Seared, peppercorn or sesame seed.

Topped with rosemary cream sauce.

Fried golden brown and served with tarter.

With fresh jalapeno ranch.

Tiger shrimp sauteed with lemon, garlic, parsley, white wine, and butter.

Served with Cajun remoulade.

Served on a bed of spring mix and tapped with Sun-Dried tomatoes, toasted almonds, goat cheese, and finished with balsamic reduction.

Served with fire roasted poblano coulis and finished with fresh blue cheese.

Loaded with crab served with cole slaw and Cajun remy.

Dry rub jerk, Hawaiian, teriyaki, BBQ, garlic butter garlic teriyaki, hot, medium and mild.

Homemade salsa served with tortilla chips.

Served with Cajun remoulade.

Served with marinara and shredded Parmesan cheese.

Panka crusted and served with Sweet-Thai chili sauce.

Loaded with homemade chili and cheese and topped with shredded lettuce, tomatoes, onions, jalapenos, and sour cream.

Stuffed with fresh tomatoes, onions and cheese.

Served with tomatoes, onions and jalapenos.

Thin sliced fresh potatoes loaded with fresh blue cheese crumbles, diced tomatoes, green onions, and balsamic reduction.

Baby spinach with Sun-Dried tomatoes, red onions, walnuts, feta cheese and finished with citron vinaigrette.

Spring mix with fresh tomatoes, red onions, mushrooms, cucumbers, and goat cheese topped with toasted almonds finished with Nutty-Raspberry vinaigrette.

Spring mix topped with marinated and grilled Portobello mushrooms, Sun-Dried tomatoes, red onions, toasted almonds, and shredded Parmesan cheese, served with your choice of dressing.

Spring mix with mushrooms, tomatoes, shredded cheese, red onion, and cucumbers served with your choice of dressing.

Romaine topped with caesar dressing and homemade croutons topped with shredded Parmesan cheese.

Romaine tossed with fresh tomatoes, onions, kalamata olives, pepperoncini peppers, feta cheese and creamy cucumber dressing.

Jerked grouper with shredded lettuce, caesar dressing and Parmesan cheese. Wrap is made with a steamed flour tortilla and served with chips.

Sesame seed, peppercorn, or blackened tuna with shredded lettuce, diced tomatoes, onions, bacon and ginger mayo. Wrap is made with a steamed flour tortilla and served with chips.

Grilled, jerk, or blackened chicken with shredded lettuce, diced tomato, bacon and ranch dressing. Wrap is made with a steamed flour tortilla and served with chips.

Grilled, jerk or blackened chicken with shredded lettuce, caesar dressingand Parmesan cheese. Wrap is made with a steamed flour tortilla and served with chips.

Mixed veggies steamed or sauteed with shredded lettuce and diced tomatoes. Wrap is made with a steamed flour tortilla and served with chips.

Our 1-2 pound burgers are made fresh daily and Char-Broiled to your liking.

With your choice of cheese topped with lots of grilled bell peppers and red onions.

Smothered in our own sweets sour sauce and your choice of cheese topped with grilled pineapple.

Topped with lots of grilled mushrooms and smothered with teriyaki sauce.

Smothered in smokey BBQ sauce and topped with swiss cheese.

Char grilled veggie burger with your choice of cheese.

Made with American cheese.

Made with mahi and shredded cheese.

On flour tortilla with cheddar jack blend.

Served with no side.

Chicken breast battered and made to order.

Served on slider buns with American cheese.

Lightly battered and fired golden brown.

Tenderloin with your choice of shrimp or scallops sauteed in roasted Garlic-Shallot butter and white wine.

With sauteed pineapple chunks and onions.

With our homemade Hawaiian sauce and grilled pineapples.

With lots of sauteed teriyaki mushrooms.

With pepper jack cheese, sauteed peppers, onions and fresh jalapeno ranch.

Grilled tuna with the Caribbean rub and tapped with fresh Cilantro-Jalapeno aioli.

Topped with a sweet-Thai chili sauce and scallions.

Fresh cod with capers, garlic, shallots, and fresh tomatoes in a white wine sauce topped with shredded Parmesan cheese.

Two fresh crab cakes loaded with crab and served with Cajun remoulade.

Tiger shrimp sauteed with lemon, garlic, parsley, white wineand butter.

Topped with nutty raspberry vinaigrette.

Grilled salmon topped with our homemade Bourbon-Teriyaki sauce and grilled pineapples.

Sea scallops sauteed in a roasted Garlic-Shallot white wine butter sauce.

Linguine tossed with a light white wine cream sauce.

Tiger shrimp sauteed with lemon, garlic, parsley, white wineand butter served over linguine.

Peppered fillet slices with Fire-roasted poblano caulis, fresh blue cheese crumbles, spring mix, fresh tomato, and red onion served on ciabatta bread with sweet potato wedges.

Grouper on toasted rye with swiss cheese, Thousand island dressing arid cole slaw.

Fresh cod lightly battered and fried golden brown served with French fries.

A New Jersey favorite, aka pork roll with your choice of cheese.

Loaded with crab and served with Cajun remoulade.

Grilled Portobello mushroom on ciabatta bread with spring mix, Sun-Dried tomato, red onion, roasted red pepper, goat cheese, and toasted almonds and finished with balsamic reduction.

White and black sesame seed encrusted seared yellowfin tuna on ciabatta bread with lettuce, tomato, and onion topped with swiss cheese, bacon, and spicy aioli served with pasta salad.

Prepared your way.

Prepared your way.

(Try them crunchy, fried panko) with lettuce, tomato, onion, cheese a our homemade fish sauce in warm flour tortilla served with chips salsa.

Prepared your way, with lettuce, tomato, onion, cheeseand our homemade fish sauce in warm flour tortilla served with chips and salsa.

A local favorite! Grilled salmon over rice pilaf topped with grilled pineapples and finished with homemade Jack Daniels-Teriyaki sauce.

Our sauteed mixed veggie with bell peppers, onions and mushrooms served with fresh tomato and cucumber slices.

With gram cracker crust.

Rich brownie bottom, alternating layers of chocolate genoise and velvety peanut mousse finished with white brownie bits.