6 shrimp wrapped with applewood smoked bacon, accompanied by a white cheddar grit cake, served over a red pepper coulis and topped with charred corn pico. Add extra grit cake for an additional charge.

Wings tossed or with sauce on the side.

Served with housemade tortilla chips, baked spinach-artichoke dip or housemade guacamole and pico.

Ancho chili seared saku tuna block in four bibb lettuce cups filled with Napa slaw, sriracha vinaigrette and avocado finished with a slice of jalapeño and a dot of sriracha, served raw.

Traditional housemade hummus, seasoned with roasted garlic and lemon served with grilled garlic naan bread.

Two crab cakes made with rich jumbo lump crab meat served over red pepper coulis and arugula with fresh made tartar sauce.

Fresh salmon and white fish blend, smoked in-house, whipped with Cajun spiced cream cheese, served with celery, carrots, red onion, capers and mansion pretzel chips.

An assortment of artisan cheeses and meats hand selected by our chef, served with housemade chutney.

Fresh corn tortilla chips topped with green chili queso, housemade black beans, finished with charred corn pico and sliced jalapeños.

Fresh sliced prosciutto, salami, spicy capicola, and pepperoni accompanied by fresh mozzarella, aged provolone, olive relish, cherry tomatoes, roasted red peppers and fresh baked Italian bread.

Light and fluffy fritters packed with conch, bell pepper, spices, and chili for a touch of heat with a key lime dijonnaise.

Fresh herbs and garlic on our grilled Italian bread, topped with melted fontina cheese, sautéed crimini, shiitake, and oyster mushrooms, fresh arugula, and a balsamic reduction.

Iceburg lettuce with tomatoes, bacon, blue cheese crumbles, blue cheese dressing, and crispy onion strings. Add protein for an additional charge. Add extras for an additional charge.

Iceburg lettuce topped with tomatoes, onions and jack cheddar cheese blend. Add protein for an additional charge.

Yellow rice and black beans topped with shredded lettuce, jack cheddar cheese blend, and chipotle sour cream, charred corn pico. Served with a side of tortilla chips. Add your choice of chicken or beef.

Artisan romaine hearts char-grilled, topped with fresh crostini, shaved Parmesan, and housemade caesar dressing.

Vine ripened heirloom cherry tomatoes tossed in basil pesto, served with sliced mozzarella, topped with extra virgin olive oil and balsamic reduction.

Fresh spinach topped with sliced strawberries, crumbled goat cheese, bacon, and candied pecans served with a raspberry vinaigrette.

Mixed greens, crumbled feta, craisins, and roasted pumpkin seeds served with RoseMary basil vinaigrette.

Mixed greens, bacon, avocado, charred corn pico, black beans, shredded cheddar, and Jack cheeses, crispy tortillas, with housemade chili lime vinaigrette.

Build your own burger! Served with choice of cheese.

Angus patty topped with cheddar cheese, caramelized onion and BBQ sauce.

Angus patty topped with bacon and homemade mac and cheese.

White bean and tabbouleh veggie patty, topped with feta and homemade tzatziki.

Blackened Cajun spiced, pan seared fresh salmon filet topped with applewood smoked bacon on fresh baked ciabatta with shredded lettuce, tomatoes and lemon pepper aioli. Served with choice of side. Add extras for an additional charge.

Jumbo butterflied shrimp hand-battered in our Cajun breading served on a fresh hoagie with lettuce, tomato topped with our house remoulade. Served with choice of side. Add double shrimp for an additional charge. Add extras for an additional charge.

Buttermilk fried chicken sandwich with lettuce, tomato, onion, pickled jalapenos, Creole mustard and pepper jack cheese. Or have it Grilled! Served with choice of side. Add sauce for an additional charge.

Two jumbo lump crab cakes topped with melted tillamook cheddar, spring mix, sliced tomato, red pepper coulis and lemon pepper aioli on a toasted English muffin.

Add extras for an additional charge.

Cold water Maine lobster salad on a buttery brioche roll topped with a roasted jalapeno and pineapple vinaigrette slaw served with sweet potato fries.

House roasted sweet ham, Genoa, pepperoni, aged provolone, shaved iceberg, roasted red peppers, tomato, and onion with mayo, Italian dressing and hot pepper relish on a crusty hoagie.

House roasted turkey, fresh guacamole, sharp cheddar, mayo, Dijon mustard, red onions, and tomato on fresh baked whole wheat.

Our own muffaletta - Genoa, fresh roasted sweet ham, provolone, mozzarella, mayo, and olive relish on our fresh baked muffaletta bun. Served pressed or cold.

Add extra taco for an additional charge.

Add extra taco for an additional charge.

Add extra taco for an additional charge.

Add extras for an additional charge.

Add extra taco for an additional charge.

8 oz. grass fed filet served with tavern whipped potatoes, lemon pepper green beans, topped with a port shallot reduction.

Atlantic hand cut 6 oz. filet, grilled to temp, accompanied by sauteed spinach, tavern whipped potatoes and lemon butter sauce garnished with fried capers.

Grilled center-cut 8 Ounces filet mignon, cooked to temperature, topped with your choice of jumbo lump crab cake or three jumbo shrimp, served over tavern whipped potatoes, and fresh seasonal vegetables, finished with whole grain Dijon cream sauce.

Butchered, brined, then cooked to temp, served over whipped cheddar andouille potatoes, and lemon pepper green beans, topped with apple demi.

Your choice of protein served with charred corn pico de gallo, cheddar Jack cheese blend, housemade guacamole, jalapeños and chipotle sour cream on flour tortillas, served with black beans over yellow rice and Napa slaw topped with chili-lime vinaigrette.

Eight Ounces chicken breast panko Parmesan crusted, stuffed with ricotta, roasted garlic, red peppers and artichoke hearts, served with whipped potatoes, lemon pepper green beans, with a lemon butter sauce and garnished with fried capers.

Slow roasted beef chuck roll with roasted vegetables, whipped potatoes and guinness gravy.

Traditional or butterfinger crumble with a baked vanilla bourbon sour cream topping.

Loaded with grannie smith apples and topped with brown sugar oatmeal crisp and vanilla ice cream.

Served with our homemade guinness fudge.

Our fresh baked bread soaked in cream, baked with chocolate chips, topped with whiskey caramel sauce.

Our version of the classic--made with fresh key lime juice, baked high for a delicious treat.

Layers upon layers of chocolate and ganache-- pure decadence!

Two buttermilk biscuits topped with andouille cheddar sausage gravy.

Served with your choice of tri-color home fries with peppers and onions, cheddar grits or fresh fruit, pepper Jack cheese, pepper relish, avocado, kumato tomatoes, roasted red pepper, portabella mushroom, mayo, on sour dough bread, panini pressed.

Creamy cheddar grits and andouille sausage topped with jumbo sautéed shrimp--the mansion take on a classic.

Served with your choice of tri-color home fries with peppers and onions, cheddar grits or fresh fruit, ham, Swiss cheese, mushrooms, arugula, red onions, egg over hard, in naan bread folded and toasted until crispy on flat top.

Served with your choice of tri-color home fries with peppers and onions, cheddar grits or fresh fruit, scrambled eggs, cheddar cheese, bacon, fresh spinach, and tomato served on a fresh mansion croissant.

Our classic crab cake sandwich with a twist--served open faced on a English muffin with tomato, spring mix, red pepper coulis and cheddar cheese topped with two fried eggs.

Served with your choice of tri-color home fries with peppers and onions, cheddar grits or fresh fruit, fresh baked mansion challah bread pan fried topped with warm maple syrup and candied pecans.

6 Ounces. fan cut tenderloin with fried eggs and topped with Dijon Hollandaise served with side.