Sauteed scallions, onions, bell peppers, snow peas and fresh basil leaf.
Hot and spicy. Stir fried onions, scallions and bell peppers with chili paste.
Sauteed mushrooms, carrots, onions, scallions, bell peppers and fresh shredded ginger.
Hot and spicy. Volcano lightly battered sauteed with sweet chili sauce.
Sauteed fresh mixed vegetables.
Stir fried snow peas, carrots, onions, bell peppers, scallions with cashew nuts.
Hot and spicy. Bamboo shoots, show peas, bell peppers and zucchini in coconut milk topped with fresh basil leaf.
Hot and spicy. Zucchini, pineapples, snow peas, bell peppers, in coconut milk.
Hot and spicy. Sweet panang curry with broccoli in coconut milk.
Hot and spicy. Zucchini, pineapples, bamboo shoots, snow peas, bell peppers and rich coconut milk topped with fresh basil leaf.
Hot and spicy. Potatoes and onions in coconut milk topped with peanuts.
Korean pancake with kimchee and pork.
Traditional Korean sushi roll.
Shrimp, fresh salad and basil wrapped with rice paper.
Tofu, fresh salad and basil wrapped with rice paper.
Korean pancake with mixed seafood.
Hot and spicy. Rice cake, fish cake and hard boiled egg slow cooked in sweet hot pepper paste.
Choice of fried or steamed.
Served with ponzu sauce.
Accommodated with tempura vegetables served with ponzu sauce and sweet chill sauce.
Shrimp dumplings, fried or steamed.
Crispy calamari served with ponzu and sweet chili sauce.
Steamed soybeans.
Cold seaweed salad.
Served with ponzu sauce.
Hot and spicy. Mixed seafood, cucumbers, tomatoes, red onions and scallions tossed in chili paste with touch of lime.
Hot and spicy. Yum nua grilled sirloin, cucumbers, tomato onions and scallions tossed in poste with touch of lime.
Hot and spicy. Shrimp, cucumbers, tomatoes, red onions and scallions tossed in chill paste with touch of lime.
Chicken kobob served with peanut sauce.
Krab and cream cheese wrapped.
Hot and spicy. Shrimp, red onions, scallions and clear noodles tossed in chili paste with touch of lime.
Shrimp wrapped in a thin and crispy shell.
Raw. Chef's choice of 12 assorted slices of raw fish.
Raw. Salmon, krab, avocado and masago in cucumber wrap. Served with ponzu sauce.
Served with rice vinegar.
Raw, hot and spicy.
Spicy. Raw, hot and spicy. Panko-breaded avocado stuffed with krab and spicy tuna topped with special sauce, tempura style.
Raw. Tuna, avocado and masago in a cucumber wrap. Served with ponzu sauce.
Raw, hot and spicy. Accommodated with cucumbers, tomatoes and oranges.
Seasoned squid salad mixed with Japanese mountain vegetables.
Cold seaweed salad.
Raw. Chef's choice 7 pieces of assorted nigiri.
Raw. Hand-torched yellowfin tuna, served with ponzu sauce.
Hot and spicy. Lemon grass, mushrooms, tomatoes, lime juice, coconut milk and chili paste with chicken.
Hot and spicy. Lemon grass, mushrooms, tomatoes, lime juice, coconut milk and chili paste with shrimp.
Hot and spicy. Lemongrass, mushrooms, tomatoes, lime juice and chili paste with shrimp.
Wonton and vegetables.
Hot and spicy. Lemongrass, mushrooms, tomatoes, lime juice and chili paste with seafood.
Hot and spicy. Lemongrass, mushrooms, tomatoes, lime juice, coconut milk and chili paste with seafood.
Hot and spicy. Lemongrass, mushrooms, tomatoes, lime juice and chili paste with chicken.
Flour noodle topped with black soybean paste, shredded pork, zucchiniand onions.
Thin buckwheat noodle in a cold beef broth.
Stir fried glass noodles, pork and vegetables.
Hot and spicy. Stir fried spicy squid with onions, scallions and bell peppers.
Hot and spicy. Flour noodles, mixed vegetables and seafood in a spicy broth.
Wok-fried pork with vegetables in sweet and sour sauce.
Rice bowl topped with assorted vegetables, shiitake mushrooms and bulgogi with fried egg served in sizzling hot stone pot.
Hot and spicy. Wok-fried chicken tenders stir fried with Korean peppers.
Hot and spicy. Stir fried kimchee and shredded pork topped with fried egg.
Rice bowl topped with assorted vegetables, shiitake mushrooms and bulgogi with fried egg.
Hot and spicy. Hot and spicy soup with pork and soft tofu.
Hot and spicy. Hot and spicy soup with seafood and soft tofu with raw egg in a hot stone crock.
Hot and spicy. Soy bean soup with pork belly and soft tofu.
Hot and spicy. Shredded beef, scallions and glass noodle soup and egg.
Sweet soy sauce stir fried with vegetables, eggsand flat, wide rice noodles.
Egg noodles stir fried with mixed greens.
Thick flour noodles in a seafood broth topped with shrimp tempura and fish cakes.
Hot and spicy. Flat wide rice noodle stir fried with bell peppers. Onions, snow peas and fresh basil leaf.
Hot and spicy. Rice noodles, bean sprouts and cabbage slow cooked in a rich yellow coconut curry.
Bean sprouts, scallions, onions with rice noodles in clear broth.
Yakisoba stir fried Japanese egg noodles with mixed greens.
Shrimp, squid and scallops.
Hot and spicy. Pineapple and cashew nuts with your choice of meat or vegetables.
Chicken, pork, beefand shrimp.
Raw. 16 pieces of sashimi, 12 pieces of nigiri, rainbow roll and super crunch roll.
Raw. 12 pieces of sashimi, 6 pieces of nigiri and rainbow roll.
Raw. 20 pieces of sashimi, 18 pieces of nigiri, rainbow roll super crunch roll and j. B. Roll.
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Raw. Salmon, cream cheese and scallions.
Raw. Hamachi and scallions.
Raw. Tuna, scallions and spicy sauce.
4 vegetable nigiri, kappa and vegetable roll.
Raw. Salmon and salmon roe (ikura).
Grilled eel, scallions and eel sauce.
Grilled salmon skin and scallions.
Raw. Tuna, scallions and spicy sauce.
Soft shell crab, avocado, asparagus, scallionsand roe with special sauce.
Raw. Chef's choice of 7 pieces of nigiri, California roll and tuna roll.
Raw. Chef's choice of 5 pieces of nigiri and rainbow roll.
Raw. California roll, j. B. Roll and tuna roll.
Raw. Assorted sashimi atop a bed of sushi rice.
Raw. Chef's choice of 20 pieces of sashimi.
Broiled eel atop a bed of sushi rice.
Deep-fried oreos served with vanilla ice cream.
Deep-fried cheesecake served with vanilla ice cream.
Also available in vanilla and red bean.
Deep-fried custard breaded vanilla ice cream.
Rice punch.