Meg O'Malley's

Mashed potatoes, chopped corned beef, scallions, and farmhouse cheddar, rolled up, lightly breaded, and fried crispy. Served with sour cream and chive dip.

A bubbling mixture of Irish ale, farmhouse cheddar and dubliner cheese served with an assortment of breads for dipping.

Tossed in garlic, olive oil, and fresh herbs, then topped with shredded dubliner cheese. Served with crusty stout bread.

Cold-smoked, thinly sliced, and served with herb cream cheese, hard boiled egg, capers, onionsand flatbread crackers.

Blue crab and shrimp, griddled, or blackened, served with spicy fried onions and creamy remoulade.

Juicy ground corned beef wrapped in cabbage and served with whole grain mustard.

Tossed in your choice of ian's garlic teriyaki, hot, Irish whiskey Barbeque or Meg's dry rub. Served with veggies and ranch or bleu cheese.

Ground lamb blended with fresh rosemary, garli, and whole grain mustard, griddled, and served on toasted buns with caramelized onions and mint aioli.

Marinated in a secret blend of herbs and spices, breaded and fried. Served with veggies and ranch or bleu cheese.

Hearty cut, lightly battered potato fries with a side of guinness gravy or ale cheese sauce for dipping.

Can't decide sample our favorites! Potato balls, sausage rolls and cabbage wraps.

Juicy corned beef, 1000 Island dressing and swiss cheese on toasted buns.

Hard boiled egg wrapped in sausage, breaded and fried. Served with pickled vegetables, horseradish sauce and whole grain mustard.

Mild Irish bangers rolled in flaky pastry, baked until golden brown and served with whole grain mustard.

Caramelized onions in a rich lager broth, baked with garlic croutons, swiss, and farmhouse cheddar.

A traditional favorite, topped with farmhouse cheddar and scallions.

Tender chunks of beef simmered in a rich broth with potatoes, root vegetables and fresh herbs.

Fresh field greens with onions, tomatoes, cucumbers, garlic croutonsl, and shredded farmhouse cheddar.

Baby greens, honey smoked salmon, fresh berries, orange segments, grape tomatoes, toasted almonds, and Dubliner cheese with raspberry ranch dressing.

Crisp romaine tossed in our signature caesar dressing with garlic croutons and Parmesan cheese.

Crisp iceberg lettuce, topped with creamy bleu cheese dressing, crumbled bleu cheese, diced tomatoes and chopped bacon.

Celts quinoa, crisp lettuce, tomatoes, onions, cucumbers, olives, and Pepperoncini topped with dubliner and feta cheeses. Served with our signature dressing.

Crisp iceberg lettuce with chopped bacon, chilled grilled chicken, tomatoes, onions, dubliner cheese, hard boiled eggs and artichoke hearts.

Hand carved and topped with swiss, bacon, lettuce, tomatoand herb aioli on a rustic Irish roll.

With mayonnaise on toasted white, wheat or rye bread.

Char-grilled or blackened with dill aioli and all the fixings on a toasted potato bun.

Thinly sliced, hot and juicy corned beef, swiss, whole grain mustard and pickle slices, pressed and grilled on a fresh roll.

A bowl of our bean, potato-bacon-leek with 1-2 a rosemary roasted turkey sandwich and a small house or caesar salad.

Meatless patty topped with mushrooms, caramelized onions, lettuce, tomatoesand pickles on a toasted potato bun.

Apple wood smoked ham, rosemary roasted turkey, bacon, swiss, whole grain mustard, mayonnaise, lettuceand tomato on toasted white, wheat or rye bread.

Seared or blackened with all the fixings on a toasted potato bun with creamy remoulade.

Hot roast beef, caramelized onions, mushroomsand horseradish havarti on a rustic Irish roll with au jus.

Blue crab and shrimp, griddle or blackened with lettuce, tomato, caramelized onionsand creamy remoulade on a toasted potato bun.

Char-grilled chicken breast, apple wood smoked ham, melted dubliner cheese and all the fixings on a toasted potato bun.

Thinly sliced, hot abd juicy corned beef, swiss, cabbage, and 1000 Island dressing on grilled rye bread.

Char-grilled, blackened or teriyaki chicken breast with all the fixings on a toasted potato bun.

Choice of chicken, crab and shrimp cake, haddock, salmon, or veggie patty, minus the bun and fixings, plus 2 "sides" or 1 "add-on. ".

Char-grilled or blackened. Choice of swiss, American or farmhouse cheddar and all the fixings on a toasted potato bun.

Char-grilled and piled high with melted dubliner cheese, rashers, bangers, grilled tomatoes, caramelized onions and a fried egg on a toasted potato bun.

Char-grilled burger smothered with juicy corned beef, melted swiss, buttered cabbage and 1000 Island dressing on grilled rye bread.

Choice ground beef simmered in a rich broth with root vegetables and sweet peas, baked with colcannon topping and served with buttered cabbage and brown bread.

Tender chunks of beef, mushrooms and onions in a rich guinness sauce with a flaky crust. Served with buttered cabbage and brown bread.

Smaller-sized portions of our shepherd's pie, Irish stew and bangers and mash. Served with buttered cabbage and brown bread.

Ale battered and golden fried haddock fillets served on a bed of o'malley's chips with meg's slaw and creamy remoulade or chili horseradish sauce.

Breaded chicken tenderloins served on a bed of o'malley's chips with meg's slaw and honey mustard or Irish whiskey barbecue sauce.

Lager braised and finished on the grill with Irish whiskey barbeque sauce. Served on a bed of O'malley's chips with.

Vegetarian. Mushrooms, onions, sweet peasand root vegetables in a creamy sauce with a flaky crust. Served with buttered cabbage and brown bread.

Chunks of tender chicken, root vegetables and sweet peas in a creamy sauce with a flaky crust. Served with buttered cabbage and brown bread.

Jumbo ipswitch clam strips, lightly dustedand fried, served on a bed of o'malley's chips with meg's slaw and creamy remoulade or chili horseradish sauce.

Irish sausages on a mound of colcannon with guinness-onion gravy, buttered cabbage and brown bread.

Slow roasted and served with sweet carrots, colcannon, guinness gravy, buttered cabbage and brown bread.

Lean corned beef served with sweet carrots, whole grain mustard, brown breadand choice of colcannon or boiled red bliss potatoes.

Tender chunks of beef in a rich broth with potatoes, root vegetables and fresh herbs. Served with buttered cabbage and brown bread.

Char-grilled chicken breasts glazed with Irish whiskey barbeque sauce and layered with rashers, caramelized onions and dubliner cheese.

Lightly seared with fresh rosemary and drizzled with garlic Parmesan butter.

Baked with a dubliner cheese and bread crumb crust and finished with an Irish mustard and horseradish aioli.

Served over roasted heirloom potatoes with "Jimmy McCurry's sauce"

Twin cakes loaded with blue crab and shrimp. Griddled or blackened, served with spicy fried onions and creamy remoulade.

Boneless loin served on a bed of rosemary red potatoes.

Shrimp, scallops and blue crab in a rich dubliner cheese and chardonnay sauce with a crunchy bread crumb topping.

Lager braised and finished on the grill with Irish whiskey barbeque sauce.

Char-grilled, served over spicy fried onions with "Jimmy McCurry's sauce".

Studded with cinnamon spiced apples and topped with crunchy walnut crumb topping and caramel sauce.

Warm blonde brownie topped with whiskey-butter pecan ice cream, guinness hot fudge, whipped cream, candied walnuts and cherries.

Death by chocolate! Double fudge chocolate cake with Irish whiskey cream, raspberry sauce, chocolate sauce, and whipped cream.

Made fresh daily from an old Irish recipe and topped with whipped cream.

Hot from the oven with strawberry butter.