Haru

Thinly sliced white fish with ponzu sauce.

Thinly sliced tuna then lightly seared served with ponzu sauce.

Sliced tuna covered with sesame seeds and served with our own kinky sauce.

Finely chopped fresh tuna served atop spinach and a wheel of sushi rice then covered in spicy sauce and sprinkled with masago.

Fresh tuna lightly battered and fried with creamy wasabi and masago.

Tuna and vegetables wrapped together in a spring roll skin served with creamy spicy sauce.

Smoked salmon, crabmeat, and cucumber bound together with seaweed and then served with a touch of ikura on top.

Spinach and kani wrapped together in sliced cucumber served with our kinky sauce.

Assorted fresh cut sashimi with radish and cucumber served with our own spicy sauce.

Tuna and avocado mixed in our spicy sauce served inside of thinly sliced cucumber.

Your choice of tuna or salmon with kani wrapped within thinly sliced cucumber served with ponzu, a citrus infused soy sauce.

The chef's choice of five pieces of nigiri.

The chef's choice of seven pieces of sashimi.

Fresh cut vegetables wrapped with cucumber served over ponzu sauce.

Chef's choice of fresh seafood ceviche.

Grilled calamari served with spicy miso sauce.

Grilled asparagus with spicy seafood sauce.

Lightly battered and fried snow crab meat served with tempura sauce.

Marinated squid salad.

Conch, octopus, shrimp, and kani served over sliced cucumber in your choice of a vinaigrette, miso, or spicy sauce.

Marinated baby octopus with fresh cucumber.

Chilean sea bass marinated in miso and then pan seared and served with homemade pickles.

Chilean sea bass marinated in miso and then pan seared and served with homemade pickles.

A grilled yellowtail collar served with ponzu sauce.

A grilled yellowtail collar served with ponzu sauce.

Broiled eel, avocado, and masago wrapped with seaweed and then lightly deep fried served with eel sauce.

Fresh shrimp lightly battered and fried then served in a sweet and spicy chili sauce with mango-jalapeno salsa and feta cheese.

Pan seared crab cake with mango-jalapeno salsa, served with sweet homemade pickles and creamy wasabi.

Jumbo sea scallop lightly seared with crispy onions then drizzled with a blend of kinky sauce and olive oil.

Lightly battered tempura tail served with wasabi tatar sauce.

Grilled salmon with teriyaki sauce served on a bed of spring mix with a vinaigrette dressing.

Thinly cut beef lightly seared with a soy-vinaigrette.

Baked mushrooms erupting with dynamite conch.

Lightly breaded soft shell crab deep fried and served with ponzu sauce.

The freshest sea scallops spun in our dynamite sauce stuffed inside of an seashell and then oven baked.

Lightly battered and fried jumbo shrimp and vegetables.

Fried calamari in a sweet chili sauce topped with crumbled feta cheese.

A trio of soft shell crab, shrimp, and scallops wrapped with shitake mushrooms in a spring roll skin and then lightly deep fried.

Lobster tail baked in dynamite sauce.

Stuffed pot stickers served either steamed or fried.

Steamed or fried shrimp dumplings.

Two crispy vegetable spring rolls sliced and served with sesame soy sauce.

Fried tofu served in a very mild soy sauce.

Boiled and salted green soybeans.

Fresh garden mix served with ginger dressing.

Boiled spinach served with miso vinaigrette.

Crab meat and avocado mixed in mayonaise and masago.

Cajun spiced seared tuna served on a bed of spring mix in a balsamic vinaigrette.

Baby spinach, bell pepper, red onion, shitake mushroom, and eggs tossed in a warm andouille sausage vinaigrette with crumbled feta cheese.

Cajun rubbed jumbo shrimp grilled to perfection and served on a bed of spring mix in a creamy sesame dressing.

Conch, octopus, shrimp, and crab meat over green salad served with ginger dressing.

Tempura shrimp and snow crab meat served on a bed of spring mix in a balsamic vinaigrette.

The chef's choice of seven pieces of nigiri and a california roll.

The chef's choice of nine pieces of nigiri with california roll and a tuna roll.

The chef's choice of fifteen pieces of sashimi.

The chef's choice of assorted varieties of sashimi.

Six nigiris, seven pieces of sashimi, and a california roll.

California roll, tuna roll, and shrimp tempura roll.

(Boat for two). Sushi and sashimi, with crunch roll and california roll.

(Boat for three). Sushi and sashimi, with crunch roll, california roll, and today's roll.

(Boat for four). Sushi and sashimi, with california roll, crunchy roll, rainbow roll, and today's roll.

Assorted sashimi served over vinegard rice.

Broiled eel on steamed rice served with eel sauce.

Four vegetable nigiris with kappa and vegetable roll.

Shrimp, scallops, lobster your choice of the above served hibachi style with fresh seasonal vegetables and steamed rice.

Thinly sliced seared tuna Cajun seasoned and served atop sauteed spinach and mushrooms with steamed rice.

Grilled fresh salmon with an orange-wasabi glaze served aside steamed rice and topped with sauteed asparagus.

Panko encrusted fresh red snapper layed upon our wasabi infused mashed potatoes topped with a homemade mango-jalapeno salsa and creamy seafood sauce served with grilled asparagus.

Fresh caught mahi-mahi covered with jumbo lump crab meat topped with our creamy seafood sauce presented with wasabi mashed potatoes and fresh seasonal vegetables.

Sesame encrusted tuna is pan seared and served over wasabi infused mashed potatoes and vegetables then drizzled with our own creamy seafood sauce and ponzu sauce.

Grilled fresh cut salmon with teriyaki sauce served with wasabi infused mashed potatoes and grilled asparagus.

Tempura battered and deep fried fresh fish of the day served alongside a south seas inspired fruit and sweet chili sauce.

Our fresh caught fish of the day drizzled with seafood sauce and served with sauteed seasonal vegetables and steamed rice.

Fresh tempura fish with coconut red curry cream sauce served with steamed rice and sauteed asparagus.

Lightly battered and deep-fried jumbo shrimp and vegetables.

Haru's four part celebration of the sea. A combination of hibachi shrimp, scallop, and lightly tempured soft shell crab, and seaweed salad. Also, served with seafood sauce, fresh seasonal vegetables, and rice.

A filet as you've never had it before, prepared in a marinade of our chef's own creation and grilled to your liking with asparagus, crispy onion, and steamed rice.

Short ribs marinated Korean style then served sizzling with fresh seasonal vegetables and steamed rice.

Teriyaki glazed sauteed chicken breast served with fresh seasonal vegetables and steamed rice.

Fresh cut beef in our own homemade marinade is served sizzling with mushrooms and caramelized onions. A traditional Korean Classic.

The finest filet mignon grilled hibachi style served with seasonal vegetables and steamed rice.

A baked dynamite lobster tail is served aside a choice cut grilled filet mignon with steamed rice and grilled asparagus.

Your choice of pork or chicken coated Japanese style with panko bread crumbs served with steamed rice and seasonal vegetables.

Shrimp, chicken, beef your favorite curry sauce with your choice of beef, chicken, or shrimp with vegetables and steamed rice.

Shrimp, chicken, beef your choice of chicken, beef or shrimp is stir fried Thai style with rice noodles and egg then topped with bean sprouts and crushed peanuts.

Kani, cucumber, scallion, and spicy sauce.

Smoked salmon, cucumber, and cream cheese.

Cucumber, avocado, scallion, and cream cheese inside and smoked salmon on top.

Tuna, avocado, cucumber, and cilantro inside and thin sliced lime and creamy spicy sauce on top.

Yellowtail and scallion.

Deep-fried soft shell crab, avocado, kani, and asparagus with masago and eel sauce on top.

Salmon, scallion, and cream cheese.

Tamago, cucumber, pickled squash, and kani.

Eel, cream cheese, shrimp tempura, and scallion inside with tobiko, shoe string potato, and eel sauce on top.

Tempura shrimp, asparagus, avocado, and scallion with masago and spicy sauce on top.

Yellow tail, cucumber, avocado, scallion, and masago.

Smoked salmon, cilantro, lime, tomato, and cream- cheese inside with avocado and spicy sauce on top.

Conch dynamite on a california roll.

Yellow tail, tuna, scallion, avocado, and masago.

Avocado, cucumber, cream cheese, and masago inside with white tuna, salmon, and tobiko on top .

White tuna, avocado, and cucumber with creamy wasabi.

Shrimp, cucumber, lettuce, and creamy wasabi.

Conch, tuna, cucumber, and scallion inside wrapped with soybean paper served over creamy spicy sauce.

Tuna, white tuna, avocado, and scallion with masago.

Tuna, salmon, white fish, tamago, scallion, and avocado with masago on top.

Tuna, avocado, and scallion inside with four kinds of fish eggs on top.

Conch, cucumber, asparagus, scallion, and masago with spicy sauce.

Salmon, kani, scallion, and cream cheese with eel sauce.

Tuna, avocado, and scallion with creamy wasabi and spicy sauce.

Crunchy roll with spicy crab meat.

Smoked salmon, shrimp tempura, masago, avocado, and cream cheese with crab meat and creamy spicy sauce.

Snow crab meat, avocado, asparagus, and creamy wasabi inside with wasabi tobiko on top.

Eel, cream cheese, and avocado inside with salmon and eel sauce on top.

Tempura shrimp and scallion with tuna, avocado, and spicy sauce on top.

Tempura shrimp and asparagus with broiled eel and avocado on top drizzled with eel sauce.

Shrimp on a california roll with creamy spicy sauce.

Broiled eel on a california roll with eel sauce.

Eel, kani, avocado, masago, and rice wrapped with thinly sliced cucumber.

Cream cheese, avocado, and masago inside with variety of fish and eel on top.

Tempura shrimp, scallion, and cream cheese inside with eel and shrimp on top.

Tempura shrimp, eel, masago, and cream cheese inside with salmon and avocado on top.

Tempura lobster tail, cream cheese, and masago inside with tuna, salmon, and black tobiko on top served with eel sauce and spicy sauce.

Steamed lobster claw, cream cheese, and masago inside with tuna, salmon, and black tobiko on top served with eel sauce and spicy sauce.

Spicy raw dynamite fish on a california roll.

Dynamite fish on a california roll with spicy sauce.

Tempura shrimp, eel, scallion, cream cheese, and masago inside with avocado on top.

Eel, shrimp tempura, scallion, and avocado inside with seared tuna spinkled with tempura flakes, masago, eel sauce, and spicy sauce on top.

Shrimp, tuna, scallion, and avocado roll topped with fish tempura.

Deep fried shrimp and avocado.

Salmon, scallion, and cream cheese.

Yellowtail and scallions.

Steamed lobster claw meat and avocado with creamy wasabi.

Deep fried soft shell crab, avocado, asparagus, scallion, and masago.

Smoked salmon, cucumber, and cream cheese.

(Yellow tail).

(Mackerel).

(Surf clam).

(Whelk).

(Smelt egg).

(Eel).

(Fatty tuna).

(Sweet shrimp).

(Salmon roe).

(Sea urchin).

Choice of shrimp, conch, tuna, scallop, or octopus in baskets with hot sauce.

Please ask your server.

A tuna roll and kappa roll with five pieces of nigiri and our daily special.

Six pieces of sashimi, three pieces of nigiri, and our daily special.

Nine pieces of sashimi, four pieces of nigiri, and our daily special.

Nine pieces of sashimi and our daily special.

A tuna roll, kappa roll, shrimp tempura roll, and our daily special.

A vegetable roll and kappa roll served with vegetables.

Teriyaki glazed sauteed chicken breast served with fresh seasonal vegetables.

The finest filet mignon grilled hibachi style served with seasonal vegetables.

Grilled fresh cut salmon and vegetables served with teriyaki sauce.

Grilled fresh shrimp and vegetables with seafood sauce.

Grilled fresh jumbo sea scallops and vegetables with seafood sauce.

Grilled fresh fish of the day and vegetables with creamy seafood sauce.

Tender pork deep fried with crispy crumbs served with katsu sauce.

Chicken breast deep fried with crispy crumbs served with katsu sauce.

Today's fresh fish deep fried with crispy crumbs and served with katsu sauce.

Lightly fried shrimp and vegetables with tempura sauce.

The freshest assorted sashimi and vegetables served on vinegared sushi rice.

Grilled eel on steamed rice served with eel sauce.

Korean style marinated beef sliced and grilled served with vegetables on steamed rice.

Grilled chicken and vegetables with teriyaki sauce on steamed rice.

Grilled fish mixed with masago and dynamite sauce on steamed rice.

Shrimp, chicken, beef stir fried Japanese noodles and vegetables with your choice of meat.

Shrimp, chicken, beef your choice of chicken, beef or shrimp is stir fried thai style with rice noodles and egg then topped with bean sprouts and crushed peanuts.

A Japanese spicy noodle soup with fresh seafood and vegetables.

A Japanese noodle soup with chicken and vegetables.