomatoes, roasted garlic, and vidalia onions finished in a light marinara sauce.
Eggplant battered and fried covered in marinara and mozzarella cheese served with pasta.
Linguini with fresh garlic, extra virgin olive oil, Romano cheese, and red pepper flakes.
Jumbo shrimp in fresh garlic, diced tomatoes, onions, and green peppers served on a bed of basmati rice.
Baby clams sauteed with garlic and olive oil finished in a white wine or marinara sauce over linguine.
Beef or lamb slices with lettuce, tomato, onion, and tzatziki sauce. Served with both fries and greek salad.
Slices of marinated chicken sauteed with onions and tomatoes served with lettuce and garlic aioli. Served with both fries and greek salad.
Slices of marinated beef sauteed with onions and tomatoes served with lettuce and garlic aioli. Served with both fries and greek salad