Meg O'Malley's

Chargrilled chicken breasts glazed with Irish whiskey barbeque sauce and layered with rashers, caramelized onions, and Dubliner cheese.

Lightly seared with fresh rosemary and drizzled with garlic Parmesan butter.

Baked with a Dubliner cheese and bread crumb crust then finished with an Irish mustard and horseradish aioli.

Lager braised and finished on the grill with Irish whiskey barbeque sauce.

Twin cakes loaded with blue crab and shrimp. Griddled or blackened, served with spicy fried onions and creamy remoulade.

Shrimp, scallops, Haddock, salmon, asparagus, and leeks in a creamy lobster sauce, baked with a Boxty potato topping.

Chargrilled and served over spicy fried onions with a side of Jimmy McCurry's sauce or topped with Cashel bleu cheese compound butter.

Chargrilled and served over roasted heirloom potatoes with a side of Jimmy McCurry's sauce.

Same recipe as served in Irish Parliament for 18¢. We continue to serve this lovely homemade soup for that price today.

Caramelized onions in a rich lager broth, baked with garlic croutons, Swiss and Farmhouse cheddar.

A traditional favorite, topped with Farmhouse cheddar and scallions.

Tender chunks of beef simmered in a rich broth with potatoes, root vegetables, and fresh herbs.

Ask your server about today's freshly prepared selection.

Fresh field greens with onions, tomatoes, cucumbers, garlic croutons, and shredded Farmhouse cheddar.

Crisp romaine tossed in our signature Caesar dressing with garlic croutons and Parmesan cheese.

Crisp iceberg lettuce, topped with creamy bleu cheese dressing, crumbled bleu cheese, diced tomatoes, and chopped bacon.

Baby greens, honey smoked salmon, fresh berries, orange segments, grape tomatoes, toasted almonds, and Dubliner cheese with raspberry ranch dressing.

Crisp iceberg lettuce with chopped bacon, chilled grilled chicken, tomatoes, onions, Dubliner cheese, hard boiled eggs, and artichoke hearts.

Hand carved and topped with Swiss, bacon, lettuce, tomato, and herb aioli on a rustic Irish roll.

A bowl of our bean, potato-bacon-leek, or soup of the day with a small house or Caesar salad and half a rosemary roasted turkey sandwich.

Hot roast beef topped with pickled cabbage and vegetables on a rustic Irish roll with au jus.

Thinly sliced, hot and juicy corned beef, Swiss, whole grain mustard, and pickle slices, pressed and grilled on a fresh roll.

Thinly sliced, hot and juicy corned beef, Swiss, cabbage, and 1000 Island dressing on grilled rye bread.

With mayonnaise on toasted white, wheat, or rye bread. Add a fried egg for $1.00.

Meatless patty topped with sauteed mushrooms, grilled onions, lettuce, tomatoes and pickles on a toasted potato bun.

Applewood smoked ham, rosemary roasted turkey, bacon, Swiss, whole grain mustard, mayonnaise, lettuce, and tomato on toasted white, wheat, or rye bread.

Chargrilled, blackened, or teriyaki chicken breast with all the fixings on a toasted potato bun.

Chargrilled or blackened with dill aioli and all the fixings on a toasted potato bun.

Seared or blackened with all the fixings on a toasted potato bun with creamy remoulade.

Blue crab and shrimp, griddled or blackened with lettuce, tomato, caramelized onions, and creamy remoulade on a toasted potato bun.

Chargrilled chicken breast, applewood smoked ham, melted Dubliner cheese, and all the fixings on a toasted potato bun.

Choice of chicken, crab & shrimp cake, haddock, salmon or veggie burger, minus the bun and fixings, plus one side item.

Chargrilled or blackened with choice of Swiss, American, or farmhouse cheddar and all the fixings on a toasted potato bun.

Chargrilled and piled high with melted Dubliner cheese, rashers, bangers, grilled tomatoes, caramelized onions, and a fried egg on a toasted potato bun.

Chargrilled burger smothered with juicy corned beef, melted Swiss, buttered cabbage, and 1000 Island dressing on grilled rye bread.

Mashed potatoes, chopped corned beef, scallions, and farmhouse cheddar, rolled up, lightly breaded and fried crispy. Served with sour cream and chive dip.

Blue crab and shrimp, griddled or blackened, served with spicy fried onions and creamy remoulade.

Ground lamb blended with fresh rosemary, garlic, and whole grain mustard, griddled and served on toasted buns with caramelized onions and mint aioli.

Juicy corned beef, 1000 Island dressing, and Swiss cheese on toasted buns.

A bubbling mixture of Irish ale, farmhouse cheddar, and Dubliner cheese served with an assortment of breads for dipping.

Enough to share, but you don't have to. Served with Guinness gravy or Ale cheese sauce.

Served with a roasted garlic- red pepper sauce, marinated vegetable relish, curry sauce, fresh vegetables and breads.

Juicy ground corned beef wrapped in cabbage and served with whole grain mustard.

Marinated in a secret blend of herbs and spices, breaded and fried. Served with celery, carrots, and ranch or bleu cheese.

Irish bangers rolled in flaky pastry, baked until golden brown and served with whole grain mustard.

Can't decide? Sample our favorites! Potato balls, sausage rolls, and cabbage wraps.

Cold-smoked, thinly sliced, and served with herb cream cheese, hard boiled egg, capers, onions, and flatbread crackers.

Tossed in your choice of Ian's garlic teriyaki, hot, Irish whiskey barbeque, or Meg's dry rub. Served with celery, carrots, and ranch or bleu cheese.

Tossed in your choice of Ian's garlic teriyaki, hot, Irish whiskey barbeque, or Meg's dry rub. Served with celery, carrots, and ranch or bleu cheese.

Choice ground beef simmered in a rich broth with root vegetables and sweet peas, baked with colcannon topping and served with buttered cabbage and brown bread. Topped with baked three cheese macaroni instead of colcannon for $2.00. Add farmhouse cheddar $1.00.

Tender chunks of beef, mushrooms, and onions in a rich Guinness sauce with a flaky crust. Served with buttered cabbage and brown bread. Topped with baked three cheese macaroni instead of a flaky crust for $2.00.

Smaller-sized portions of our Shepherd's pie, Irish stew, and bangers & mash. Served with buttered cabbage and brown bread.

Ale battered and golden fried Haddock fillets served on a bed of O'Malley's chips with Meg's slaw and creamy remoulade or chili horseradish sauce.

Breaded chicken tenderloins served on a bed of O'Malley's Chips with Meg's slaw and honey mustard or Irish whiskey barbecue sauce.

Lager braised and finished on the grill with Irish whiskey barbeque sauce. Served on a bed of O'Malley's Chips with Meg's slaw.

Mushrooms, onions, sweet peas, and root vegetables in a creamy sauce with a flaky crust. Served with buttered cabbage and brown bread.

Jumbo Ipswitch clam strips, lightly dusted and fried, served on a bed of O'Malley's chips with Meg's slaw and creamy remoulade or chili horseradish sauce.

Chunks of tender chicken, root vegetables, and sweet peas in a creamy sauce with a flaky crust. Served with buttered cabbage and brown bread.

Irish sausages on a mound of colcannon with Guinness-onion gravy, buttered cabbage, and brown bread. Top it with Irish stew instead of gravy for $2.00.

Slow roasted and served with carrots, colcannon, Guinness gravy, buttered cabbage and brown bread.

Lean corned beef served with carrots, whole grain mustard, brown bread, and choice of colcannon or boiled red bliss potatoes.

Tender chunks of beef simmered in a rich broth with potatoes, root vegetables, and fresh herbs. Served with buttered cabbage and brown bread.

With garlic-rosemary mashed potatoes, buttered peas and Guinness gravy.

Rashers, chicken, broccoli, ale cheese sauce, Dubliner cheese, bacon, sour cream, and scallions. Served with bacon and onion fried cabbage.

All white chicken, Irish bacon, fresh vegetables, and homemade herb dumplings.

With au jus, spicy fried onions, creamy horseradish sauce, one of our sides, and a salad.

With colcannon, braised vegetables, and lamb jus.

Mini bundt cake with warm Jameson-pecan caramel sauce and whiskey cream.

Warm blonde brownie topped with whiskey-butter pecan ice cream, Guinness hot fudge, whipped cream, candied walnuts and cherries.

Death by chocolate! Double fudge chocolate cake with Irish whiskey cream, raspberry sauce, chocolate sauce, and whipped cream.