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Makoto's Japanese Steakhouse
Crisp chicken wings in our mild teriyaki sauce.
Japanese pork dumplings lightly fried and served with sweet chili sauce.
Light and tasty spring rolls with sweet chili sauce.
Served with sweet chili sauce.
Served with sweet chili sauce.
Baked avocado halves filled with spicy krab and mayo.
All white meat chicken skewers grilled and served with teriyaki sauce.
Light panko-breaded all white meat chicken.
Tender white shrimp, lightly fried and served with our red sauce.
A generous portion of our popular pate appetizer.
Tender, whole soybeans served in the pod.
Add six more shrimp to the teppan grill for your chef-prepared shrimp flambe.
A platter to start an empire. Teriyaki wings, gyoza, crab and shrimp spring rolls, chicken yakitori and hiyashi wakame.
Made with chicken stock.
Broccoli, snow peas, mushrooms & carrots.
This feast features generous portions of tender fillet mignon, teppanyaki shrimp and sesame chicken.
Grilled tender chicken is cut and prepared with our teriyaki sauce, sprinkled with sesame seeds.
Sumptuous New York Strip Steak quick-seared to your desired temperature.
After trying this succulent steak, you'll know why we are a steakhouse that does not own steak knives.
Tender strip steak mingled with juicy chicken breast.
The subtle sweetness of plump seared scallops with robust New York Strip steak.
Delightfully flavorful white shrimp with mouth-watering New York Strip steak.
A tempting marriage of our juicy, sweet scallops and our flavorful white shrimp.
Our all time Makoto's favorite chicken shares the spotlight with tasty white shrimp.
One by land and one by sea make up this delectable duo.
At Makoto's we specifically source the very best shrimp from Central American waters for excellent taste and texture.
These plump and juicy scallops are seared quickly to perfection and served with lemon and soy sauce.
This delightful Florida waters favorite is served with lemon and soy sauce.
A delicate filet of North Atlantic white fish topped with our lemon dill sauce.
These jumbo black tiger shrimp are farm-raised in Asian waters and grilled to perfection at your table.
Tender sushi-grade tuna steak prepared teriyaki-style to your desired temperature.
Grilled teriyaki steak, 4 pieces of California rolls and choice of 4 pieces of sashimi or 4 pieces of nigiri. (Chef's choice).
Sesame chicken, 4 pieces of California roll and choice of 4 pieces of sashimi or 4 pieces of nigiri. (Chef's choice).
Grilled teppanyaki shrimp, 4 pieces of California roll and choice of 4 pieces of sashimi or 4 pieces of nigiri. (Chef's choice).
All of the Makoto's dinner accompaniments with ripe zucchini, caramelized onions and mushrooms.
As delightful as the Makoto's dish but jeweled with snow peas, carrots, broccoli, zucchini, onions and mushrooms.
Meaty portabella mushrooms sautéed in our special Teriyaki sauce and accented with fresh green onions.
Tempura fried combination of sweet potato, zucchini, onion, broccoli and mushrooms served with a choice of steamed rice, fried rice or tofu.
Served with teriyaki sauce.
Tender whole soybeans served in the pod.
Served with chili sauce.
Japanese pork dumplings served with sweet chili sauce.
Breaded and prepared with tomato and garlic sauce.
A clear broth with onions and mushrooms (cup).
Made with chicken stock.
Broccoli, snow peas, mushrooms and carrots.
Add cheese for an additional charge.
Served with onion and mushrooms.
Grilled mix of zucchini, onions and mushrooms.
Grilled mix zucchini, onions, broccoli, snow peas and mushrooms.
Meaty portabella mushrooms sautéed in our special teriyaki sauce and accented with fresh green onions.
Chicken livers grilled and caramelized with teriyaki sauce.
Grilled tender chicken is cut and prepared with our teriyaki sauce.
Grilled tender chicken is cut and prepared with our homemade ginger sauce.
Sliced marinated beef prepared with our teriyaki sauce.
Trimmed and grilled to desired temperature, prepared with our teriyaki sauce.
Our filet is trimmed and cooked to desired temperature, tender and juicy.
Chicken, zucchini, onion, and mushrooms over rice.
Steak, zucchini, onion, and mushrooms over rice.
Shrimp, zucchini, onion, and mushrooms over rice.
Yakiniku, chicken and shrimp over our fried rice.
Whole California roll and chef's choice of 6 pieces of sushi.
Whole California roll, 4 pieces of sushi and chef's choice of 4 pieces of sashimi.
Chef's choice of 6 pieces of sushi and 8 pieces of sashimi.
New York Steak and choice of tuna roll or salmon roll served with fried rice and carrots.
Served with a fortune cookie
Our unique sweet finish.
Vanilla, green tea or red bean. Served with a fortune cookie.
Seared tuna served with ponzu sauce.
Chef's choice of 6 pieces of nigiri.
Golden fried vegetables with choice of shrimp, chicken or seafood combination.
Seared white tuna sashimi served with ponzu sauce.
Baked avocado halves filled with spicy Krab and mayo
Marinated and chilled baby octopus.
Chef's choice 9 pieces of sashimi.
Lightly fried and served with ponzu sauce (2 pieces).
Spicy tuna served with shrimp crackers.
Fried tofu.
Tender whole soybeans served in the pod.
8 pieces of nigiri and a California roll.
10 pieces of nigiri and your choice of one sushi roll.
5 item combination of chef's choice, served with sushi rice (15 pieces).
18 pieces of chef's choice sashimi. Served with rice.
California roll and chef's choice of 6 pieces sashimi and 5 pieces of nigiri.
Sushi rice with chef's choice of 15 pieces of fish.
1 California roll, 1 rainbow roll and chef's choice of 10 pieces of sashimi and 10 pieces of nigiri
3 rolls (California, spicy rainbow, chef's special) and chef's choice of 18 pieces sashimi and 15 pieces nigiri.
6 pieces of shrimp.
5 pieces of chicken.
5 pieces of fish.
2 shrimp, 2 scallops, 2 krab and 2 fish.
Tempura combination of sweet potato, zucchini, onion, broccoli and mushrooms served with a choice of steamed rice, fried rice or tofu.
Grilled teriyaki steak.
Grilled teriyaki chicken.
Grilled teppanyaki shrimp.
All of the Makoto's dinner accompaniments with grilled zucchini, caramelized onions and mushrooms.
As delightful as the Makoto's dish but jeweled with snow peas, carrots, broccoli, zucchini, onions and mushrooms.
Tempura fried combination of sweet potato, zucchini, onion, broccoli and mushrooms served with a choice of steamed rice, fried rice or tofu.
Meaty portabella mushroom sautéed in our special teriyaki sauce and accented with fresh green onions.
Cucumber, avocado and asparagus.
Sweet egg.
Squid.
Smelt roe.
White fish.
White tuna.
Homemade Japanese ginger dressing. Must be refrigerated.
Our all famous Yum Yum sauce bottle. Must refrigerate.
Menu for Makoto's Japanese Steakhouse provided by Allmenus.com
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